Composite nourishing dense liquid of common oats and preparation method thereof

Abstract

The invention provides oat composite nutrition slurry and a preparation method thereof, which relates to a non-alcoholic drink. The raw material comprises oat, sesame, soya, brown rice, buckwheat, wheat germ, white granulated sugar, liquid native starch anti-aging agent and composite phosphate. The oat, the sesame, the soya, germinate brown rice, the buckwheat and the wheat germ are roasted; the roasted oat, soya, germinate brown rice, buckwheat and wheat germ are crushed and compounded into paste by adding water to prepare slurry A; the roasted sesame and wheat germ are grinded so as to obtain sesame wheat germ flour; the liquid native starch anti-aging agent is uniformly mixed with the white granulated sugar where hot water is added so as to obtain the liquid native starch anti-aging agent solution; the composite phosphate is dissolved by water so as to gain the composite phosphate solution; the slurry A is mixed with the sesame wheat germ flour where the liquid native starch anti-aging agent solution and the composite phosphate solution are added so as to obtain slurry B; the white granulated sugar is dissolved into syrup C by water; the slurry B and the syrup C are added with water for constant volume so as to obtain compounding solution; and the steps as follows are carried out to prepare the oat composite nutrition slurry: cooling, pre-heating, degassing, homogenizing, sterilizing, filling and packaging.

Description

technical field [0001] The invention relates to a non-alcoholic beverage, in particular to an oatmeal compound nutrient thick slurry and a preparation method thereof. Background technique [0002] In October 2004, the Ministry of Health, the Ministry of Science and Technology of China and the National Bureau of Statistics issued the report "Nutrition and Health Status of Chinese Residents", pointing out that in the past 10 years, the diet and nutritional status of urban and rural residents in my country have improved significantly, and malnutrition and nutritional deficiency diseases The rate continues to decline, while my country still faces the dual challenges of undernutrition (rural) and overnourishment (urban). [0003] The dietary structure of urban residents is not reasonable—the consumption of livestock meat and oil is too much, and the consumption of cereals is declining rapidly. At present, the daily oil consumption per capita of urban residents in my country is 44...

AI Technical Summary

Problems solved by technology

[0017] 1) Nutritional design issues: Most of them are just oatmeal beverages, with single nutrients or simple proportions, which do not fully consider the reasonable combination of nutrition and nutritional balance; some manufacturers add nutritional fortifiers, which make the products lose their naturalness to a certain extent

[0018] 2) Nutrient loss: Valuable nutrients in grains are mainly distributed in the seed coat and germ, such as beta-glucan in oats, B vitamins, minerals, etc., but because the seed coat is hard and thick, the process is difficult processing, and the taste is rough, which is difficult for consumers to accept; most manufacturers have gone through centrifugation to remove the slag and remove the seed coat, resulting in the loss of most of the effective nutrients

[0019] 3) Oat raw starch has the problem of aging and retrogradation of starch during the shelf life. Liquid beverages containing raw oat starch are prone to starch retrogradation at room temperature or in a refrigerated state, that is, starch granules harden and agglomerate, the taste becomes rough, and the product surface Chromatographic water

[0020] 4) Solid drinks are inconvenient to drink directly, and the taste is rough

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