Method for making premna microphylla jelly
A production method and technology of rotten servants, which are applied in food preparation, function of food ingredients, food science, etc., can solve the problems of high price and low nutritional value.
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[0005] A method for making rotten jelly, comprising the following steps:
[0006] (1). Preparation: Rinse the fresh rotten leaves with clean water and drain;
[0007] (2). Leaching: boil the rotten leaves after raw material pretreatment with 5-10 times the volume of sodium carbonate aqueous solution for 15-20 minutes, and then use 80 mesh filter cloth to remove rotten residues to obtain rotten juice;
[0008] (3). Mixing and stirring: mix the obtained bean curd juice with cassava starch with a weight ratio of 30-35%, and stir to 75-80°C while heating, during which time, potassium citrate with a weight ratio of 0.1%-0.2% is added;
[0009] (4). Filling and forming: keep the resulting thick liquid at a temperature of 75-85°C for filling and sealing;
[0010] (5) Sterilization and cooling: Microwave sterilization is used, medium and low firepower is selected, after 3-5 minutes of sterilization, the gel is cooled to make rotten jelly.
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