Cherry black data stomach nourishing health tea and preparation method thereof

A technology for health-care tea and black dates, applied in the field of food processing, can solve the problems of single taste, health-care functions cannot meet health-care needs, etc., and achieve the effect of promoting metabolism and purifying the intestines.

Inactive Publication Date: 2015-08-19
池州市天健生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the development of society and the continuous improvement of science and technology, although various health teas and health tea beverages have sprung up like mushrooms after a spring rain, many of them stay at copyi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A kind of cherry black jujube nourishing stomach health tea, which is made from the following raw materials by weight:

[0022] Fresh cherries 120, fresh black dates 120, yuba 7, quail egg liquid 5, beef tendon 8, rice bran oil 2, pickled pepper 3, bamboo drain 6, pumpkin chunk 6, highland barley powder 5, dried longan meat 6, spinach 10, lemon Vinegar 11, Polygonatum odoratum 5, Lanxiangzi 2, Hawthorn 4, Tangerine peel 2, Polygonatum 2, nutritional supplement 9;

[0023] The nutrient supplement is made of the following raw materials by weight:

[0024] Tortoise shell glue 10, fresh morning glory 6, konjac 8, red wine grains 6, thorn bud 8, pomegranate juice 8, corn oil 3, raw keel 3, ginkgo biloba 2, raisin 2, tartary buckwheat flower 3, Gong Lao Ye 3 ;

[0025] The preparation method is as follows: (1) Mix raw keel, ginkgo biloba, scutellaria, tartary buckwheat flower, and Kungfu leaves, add 3 times of water and extract to obtain a Chinese medicine liquid;

[0026] (2) After ...

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PUM

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Abstract

The invention discloses a cherry black data stomach nourishing health tea, which is prepared from the following raw materials by weight part: 100-120 of fresh cherry, 100-120 of fresh black data, 5-7 of dried beancurd stick, 4-5 of quail egg liquid, 6-8 of beef tendon, 1-2 of rice bran oil, 2-3 of pickled pepper, 4-6 of Succus bambusae, 5-6 of pumpkin blocks, 3-5 of highland barley powder, 5-6 of dried longan pulp, 7-10 of spinach, 8-11 of lemon vinegar, 4-5 of polygonatum odoratum, 1-2 of Ocimum basilcum, 3-4 of hawthorn, 1-2 of dried tangerine peel, 1-2 of Polygonatum, and 8-9 of a nutritional additive liquid. The main materials fresh cherry and fresh black data adopted by the health tea provided by the invention have the effects of warming the middle warmer and promoting flow of qi, nourishing stomach and tonifying spleen, nourishing blood and refreshing people, and the beef tendon added in the auxiliary materials has body building effect. Also, the health tea provided by the invention also adopts Ocimum basilcum, hawthorn and other Chinese herbs, and has the efficacy of tonifying spleen and nourishing stomach, purifying intestine, and promoting metabolism.

Description

Technical field [0001] The invention mainly relates to the field of food processing, in particular to a health-care tea with cherry and jujube nourishing stomach and a preparation method thereof. Background technique [0002] Health-care tea requires certain health-preserving and health-care functions. In fact, according to different consumption needs, health-care Chinese medicinal materials with different functions are added to meet the requirements of some consumer groups and have a higher added value. However, with the development of society and the advancement of science and technology, although various health teas and health tea beverages are springing up like bamboo shoots after a rain, many of them are still copying ancient recipes, or using a certain tea as a raw material, simply using Chinese herbal medicines. , Which makes the taste single, and can't meet people's increasing health needs in terms of health maintenance. Summary of the invention [0003] The purpose o...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李光明
Owner 池州市天健生态农业发展有限公司
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