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320results about How to "Good for lowering blood pressure" patented technology
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Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof
PendingCN106578918AReddish colorEasy to shapeYeast food ingredientsFood ingredient as taste affecting agentAdditive ingredientFried noodles
The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract
InactiveCN1389146AGet non-pharmacological effectsGood for lowering blood sugarDough treatmentMetabolism disorderCelluloseSide effect
The present invention relates to a health-care food containing extract of cyclocarya paliurus. The flavonoid substance being in extract of cyclocarya paliurus possesses the functions of reducing blood sugar, reducing blood pressure and reducing blood fat. The extract of cyclocarya paliurus is mixed with flavouring agent, auxiliary material and two or more than two kinds of sodium alginate, carboxmethyl cellulose, agar and xanthan gum as stabilizing agent so as to obtain the invented health-care food with obvious effect for curing diabetes without any toxic side effect.
Owner:NANCHANG UNIV
Pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and production method of pleurotus citrinopileatus sing ultrafine power
The invention discloses pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and a production method of the pleurotus citrinopileatus sing ultrafine power. The production method is characterized in that the ramulus mori stems is adopted as the major ingredients of the pleurotus citrinopileatus sing ultrafine power, 35-55 DEG C low-temperature vacuum drying is carried out for 4 to 5 hours, the crushing is carried out by a 500-1000-mesh sieve ultrafine crushing machine, and the pleurotus citrinopileatus sing ultrafine dry power is obtained. The pleurotus citrinopileatus sing ultrafine power and the production method have the advantages that the original nutrition and health care characteristics of pleurotus citrinopileatus sing can be maintained, the activity of B type monoamine oxidase is inhibited, in addition, the peroxyl lipid content of the liver can be reduced, the lipofuscin content of the heart is reduced, the activity of SOD (super oxygen dehydrogenises) in red blood cells can be improved, good effects of nourishing yin and yang, delaying senescence, preventing and resisting cancer, lowering the blood pressure and the like are realized, in addition, more convenient edible performance and efficient utilization performance of the health care ingredients are realized, and meanwhile, the silkworm industrial chain can be favorably prolonged.
Owner:广西炳珠食用菌有限公司
Instant gas differential pressure method for processing tea leaf
InactiveCN1602711AReduce mass transfer resistanceSimplify tea making processPre-extraction tea treatmentDifferential pressureBlack tea
The invention pertains a way of making tea using instant draught head, including cold expanding and hot expanding. This way can make structure free, add crack, and also it can crush the structure cell. Compared with the traditional ways, it can increase TFs and TRs in tea over 30%, chlorophyll in the tea soup increases over 50%, and also it can increase Y- amino acids, strengthen the process of soaking water-in things, shorten dipping time and increase soaking rate.
Owner:杨贤强 +1
Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof
InactiveCN103749595AImprove nutritional structureGreat tasteDough treatmentPolygonum fagopyrumPotato starch
The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.
Owner:DANGTU COUNTY KEHUI TRADING
Face soaking device
ActiveUS20160096042A1Minimize and prevent spillageGood for lowering blood pressureElectrotherapyMedical devicesBlood vesselBiomedical engineering
Face soaking devices and methods of use are described and disclosed. In some embodiments the device may comprise a vessel, a vessel neck gasket, and a breathing apparatus. The vessel may be configured to hold a liquid to submerge a face of a user or a portion thereof. The vessel neck gasket may be (removably) joined to the vessel. The vessel neck gasket may be configured to comfortably accommodate a portion of the user's neck. The breathing apparatus may be in removable contact with: the vessel, with a head rest subassembly, and / or with the user. The breathing apparatus may be configured to permit the user to breathe while the user's face may be submerged within the liquid. When the vessel may be filled with the liquid to at least a sufficient level, the user may soak the face or the portion thereof, such that the skin being soaked receives a benefit.
Owner:TAYLOR JOHN RICHARD
Production method and application of high-yield gamma-aminobutyric acid
ActiveCN102559552ALow costImprove brain functionBacteriaMicroorganism based processesBiotechnologyEngineering
The invention discloses a production method and an application of high-yield gamma-aminobutyric acid. The conservation number of high-yield gamma-aminobutyric acid (GABA) raffinose enterococcus M1 is CGMCC (China General Microbiological Culture Collection Center) No.5584. The production method comprises the following steps of: separating and selecting strains to obtain an Entercoccusraffinosus TCCC11660 (CGMCCNo. 5584) strain of high-yield gamma-aminobutyric acid; optimizing a fermentation culture medium and fermentation conditions; and carrying out a 10L fermentation tank experiment. The production method has the advantages of cheap raw materials, low production energy consumption, low production cost, good product safety and the like, and industrial production is easy to realize. The strain is applied to production of gamma-aminobutyric acid through glutamic acid fermentation and has good social and economic benefits.
Owner:TIANJIN UNIV OF SCI & TECH
Purple rice wine rich in anthocyanidin and preparation method thereof
ActiveCN105018314AImprove the activation effectPromote activationAlcoholic beverage preparationMicroorganism based processesAdditive ingredientHuman health
The invention discloses purple rice wine rich in anthocyanidin and a preparation method thereof. The purple rice wine is composed of, by mass, 1 part of purple rice husk anthocyanidin extract and 1-99 parts of purple rice fermented wine. The preparation method comprises the steps of conducting enzymolysis on purple rice husks, then using ethanol for extracting the anthocyanidin and obtaining a purple rice husk anthocyanidin extracting solution, adding the purple rice husk anthocyanidin extracting solution into purple rice fermentation liquor which is obtained after being subjected to grain-steaming, saccharification, fermentation and juice-squeezing separation, conducting the blending, and finally obtaining a drink which is low in alcoholic strength and rich in the anthocyanidin and multiple types of nutritional ingredients. Purple rice fermented wine at different fermentation periods can be selected according to the favor and receptivity of different consumers about the flavor and the alcoholic strength and blended into drinks of wine category which are different in flavor and alcoholic strength. The obtained purple rice wine is harmonized in sour and sweet degree, tastes good, is rich in the anthocyanidin and multiple types of microelements required by the human health and has the effects of resisting against oxidation, scavenging free radicals, protecting livers, relieving toxicity, reducing the blood pressure and blood fat, diminishing inflammation, resisting against cancers, treating cardiovascular disease and the like.
Owner:墨江地道酒业有限公司
Preparation method of walnut polypeptide beverage
ActiveCN104172413AMaintain full nutritional contentImprove securityFood ingredient as antioxidantFood preparationAlkaline proteaseFreeze-drying
The invention discloses a preparation method of a walnut polypeptide beverage. The preparation method of the walnut polypeptide beverage comprises the following steps: step one, removing red peels of walnut kernels; step two, rinsing the walnut kernels with the removal of the red peels by using water, carrying out vacuum freeze-drying and then squeezing to obtain walnut oil and walnut meal; step three, crushing the walnut meal into walnut protein meal, and softening; step four, pulping to obtain walnut protein raw liquid, separating pulp and residues, and homogenizing to obtain walnut protein liquid; step five, adding alkaline protease into the walnut protein liquid for carrying out enzymolysis; step six, carrying out enzyme deactivation to obtain a walnut polypeptide solution; and step seven, adding auxiliary materials into the walnut polypeptide solution, adding water for making up to the volume and then homogenizing to obtain the walnut polypeptide beverage. The content of small molecule peptide with the molecular weight being less than 2000Da in the walnut polypeptide beverage prepared by adopting the method reaches over 95%; the walnut polypeptide beverage prepared by adopting the method is low in peptide molecular weight, very high in content of peptide components, good in product taste, suitable for being eaten by large groups of people, good in product stability, very good in oxidation resistance and fatigue resistance, and is capable of reducing blood pressure and improving the immune function and the absorption function of a human body.
Owner:SHAANXI TIANYU IND
Water purifier
InactiveCN101088921AEfficient removalImprove immunityWater/sewage treatment by substance additionWater/sewage treatment by sorptionCalcium sulfiteActive carbon
The water purifier for deeply treating tap water through filtering, purifying, mineralizing, activating, alkalifying and softening consists of one mineralizing tray and filtering element. The filtering element includes successively arranged active carbon layer, small Chinese medicinal stone grain layer, Chinese medicinal stone-ceramic ball layer, tourmaline-ceramic ball layer and calcium sulfite ball layer. Inside the mineralizing tray, is the mixture comprising large Chinese medicinal stone grain 50-60 weight portions, tourmaline 15-20 weight portions, magnetite 8-10 weight portions and composite tourmaline material 5-8 weight portions. The purified water can promote metabolism, neutralize acid metabolites in body, eliminate free radical, prevent diseases and result in other health functions.
Owner:周衍贵
Health thorn tea, processing technique of health thorn tea and processing equipment for health thorn tea
ActiveCN102599307AImprove beauty effectImprove antioxidant capacityTea substituesAcute hyperglycaemiaCooking & baking
The invention discloses a processing technique of health thorn tea and processing equipment for health thorn tea, which relate to the technical field of processing of agricultural products. The health thorn tea is made of fresh thorn tea leaves. The processing technique includes cutting, primary fixation, primary spreading and cooling, secondary fixation, secondary spreading and cooling, primary rolling, tertiary spreading and cooling, primary baking, secondary rolling, fourth spreading and cooling, secondary baking, grading and packaging. The processed health thorn tea has the advantages of blood glucose lowering, blood lipid lowering, blood pressure lowering, immunity enhancement, heart rate slowing, coronary flow increasing, anticoagulation, antithrombosis, hypoxia tolerance, mononuclear macrophage functional promotion, radio resistance and the like, and is suitable for middle-aged and aged people and people with hyperlipidemia, hypertension and hyperglycemia. The processing technique and the processing equipment for the health thorn tea can also be used for processing common tea and other types of health tea.
Owner:HUNAN ZHONGKE AGRI
Face soaking device
ActiveUS20160175550A1Increase blood flowImprove joint stiffnessRespiratorsElectrotherapyBlood vesselBiomedical engineering
Face soaking devices and methods of use are described and disclosed. In some embodiments the device may comprise a vessel, a vessel neck gasket, and a breathing apparatus. The vessel may be configured to hold a liquid to submerge a face of a user or a portion thereof. The vessel neck gasket may be (removably) joined to the vessel. The vessel neck gasket may be configured to comfortably accommodate a portion of the user's neck. The breathing apparatus may be in removable contact with: the vessel, with a head rest subassembly, and / or with the user. The breathing apparatus may be configured to permit the user to breathe while the user's face may be submerged within the liquid. When the vessel may be filled with the liquid to at least a sufficient level, the user may soak the face or the portion thereof, such that the skin being soaked receives a benefit.
Owner:TAYLOR JOHN RICHARD
Preparation method of peony seed oil oral liquid
InactiveCN102907741AGood for lowering blood fatGood for lowering blood pressureFood preparationMedicineHealth food
The invention belongs to the technical field of new resource health food, and particularly discloses a preparation method of peony seed oil oral liquid, which includes the followings steps: 1), preparing peony seed oil; 2), preparing the oral liquid by taking the prepared peony seed oil as the main material; 3), checking the prepared peony seed oil oral liquid and quantitatively filling the peony seed oil oral liquid checked to be qualified through a filling machine, and sealing through a sealing machine; 4), performing 100-percent sterilization of the filled and sealed peony seed oil oral liquid through hot pressing method, boiling method or steaming method; and 5), packaging, checking and storing. By adopting the preparing method, the highly-nutritious health-care peony seed oil oral liquid applicable to everyone can be prepared.
Owner:刘文锋
Weight-loss fat and use method thereof
The invention discloses a weight-loss fat and a use method thereof. The content of omega-3 fatty acid in the weight-loss fat is greater than or equal to 15wt%, and moreover, the mass ratio of omega-3 fatty acid to omega-6 fatty acid is greater than or equal to 1 to 2. When being used, the weight-loss fat is taken three times a day, 3-10ml of the weight-loss fat is taken each time before meal, and thus the total food taking amount of a whole day can be reduced by 15-35%. By adopting the weight-loss fat disclosed by the invention, fat metabolism of a body can be regulated, sufficient energy supply to the body can be ensured, body weakness and strength deficiency are not easily caused in the weight-loss period, intense sense of hunger is not caused either, and thus weight-loss can be easily insisted. The weight-loss fat has assistant treatment effects on blood fat reduction, atherosclerosis improving, fatty liver improving, blood sugar reduction, blood pressure reduction, cardiovascular disease improving and the like. Therefore, not only is body health maintained in the weight-loss period, but also various health indexes can be improved. No medicine or healthcare product except food is adopted to assist weight-loss, so that side effects can be avoided, and safety can be ensured.
Owner:XISHUANGBANNA HUAKUN BIOTECH CO LTD
Instant food capable of decreasing blood lipid and blood pressure and processing method thereof
ActiveCN101642247AInhibition of absorptionPromotes catabolic metabolismFood preparationBlood lipidsSide effect
The invention provides instant food capable of decreasing blood lipid and blood pressure and a processing method thereof. The instant food uses buckwheat, oats, soybeans, mung beans, corns, peanuts, barleys, yams, hawthorn, tea plant flowers and phytostanol esters as raw materials. The instant food is prepared by cooking, grinding and mixing the natural food raw materials and a few raw materials serving as food and medicines. Being eaten for long term, the instant food can achieve the function of decreasing blood lipid and blood pressure. Besides, the instant food is convenient to be eaten andlow in cost, and has no toxic side effects.
Owner:ANHUI YANZHIFANG FOOD
Sweet potato dietary fiber and preparation process thereof
InactiveCN101849657AFull feeling of fullnessReduce heatFood preparationSweet potato - dietaryEconomic benefits
The invention relates to a sweet potato product and a preparation process, in particular to sweet potato dietary fiber and a preparation process thereof, suitable for deeply processing sweet potatoes. In the invention, residual sweet potato dregs left after traditional starch extraction of sweet potato are used as a raw material, and the process comprises the following steps of: selecting and soaking the raw material, primarily cleaning, secondarily cleaning, thirdly cleaning, crushing, elutriating fiber pulp, extruding to dewater, dewatering fiber dregs, baking the fiber dregs, swelling, crushing and sieving. The invention has simple practical production process and low cost, fully utilizes the sweet potato dregs left after starch extraction, reduces waste emission, protects the biological environment, increases the economic incomes of peasants and improves the economic benefits of production enterprises.
Owner:熊兴
Dealcoholic beverage
InactiveCN103181598APlay a protective effectPerfect formulaFood preparationPreservativeHovenia dulcis
The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.
Owner:冯素明
Radix puerariae anti-alcoholism beverage recipe
The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.
Owner:冯素明
Chinese medicinal tea for treating hypertension, hyperlipoidemia and high blood viscosity and preparation method thereof
InactiveCN101874875AGood for lowering blood pressureNot easy to pick upMetabolism disorderPharmaceutical delivery mechanismWater contentGram
The invention discloses Chinese medicinal tea for treating hypertension, hyperlipoidemia and high blood viscosity and a preparation method thereof. The Chinese medicinal tea is prepared from the following raw materials by weight: 10 to 20 grams of cassia occidentalis, 8 to 15 grams of eucommia bark, 5 to 10 grams of sweet tea, 5 to 15 grams of ginkgo leaf, 5 to 15 grams of notoginseng root leaf, 5 to 15 grams of gynostemma pentaphyllum, 10 to 20 grams of hawthorn fruit, 5 to 10 grams of rhodiola rosea, 5 to 20 grams of Chinese wolfberry, 5 to 15 grams of lotus leaf and 5 to 15 grams of tall gastrodia tuber. The preparation method comprises the steps of: weighing each raw material according to a formula, drying the raw materials at the temperature of between 65 and 70 DEG C until the moisture content of medicinal materials is between 4 and 6 percent, taking the medicinal materials out, pulverizing, mixing uniformly and sterilizing to obtain the Chinese medicinal tea; or weighing each raw material according to the formula, putting the raw materials into an extraction pot, adding water into the extraction pot, extracting at the temperature of between 85 and 100 DEG C for 1 to 2 times, wherein each time is 1 to 2 hours, filtering, merging filter liquor and sterilizing to obtain the Chinese medicinal tea. Compared with the prior art, the Chinese medicinal tea has the good effects of reducing blood pressure, blood fat and blood viscosity, and difficult relapse after the reduction of the hypertension, hyperlipoidemia and high blood viscosity through treatment.
Owner:唐桂德
Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method
InactiveCN106360192AAntioxidantAntihypertensiveNatural extract food ingredientsFood ingredient functionsVitamin CHeadaches
The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.
Owner:无锡不倒翁商业策划有限公司
Medium for producing Paecilomyces cicadae spore, culture method thereof, culture product thereof and application thereof
ActiveCN102242079ASolve the problem of excess residueImmunomodulatoryCosmetic preparationsBiocideBiotechnologyLiquid medium
The invention belongs to the technical field of microbial fermentation, and specifically relates to media for producing Paecilomyces cicadae conidiospores, a culture method thereof, a culture product thereof and application thereof. The media for producing Paecilomyces cicadae conidiospores comprise a solid medium and a liquid medium. The culture method provided in the invention can produce considerable Paecilomyces cicadae conidiospores; the culture product of the method comprises components like polysaccharides, cordycepic acid, adenosine, triterpenoids and a plurality of amino acids, has the functions of regulating immunity, relieving fever and pain, improving renal function, lowering blood pressure, resisting radiation and tumor, reducing blood sugar, etc., and is applicable to the field of human healthy life; considerable spores are generated in the process of fermentation and the generated spores can be used as effective means of biological control, thereby solving the problem that the amount pesticide residues in agricultural products exceed the standard amount from the head stream.
Owner:ZHEJIANG BIOASIA PHARMA CO LTD
Health white spirit containing beneficial functional component
ActiveCN101007992ADoes not change colorDoes not affect the tasteOrganic active ingredientsMetabolism disorderBisulfideDaidzein
The invention discloses a health- caring wine containing good effective element. The wine with alcohol degree being 15- 75 (V / V %) comprises maltol, borneo camphor, cedrol, dimethyl trisulfide, dimethyl bisulfide, ligustrazine, daidzein, crust and puerarin, which not only changes wine color, but aslo does not influence waste, no toxic action. The health- care wine can improve bloos circulation, reduce blood pressure, reduce blood fat and promote circulation of qi and relieve pain, resist tumor and cause head pain after excessive drink.
Owner:SICHUAN TUOPAI SHEDE WINE
Inonotus obliquus health tea and production method thereof
InactiveCN105410240ARich and improve drinking tasteImprove immunityPre-extraction tea treatmentInonotus obliquusBlood lipids
The invention provides inonotus obliquus health tea and a production method thereof. The inonotus obliquus health tea provided by the invention is prepared from the following raw materials in parts by weight: 4-8 parts of inonotus obliquus and 4-8 parts of tea leaves. In a production process, the inonotus obliquus is washed, dried and crushed, and then is mixed with the tea leaves to prepare the inonotus obliquus health tea. In the inonotus obliquus health tea, the added tea leaves give a rich aroma to the health tea, and enrich and improve the drinking taste of the inonotus obliquus health tea; and on the aspect of effects, the inonotus obliquus and the tea leaves are scientifically matched to have the synergistic interaction effect, so that the health effects of the tea leaves and the inonotus obliquus are obtained, and the inonotus obliquus health tea also has the remarkable effects of lowering blood lipid, lowering blood pressure and improving the immunity of the organism.
Owner:潘玉来
Kudzu vine root anti-alcoholism beverage
InactiveCN104256772AEnhance detoxification functionAvoid damageFood preparationAlcoholismsPuerariae Radix extract
The invention provides a kudzu vine root anti-alcoholism beverage, and belongs to the technical field of non-alcoholic beverages. The provided beverage is mainly composed of a kudzu vine root extract, a licorice extract, a raisin tree seed extract, an emblic leafflower fruit extract, and dark plum condensed juice. The beverage is mainly composed of extracts of traditional Chinese herbals and plants, and thus has little side and toxic effect on human body. The beverage can relieve the symptoms of dizziness, headache, uncomfortable stomach, and bad breath after drunkenness, and is capable of protecting the liver and stomach. Moreover, the provided beverage does not contain any antiseptic, has a sour-sweet, fresh, and palatable taste, and is welcome by vast population.
Owner:冯素明
Preparation process of honeysuckle tea
The invention relates to a preparation process of honeysuckle tea. The preparation process comprises six steps of raw material collection, spreading for water removal, steaming for water removal, water removal with a roller, rolling for shaping, and baking for flavoring. The preparation process combines the three water removal ways, and can effectively remove green smell of fresh honeysuckle leaves and simultaneously promote aromatic substances to volatile, so that the honeysuckle tea leaves obtained from water removal are fresh and green in color, aromatic in smell, and free from burnt edges and burnt tips; and during the steaming for water removal, the green smell of the honeysuckle is promoted to discharge at a certain temperature and under certain pressure in a stewing process, the green smell is discharged out of a steam water remover through vacuumizing, the honeysuckle is under a negative pressure state due to vacuumizing, and then steam is filled in a circulating way to pressurize so as to completely discharge the green smell of the honeysuckle and to promote the aromatic substances of the honeysuckle to volatile at the same time. The honeysuckle tea prepared by the process not only has remarkable functions of clearing away heat and toxic materials, eliminating inflammation, sterilizing, relieving summer heat and restlessness, reducing blood pressure and the like, but also has a significant effect in low-temperature preparation; and meanwhile, the honeysuckle tea is sweet in mouthfeel, fresh in color, aromatic and intense in tea flavor, and easy to be popular in people.
Owner:BAOFENG COUNTY JIUYUE AGRI DEV
Lipid-lowering and liver-protecting herbal tea
InactiveCN102813031AHigh in flavonoidsObvious fat reductionMetabolism disorderDigestive systemCholesterolLipid lowering
The invention relates to a lipid-lowering and liver-protecting herbal tea which is mainly composed of the eight components of: licorice, honeysuckle flower, chrysanthemum, cassia seed, hawthorn fruit, Mongolian milkvetch root, oriental waterplantain tuber, and Chinese magnoliavine fruit. The formulas for the herbal tea can be divided into a common formula and a sugar-free formula. According to the common formula, a sucrose sweetening agent is added. According to the sugar-free formula, sugar stevia leaves are added to be decocted together, or sucralose, aspartame, or xylitol is added. All the components adopted by the invention are natural raw materials. A total flavonoid content of the herbal tea is high. The tea has substantial functions such as lipid lowering and liver protecting. The herbal tea also has functions of blood pressure reducing, cholesterol reducing, cardiovascular disease preventing, and the like.
Owner:刘河
Method for producing high-yield gamma-propalanine and application thereof
InactiveCN102174449BLow costImprove brain functionBacteriaChemical industryFood engineeringBioconversion
Owner:TIANJIN UNIV OF SCI & TECH
Wild chrysanthemum tea and making method thereof
InactiveCN105875938AThe formula is scientific and reasonableUnique flavorPre-extraction tea treatmentTea extractionVitamin CTherapeutic effect
The invention discloses wild chrysanthemum tea and a making method thereof. The wild chrysanthemum tea is made from, by weight, 35-50 parts of organic green tea, 40-50 parts of wild chrysanthemum flowers, 3-5 parts of grapefruit juice, 10-15 parts of white pea flowers, 12-20 parts of violet, 8-15 parts of Arundina graminifolia, 5-8 parts of red beans, 3-5 parts of longan, 2-4 parts of peanuts, 4-6 parts of wild jujubes, 1-3 parts of herba andrographitis, 4-6 parts of wild vegetables, 4-6 parts of hovenia dulcis thunb, 3-5 parts of leaves of radix angelicae sinensis, 2-4 parts of lalang grass rhizome, 5-7 parts of aloe, 0.5-1.5 parts of cortex moutan, 2-4 parts of bee milk, 3-5 parts of spirulina, 1-3 parts of sowthistle tasselflower herb, 3-5 parts of vitamin C, 12-18 parts of nutrition juice and a proper amount of pure water. The wild chrysanthemum tea is reasonable and scientific in formula, unique in flavor and fresh in taste and has the aroma of wild chrysanthemum flowers; the wild chrysanthemum flowers serve as the main raw material and are matched with various medicinal and edible healthcare medicine materials, so the wild chrysanthemum tea is high in nutritional value and has healthcare treatment effects of well clearing away heat and toxic materials, dispelling wind and dissipating heat, removing stasis, improving eyesight, reducing blood pressure and the like and is particularly suitable for being drunk by vast patients suffering from cardiovascular and cerebrovascular diseases.
Owner:ANHUI GUOSHUN CHINESE MEDICINE DEV CO LTD
Black tartary buckwheat tea with effects of maintaining beauty and keeping young and preparation method thereof
InactiveCN105309715AReduce stressRelieve restlessnessTea substituesBiotechnologyAngelica Sinensis Root
The invention relates to black tartary buckwheat tea with effects of maintaining beauty and keeping young and a preparation method thereof. The black tartary buckwheat tea with effects of maintaining beauty and keeping young is prepared by mixing and processing 98-99 weight parts of basic tea and 1-2 weight parts of health tea, wherein the basic tea is prepared by processing the following raw materials in parts by weight: 60-80 parts of black tartary buckwheat, 10-30 parts of oat, 10-15 parts of burdock, 10-20 parts of red dates, 8-10 parts of semen sesami nigrum, 10-20 parts of walnuts, 10-20 parts of rose flower, 5-15 parts of arabian jasmine flower, 5-10 parts of lucid ganoderma, 10-15 parts of Angelica sinensis, 10-15 parts of longan and 10-20 parts of glutathione; and the health tea is prepared by processing the following raw materials in parts by weight: 5-7 parts of radix bupleuri, 11-13 parts of raw Chinese herbaceous peony, 12-18 parts of rhizoma phragmitis, 14-16 parts of the root bark of white mulberry, 12-18 parts of dandelion, 10-14 parts of radix polygonati officinalis, 15-25 parts of rhizoma smilacis glabrae, 8-15 parts of fried moutan bark, 10-20 parts of herba epimedii, 8-15 parts of rhizoma cyperi with vinegar, 10-15 parts of dried rehamnnia root, 4-8 parts of liquorice, 4-8 parts of cicada slough, 10-15 parts of radix curcumae, 8-15 parts of raw bighead atractylodes rhizome, 4-10 parts of dried tangerine or orange peel, 8-15 parts of fried radix scutellariae, 5-10 parts of plum blossom, 20-35 parts of vine of multiflower knotweed and 10-20 parts of cortex dictamni. The black tartary buckwheat tea disclosed by the invention can be used for supplementing nutrition, relieving mental stress, maintaining beauty and keeping young.
Owner:韩素海
Lowering blood and blood pressure plants extract, preparation and applications thereof
InactiveCN101248870AIdeal blood pressure effectRestore normal blood lipidsMetabolism disorderFood preparationAcacetinChlorogenic acid
The invention provides plant extract with blood lipid reducing and blood pressure lowering effects, and a preparation method and an application thereof. The preparation method comprises the steps of mixing the flower and / or the flower bud of Chrysanthemum morifolium, extracting with 50-80% (v / v) aqueous ethanol at 60-100 DEG C for 1-3 hours to obtain extractive solution, adsorbing with macroporous adsorption resin, eluting with 60-90% (v / v) aqueous ethanol, collecting eluate, and drying until water content is lower than 12% to obtain the plant extract. The inventive extract contains more than 50% of effective ingredients such as galuteolin, celereoside, luteolin, apigenin, acacetin-7-rhamnosidgluoside, acacipetalin, flavonoid glycoside, and chlorogenic acid; and has blood lipid reducing and blood pressure lowering effects. Compared with the existing domestic and overseas products, the inventive extract has more complete efficacy, and more ideal effects in restoring normal blood lipid level and blood pressure level for demanded people.
Owner:ZHEJIANG UNIV OF TECH
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