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34 results about "Ocimum" patented technology

Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. It is the genus of basil and the name is from the Ancient Greek word for basil, ὤκιμον (ṓkimon). Its best known species are the cooking herb cooking basil, O. basilicum and the medicinal herb tulsi (holy basil), O. tenuiflorum.

Pericarp-red bean-containing toxin expelling fragrant congee and preparation method thereof

The invention discloses pericarp-red bean-containing toxin expelling fragrant congee. The pericarp-red bean-containing toxin expelling fragrant congee is prepared from 30-40 parts by weight of millet, 45-50 parts by weight of rice, 10-12 parts by weight of red bean, 9-9.5 parts by weight of a nutrition additive, 20-22 parts by weight of fruit of Lonicera fragrantissima subsp. Standishii, 5-7 parts by weight of grape seed oil, 7-8 parts by weight of mango peel, 2-3 parts by weight of garlic, 7-8 parts by weight of tremella, 7-8 parts by weight of dumpling wrapper, 4-5 parts by weight of daylily, 8-9 parts by weight of water chestnut mud, 8-9 parts by weight of duck soup, 2-3 parts by weight of millet sprout, 3-4 parts by weight of inulin, 2-3.4 parts by weight of stone-like omphalia, 3.5-3.9 parts by weight of exocarpium, 2-3.5 parts by weight of Aristolochia impressinervis C.F.Liang, 2-3.1 parts by weight of Ocimum basilcum, 3-3.2 parts by weight of dried orange peel and 3-4.3 parts by weight of Metaplexis japonica. The pericarp-red bean-containing toxin expelling fragrant congee has an abundant taste and contains multiple nutrients. Through use of Metaplexis japonica, stone-like omphalia and Ocimum basilcum, the pericarp-red bean-containing toxin expelling fragrant congee has effects of promoting qi to activate blood, reducing swelling and removing toxins, cleaning intestinal tract and improving immunity and has good health care functions.
Owner:郭欢

Traditional Chinese medicine composition for treating gastric cancer with syndrome of deficient cold of spleen and stomach and preparation method of traditional Chinese medicine composition for treating gastric cancer with syndrome of deficient cold of spleen and stomach

The invention belongs to the technical field of traditional Chinese medicines and aims to provide a traditional Chinese medicine composition for treating gastric cancer with a syndrome of deficient cold of the spleen and the stomach according to cognitive mechanisms, of the gastric cancer with the syndrome of deficient cold of the spleen and the stomach, of traditional Chinese medicine. The traditional Chinese medicine composition is composed of herba agrimoniae, radix notoginseng, semen coicis, centipede, radix sophorae subprostratae, poria cocos, herba lobeliae chinensis, radix trichosanthis, bittersweet herb, maytenus hookeri, pericarpium citri reticulatae, oldenlandia diffusa, rhizoma coptidis, radix sophorae flavescentis, taraxacum, indigo naturalis, medicated leaven, fructus hordei germinatus, fructus oryzae germinatus, semen persicae, carthamus tinctorius, rhizoma sparganii, rhizoma curcumae, processed olibanum, processed myrrh, native copper, eupolyphaga, pangolin, storax, benzoin, ocimum basilicum, rhizoma ligustici wallichii, agilawood, lignum dalbergiae odoriferae, raw radix astragali, codonopsis pilosula, radix paeoniae alba, aspongopus, rhizoma cyperi, radix aucklandiae and cactus. The traditional Chinese medicine composition for treating the gastric cancer with the syndrome of deficient cold of the spleen and the stomach is high in efficacy, quick in action and especially suitable for clinical application.
Owner:SICHUAN JUHAO BIOLOGICAL TECH CO LTD
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