8 results about "Non alcoholic" patented technology

The present invention provides an order-taking device, order-taking method, and program that allow customers to order appropriate all-you-can-drink and all-you-can-eat menus according to their attributes. [Solution] An ordering terminal that accepts orders for all-you-can-eat courses and all-you-can-drink courses includes: an attribute reception unit that receives the number of customers for each age group; an all-you-can-eat course reception unit that receives the name of the all-you-can-eat course and the name of the all-you-can-drink course to be ordered; an alcohol non-serving number reception unit that receives the number of people to whom alcoholic beverages cannot be served when an all-you-can-drink course including alcoholic beverages is ordered; an all-you-can-drink course provision content determination unit that calculates the number of all-you-can-drink courses including alcoholic beverages and the number of all-you-can-drink courses without alcoholic beverages to be served based on the number of people to whom alcoholic beverages cannot be served; and a provision content confirmation reception unit that receives confirmation from the customer of the name and number of all-you-can-eat courses and the provision content and number of all-you-can-drink courses.

The present disclosure provides an oral liquid composition comprising potassium chloride, free of alcohol, free of parabens, and with enhanced stability. The present disclosure further provides methods of using the oral liquid compositions comprising potassium chloride, and which are free of alcohol and parabens, for the treatment of hypokalemia in patients with or without metabolic alkalosis.

Kombucha tea faces many challenges concerning its use for its health benefits, such as standardization, as well as the determination of a specific dosage form appropriate to the intended use. Kombucha tea, as a fermented, alcohol-containing beverage that relies on a complex combination of living yeast and bacteria for production, is especially difficult to administer. The present invention provides a consistent, standardized dosage form and novel combinations of a traditional medicinal drink that is otherwise unsuitable for widespread natural medicine. By providing a soft, chewable and orally dissolvable and / or disintegrable compositions, such as a gummie, a gummie with probiotics, or other natural health product ingredients, or a gummy made from tapioca syrup, a unique, desirable flavor and mouthfeel is obtained and which is also alcohol free. This expands the number of people who can enjoy the benefits of the traditional tea.

This invention consists of a process for producing bacteria and yeasts from agave sap and juice and honey, and using them as synbiotics in various functional beverages, including some tea-like liquid yogurt beverages. One process involves mixed culture to prepare a functional beverage with synbiotic action, comprising the combination of at least one yeast and one lactic acid bacterium with probiotic function, in a prebiotic solution of natural origin based on oligo- and polysaccharides from agave or honey, or both, for human consumption. The functional beverages described may contain alcohol in low concentrations or be completely alcohol-free. Another described process establishes the separate use of lactic acid bacteria and yeasts to generate fermented alcoholic, acidic, or both types of beverages, with or without live microorganisms, possessing high organoleptic quality.It also establishes the process by which a freeze-dried powder can be prepared, either individually or through a mixture of strains with probiotic activity, from honey or agave syrups.

Oral spray for use in the oral cavity to neutralize odors and simultaneously care for mucous membranes, comprising a liquid based on a vegetable lipid, in particular coconut oil or triglycerides derived therefrom, and at least one further active ingredient selected from the group consisting of cyclodextrins, zinc compounds, xylitol, essential oils and vegetable extracts, wherein the liquid is alcohol-free and is supplied in a spray container for fine misting in the oral cavity.

New administration regimens of the T4 thyroid hormone are described, characterized by the use of alcohol-free, water-glycerol solutions of said hormone, administered at short temporal distance, i.e. within less than 30 minutes, typically between 15 and less than 30 minutes, from the closest consumed meal.

A machine (100) is described for dispensing drinks and emulsions, in particular coffee, coffee cream, concentrated coffee, milk and derivatives, flavorings, alcoholic and non-alcoholic drinks, or powders, comprising at least one dispensing block (102) equipped with at least one fluid connection system (1) which is made in a block (2) of solid material and is equipped with valves (5) or pumps (7) or connection elements (9) or dispensing devices (11), and with a plurality of holes (3) connected to respective paths (4) obtained inside it, the holes (3) being designed to allow the connection of the fluid connection system (1) to such valves (5) or pumps (7) or connection elements (9) or dispensing devices (11); each dispensing block (102) is also equipped with at least one dispensing circuit.

To provide a low-alcohol beer-flavored beverage having an excellent beer-like flavor and enhanced complex flavor derived from brewing at the top. [Solution] A non-alcoholic beer-flavored beverage containing an aroma composition including 0.0475 ppb or more of myrcene, 0.000475 ppb or more of β-ionone, 5.8125 ppb or more of linalool, 0.7025 ppb or more of citronellol, 0.115 ppb or more of geraniol, and 0.09 ppb or more of α-eudesmol.