Hot and spicy chicken cubes and processing method thereof
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A chicken, spicy technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of increasing appetite
Inactive Publication Date: 2015-01-28
安徽桂王清真食品有限公司
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Problems solved by technology
With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand.
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[0016] A spicy diced chicken is made from the following raw materials (catties):
[0018] The flavor nutrient is made from the following weight (catties) raw materials: I+G0.006, Luo Han Guo sweet 0.03, Rosa roxburghii freeze-dried powder 6, silkworm chrysalis protein powder 0.8, black truffle 8, coconut powder 8, Cocoa powder 1, whitebait 15, lotus root juice 80, black garlic paste 10, peony seed oil 4, pomegranate wine 15;
[0019] The preparation method of the flavor nutrient is as follows: (1), remove impurities, wash and slice the black truffle, soak it in pomegranate wine for 4 hours, remove the black truffle slices, steam t...
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Abstract
The invention discloses hot and spicy chicken cubes and a processing method thereof. The hot and spicy chicken cubes are prepared from the following raw materials in parts by weight: 80-100 parts of chicken, 2-4 parts of a chili powder, 3-4 parts of fermented soybean, 2-3 parts of a wheat protein powder, 5-8 parts of agrocybe cylindracea, 0.2-0.3 part of angelica dahurica leaf, 0.3-0.5 part of ocimum basilicum, 0.3-0.6 part of herba portulacae, 0.2-0.3 part of prepared rehmannia root, 4-6 parts of onion, 3-5 parts of a tomato paste, 0.5-1 part of a curry powder, 4-8 parts of rice vinegar, 4-8 parts of goldenrain tree sprouts, 2-4 parts of refined salt, 2-4 parts of alpinia officinarum hance, 0.5-0.8 part of zanthoxylum oil, a proper amount of plant oil, and a proper amount of a flavor nutritional agent. The prepared hot and spicy chicken cubes are hot, spicy, crisp and tender; the agrocybe cylindracea and the goldenrain tree sprouts are added for enhancing aroma and flavoring, and also have the efficacies of nourishing yin and clearing heat, increasing appetite, strengthening gluten and bones; with addition of the angelica dahurica leaf, ocimum basilicum, herba portulacae and prepared rehmannia root traditional Chinese medicine extracts, the hot and spicy chicken cubes have the efficacies of clearing heat and detoxifying, and replenishing blood and kidney, and are suitable for the majority of people to eat.
Description
technical field [0001] The invention relates to a spicy diced chicken and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Snack food is a kind of food that takes the unique flavor of the product as its selling point, delights consumers or has health care functions. With the gradual popularity of leisure life, the consumption of leisure food is increasing. As an important part of the food industry, the meat processing industry also conforms to the development trend of leisure. With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of spicy chicken diced and its processing method, cater to the needs of more consumers. ...
Claims
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Application Information
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