Frozen beverage containing basil seeds and preparation method thereof
A technology of frozen drinks and orchid seeds, applied in frozen sweets, food science, applications, etc., can solve the problems of no frozen drinks and few types of products, and achieve the effect of unique flavor and soft taste
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Embodiment 1
[0055] Present embodiment provides the frozen drink that contains orchid seed, by the total weight of this frozen drink, it has following raw material composition:
[0056] White sugar 12%, milk powder 9%, maltodextrin 5%, high fructose syrup 4%, orchid seed 1%, monoglyceride 0.1%, xanthan gum 0.2%, make up 100% with water.
[0057] The preparation method of the above-mentioned frozen drink provided by the present embodiment comprises the following steps:
[0058] Mix white sugar, milk powder, maltodextrin, fructose syrup, monoglyceride, xanthan gum and water, heat up to 85°C and cook for 20 minutes to obtain the mixed material;
[0059] Homogenize the mixed material at 75°C, and control the homogeneous pressure to 16MPa;
[0060] Sterilize the homogeneous mixed material, the sterilization temperature is controlled at 85°C, and the sterilization time is controlled at 30s;
[0061] Cool down the sterilized mixed material to 2-4°C and perform aging treatment, the aging tempera...
Embodiment 2
[0066] Present embodiment provides the frozen drink that contains orchid seed, by the total weight of this frozen drink, it has following raw material composition:
[0067] White granulated sugar 15%, milk powder 8%, maltodextrin 6%, fructose syrup 5%, orchid seeds 1.5%, guar gum 0.2%, make up 100% with water.
[0068] The preparation method of the above-mentioned frozen drink provided by the present embodiment comprises the following steps:
[0069] Mix white sugar, milk powder, maltodextrin, fructose syrup, guar gum and water, heat up to 85°C and cook for 25 minutes to obtain the mixed material;
[0070] Homogenize the mixed material at 80°C, and control the homogeneous pressure to 17MPa;
[0071] Sterilize the homogeneous mixed material, the sterilization temperature is controlled at 90°C, and the sterilization time is controlled at 30s;
[0072] Cool down the sterilized mixed material to 2-4°C and perform aging treatment, the aging temperature is controlled at 3°C, and t...
Embodiment 3
[0077] Present embodiment provides the frozen drink that contains orchid seed, by the total weight of this frozen drink, it has following raw material composition:
[0078] White granulated sugar 15%, milk powder 8%, maltodextrin 7%, fructose syrup 5%, orchid seeds 2%, guar gum 0.2%, make up 100% with water.
[0079] The preparation method of the above-mentioned frozen drink provided by the present embodiment comprises the following steps:
[0080] Mix white sugar, milk powder, maltodextrin, fructose syrup, guar gum and water, heat up to 90°C and cook for 30 minutes to obtain the mixed material;
[0081] Homogenize the mixed material at 85°C, and control the homogeneous pressure to 18MPa;
[0082] Sterilize the homogeneous mixed material, the sterilization temperature is controlled at 95°C, and the sterilization time is controlled at 30s;
[0083] Cool down the sterilized mixed material to 2-4°C and perform aging treatment, the aging temperature is controlled at 4°C, and the...
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