Kudzu vine root anti-alcoholism beverage

A beverage and hangover technology, applied in the field of non-alcoholic beverages, can solve the problems of unsatisfactory hangover effect, complex ingredients, bitter taste, etc., and achieve effective hangover effect, less toxic and side effects, and sweet and sour taste.

Inactive Publication Date: 2015-01-07
冯素明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The problem to be solved by the present invention is that the existing kudzu root hangover drink has complex components and often contains a relatively large proportion of chemical components, the hangover effect is not satisfactory, and the taste is mostly bitter, which is not suitable for the majority of people.

Method used

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  • Kudzu vine root anti-alcoholism beverage
  • Kudzu vine root anti-alcoholism beverage
  • Kudzu vine root anti-alcoholism beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kudzu root hangover drink, every 1000kg drink contains the following ingredients:

[0024]

[0025]

Embodiment 2

[0027] A kudzu root hangover drink, every 1000kg drink contains the following ingredients:

[0028]

Embodiment 3

[0030] A kudzu root hangover drink, every 1000kg drink contains the following ingredients:

[0031]

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PUM

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Abstract

The invention provides a kudzu vine root anti-alcoholism beverage, and belongs to the technical field of non-alcoholic beverages. The provided beverage is mainly composed of a kudzu vine root extract, a licorice extract, a raisin tree seed extract, an emblic leafflower fruit extract, and dark plum condensed juice. The beverage is mainly composed of extracts of traditional Chinese herbals and plants, and thus has little side and toxic effect on human body. The beverage can relieve the symptoms of dizziness, headache, uncomfortable stomach, and bad breath after drunkenness, and is capable of protecting the liver and stomach. Moreover, the provided beverage does not contain any antiseptic, has a sour-sweet, fresh, and palatable taste, and is welcome by vast population.

Description

technical field [0001] The invention relates to the technical field of non-alcoholic beverages, in particular to a kudzu root hangover drink. Background technique [0002] Drunkenness is a common name for alcoholism, which refers to the abnormal state of body function that occurs after a patient drinks a large amount of alcohol (ethanol) at one time, and the damage to the nervous system and liver is the most serious. Medically, alcoholism is divided into two types: acute poisoning and chronic poisoning. The former can cause greater harm to patients in a short period of time, and can even directly or indirectly lead to death. The latter brings cumulative harm to patients, such as alcohol dependence, mental disorders, alcoholic cirrhosis, and the induction of certain cancers (oral cancer, tongue cancer, esophageal cancer, liver cancer) and so on. Drunkenness is extremely harmful to the human body, yet wine is an important part of Chinese culture, and people will inevitably dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105A23L33/125
CPCA23L2/02A23L2/60A23L33/105A23V2002/00
Inventor 冯素明
Owner 冯素明
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