98 results about "Premna" patented technology

The invention discloses a preparation method of premna leaf tofu, which is characterized by selecting fresh premna leaves, cleaning, then controlling the temperature to be 80 to 100DEG C, fumigating for 5 to 15min in a closed way, smashing the fumigated fresh leaves, mixing the leaves with water in the weight part ratio of 1:15 to 20, filtering to obtain filtrate; the filtrate is acid after being sterilized, adjusting the pH value to be 5 to 6.7, then adding 0.8 to 1.5 percent of bio gel and 0.012 to 0.017 percent of bio gel accelerator according to the volume ratio, stirring for 2 to 5min, staying still for 10 to 20min, sterilizing, packaging to obtain a finished product. The tofu prepared by the method is natural, fresh, tasty and healthy, and the preparation method is simple and is easy to operate.

The invention provides a making process for Guanyin bean curd, and relates to the technical field of processing foods. The making process for the Guanyin bean curd comprises the following steps: (1), picking up 50-150 g of fresh tender leaves of adjoining premna of the year, and cleaning; (2), de-enzyming the tender leaves for 10-15 min by utilizing steam or hot wind at the temperature of 90-95 DEG C; (3), putting the tender leaves and water in a grinding machine according to the mass ratio of 1 to 5, and fully grinding the tender leaves and water; (4), filtering the ground semi-finished product by using a gauze, and obtaining a filtrate; (5), adding 0.5-1.5 g of 0.15% gel (including 80%-90% medical calcium carbonate and 10%-20% potassium bicarbonate) in the filtrate, simultaneously adding 0.01-1.5 g of 0.02% glucolactone, and stirring uniformly; (6) leaving the solution to stand for 1-2 hours to obtain the Guanyin bean curd. According to the making process for the Guanyin bean curd, the processing technique is simple, the operation is convenient, and the color of bean curd can be randomly regulated as required so as to increase the appetite of eaters.

The invention discloses a puberulent premna leaf or root jelly, comprising the following components by weight part: puberulent premna leaf or root liquid 100-150 part, plant charcoal ash 0.8-1.2 part, wherein the puberulent premna leaf or root liquid is prepared by the following steps: boiling the water, adding the puberulent premna leaf or root into the boiler water according the ratio of puberulent premna leaf or root to the water=1:2-3 weight part, continuously heating the puberulent premna leaf or root liquid; crushing the boiled puberulent premna leaf or root and water; adding boiler water 8-12 weight part into the mixture, uniformly mixing, filtering the mixture through the gauze, adding the flavor nutrient juice into the filtered liquid; adding the plant charcoal ash into the puberulent premna leaf or root liquid, depositing the mixture for 0.5-3 hour, finally obtaining the puberulent premna leaf or root jelly. The puberulent premna leaf or root jelly uses the puberulent premna leaf or root the main material with damp-heat removing and disintoxicating effect and the flavor nutrient juice to make the jelly of different flavors and colors suitable for different people, with function of body building, beautification and health care. The puberulent premna leaf or root jelly uses the natural material plant charcoal ash as the jelly gelling agent, thus the puberulent premna leaf or root jelly has no synthetic chemical with no harm for human.

The invention relates to a facial firming anti-wrinkle mask and a preparation method thereof. In order to solve the problem that the prior product has not ideal effect and high price and has adverse reaction. The facial firming anti-wrinkle mask is made from the raw materials with the following weight proportions: 40 to 100 portions of lactoalbumin, 0.5 to 3 portions of yogurt powder and 4 to 15 portions of elm bast powder. The facial firming anti-wrinkle mask also comprises the raw materials with the following weight portions selected from: 1.5 to 5 portions of ginseng, 3 to 10 portions of saffron, 1.5 to 5 portions of liquorice, 0.5 to 3 portions of carrot and 1 to 3 portions of premna leaf protein. In the preparation method, the raw materials with the weight portions are crushed respectively to be mixed uniformly or mixed uniformly and dried; or the crushed raw materials with the weight portions are added into a mixing machine, alcohol of 50 to 70 degrees with necessary quantity is added as solvent to be heated to 70 DEG C to 80 DEG C, the raw materials are stirred completely and sent to a three-roller machine through a bottom material drain opening to be grinded; and the raw materials are put into a vacuum deaeration pot to be stirred under a constant temperature and cooled and are casted or sprayed instantly into powder for sterilizing, freezing and packing. The facial firming anti-wrinkle mask can start mechanocyte fast and promote the growth of dermal fibrocyte for benign proliferation; the facial firming anti-wrinkle mask promotes the synthesis of collagen, increases the elasticity of elastic fibers, strings drooping skin inwards and unwrinkles outwards synchronously to unwrinkle fast. The facial firming anti-wrinkle mask has the advantages of good effect, low cost and causing no adverse reaction such as hypersusceptibility etc.

The invention discloses a flax liver calming bolete sundry fungus soup base and a preparation method thereof. The flax liver calming bolete sundry fungus soup base is characterized by being prepared by the following raw materials including, by weight, flax, platycladi seeds, oroxylum indicum, hematoxylon, calamus, solanum lyratum thumb roots, roots of privet-like premna, gerbera, bolete, black fungus, grifron maitake, garlic, green onion, fresh ginger, cassava starch, salt, oat powder and anise; the soup base is prepared by the working procedures including cleaning, raw material processing, mixing, decontamination and sterilization bagging. The flax liver calming bolete sundry fungus soup base has the advantages that the taste is delicious, the storage is convenient, the liver calming effect is achieved, in addition, the preparation technology is more simple and hygeian.

The invention discloses a deep eutectic solvent and a method for extracting flavone di-C-glycoside from premna fulva. The deep eutectic solvent consists of choline chloride and any one of 1,3-propylene glycol, levulinic acid, glycollic acid and DL-lactic acid in a mole ratio of 1:(1-3). The method for extracting flavone di-C-glycoside from premna fulva comprises a step of obtaining a premna fulvaextracting solution, namely by taking premna fulva as a raw material, performing extraction by using a mixture consisting of the deep eutectic solvent and water, performing solid-liquid separation, and collecting a liquid, namely the premna fulva extracting solution, wherein the volume ratio of the deep eutectic solvent to the water is (2-4):1. Compared with the prior art, the deep eutectic solvent disclosed by the invention is not only convenient to prepare, but also capable of efficiently and selectively extracting five main flavone di-C-glycoside compounds in a premna fulva plant, and compared with a conventional organic solvent, namely ethanol, the deep eutectic solvent has greatly improved extraction efficiency, in addition, is small in environment protection toxicity, and greatly reduces damage to human bodies and the environment.

The invention discloses a bean curd capable of clearing summer-heat and reducing blood pressure and a preparation method of the bean curd. The bean curd is characterized by being prepared from the following raw materials by weight: 700g of fresh early season rice leaves, 10g of fresh mint leaf, 50g of fresh dendrobium, 10g of pericarpium citri reticulatae, 100g of selfheal head, 50g of raw radix astragalis, 500g of fresh early season rice root, 100g of ficus pumila vine, 500g of dry myricaria leaves, 500g of dry pine twig leaves and 7kg of purified water. According to the bean curd, the fresh early season rice leaves are soaked with a medicine liquid with medicinal effects instead of the traditional boiled water; traditional plant ashes are replaced with pine and cypress ashes; fresh dendrobe pulp with the efficacies of promoting the secretion of saliva or body fluid, tonifying the stomach, clearing away heat, nourishing yin, improving eyesight and tonifying the spleen and fragrant fresh mint leaf with the efficacies of detoxifying, dispelling wind and emitting heat are added and are condensed into a gelatin frozen bean curd with the functions of food, health-care, treatment and the like; the medicinal value of the traditional single Japanese premna herb bean curd is increased; and the trouble that patients with hypertension have to frequently decoct medicinal herbs is avoided.

The invention discloses a processing device of Japanese premna herb jelly food. The processing device comprises a stand; a feeding mechanism, a grinding mechanism, a filtering and residue-removing mechanism and a dilution mixing mechanism are sequentially arranged on the stand. After the processing device is used, feeding, grinding, filtering and residue removing are continuously completed on a unified axis; two four-blade grinding knives are arranged oppositely at different angles of inclination, so that leaves and tender branches of the Japanese premna herb are ground for a plurality of times until becoming pulp, and the obtained pulp is automatically conveyed to the next station; the conveying and the extrusion filtering of the pulp as well as the extraction and discharge of residue are realized by a variable pitch reducing screw rod; after the processing device is used, the automatic processing of the Japanese premna herb jelly food can be realized.

The invention discloses a green pesticide for preventing underground insect pests of peanuts. The green pesticide is prepared by mixing the following raw materials in parts by weight: 1-3 parts of a biological synergistic agent and 2-5 parts of a traditional Chinese medicine composition, wherein the biological synergistic agent is prepared by performing biological fermentation on a mixed material of sesame meal and soybean meal; and a preparation method of the traditional Chinese medicine composition comprises the following steps: mixing traditional Chinese medicines such as common knotgrass herb, areca seeds, platycarya strobilacea, stems or leaves of Japanese premna, all-grass of sweet wormwood, coptis chinensis, pericarpium zanthoxyli, Chinese atractylodes rhizome, Japanese cayratia herb and nepalese polygonum in proportion, processing into fine powder, and then mixing with saw dust to prepare the traditional Chinese medicine composition. By virtue of field tests, the green pesticide disclosed by the invention has significant effects on preventing and treating the underground insect pests, has dual functions of the pesticides and fertilizers, and is environment-friendly.

A method for tissue culture of Japanese premna belongs to modern agricultural technology. The present invention comprises (1) preparation of explant: taking perennial Japanese premna branch to cut into stem nodes with scissors, and to guarantee each stem node having leaf bud; (2) asepsis operation: washing the stem nodes with water, dipping into alcohol, then taking out and dipping into solution of sodium hypochlorite, washing them with axenic water; (3) bourgeoning cultivation: stem nodes are inoculated into germination culture medium MSB + 6 -BA to germinating; (4) rooting culture: adopting rooting medium to process rooting culture; (5) after root system growing up, transplanting into organic soils, covering plastics cloth to train seedlings culturation and achieving living plant regeneration. The present invention can generate radicle of plant rapidly, increase the number of regenerating plants, shorten the time of new plant culturing. The method of this invention can achieve a great deal of Japanese premna plants rapidly, suits for varieties of Japanese premna industrial production and reproduction, and suit for extraction and application of effective components.

The invention discloses duck feed. The duck feed is prepared from the following raw materials in parts by weight: 10-20 parts of premna ligustroides hemsl, 5-8 parts of liquorice, 3-5 parts of motherwort, 5-6 parts of notopterygium root, 1-2 parts of ganoderma lucidum, 10-15 parts of dried rehamnnia root, 1-3 parts of codonopsis pilosula, 15-20 parts of Chinese angelica, 20-50 parts of mulberry, 20-30 parts of platycodon grandiflorum, 8-12 parts of sea cucumber, 5-6 parts of ginseng, 1-2 parts of cordyceps sinensis, 25-27 parts of adenophora verticillata, 9-13 parts of sophora flavescens, 12-15 parts of honeysuckle, 10-16 parts of sweet wormwood herb, 12-14 parts of ginger, 5-8 parts of isatis root, 5-10 parts of folium artemisiae argyi, 4-6 parts of eucommia ulmoides, 5-7 parts of fructus lycii, 5-7 parts of gorgon fruit, 8-10 parts of crude Sichuan aconite root, 1-3 parts of ligusticum wallichii and 500-800 parts of grain. Immunization inoculation does not need to be carried out in a process of feeding ducks by adopting the duck feed, digestive absorption of the ducks can be promoted when the duck feed is adopted for feeding the ducks, morbidity of the ducks is greatly reduced, resistibility and immunity are enhanced, and growth rate and survival rate of the ducks can reach 99.9%. Nutritional value in duck bodies is higher, and more than or equal to 98% diners reflect that the ducks fed by the duck feed are fresh and tender in meat quality.

The invention discloses a black bean enzyme as well as a preparation method and application thereof. The black bean enzyme comprises the following raw materials in parts by weight: 30-55 parts of a black bean powder, 8-15 parts of Huai flos chrysanthemum, 7-13 parts of peanut skin, 6-11 parts of aronia melanocarpa, 5-10 parts of Japanese Premna herb leaves, 4-8 parts of grateloupia filicina, 5-9 parts of a bitter citrus immature flower, 3-6 parts of turin, 4-8 parts of oriental pickling melon, 7-18 parts of xylitol, 0.1-2 parts of enzyme bacteria and 150-350 parts of purified water. The blackbean enzyme disclosed by the invention contains multiple nutrients, is unique in flavor, capable of enhancing human body immunity, promoting gastrointestinal digestion and building bodies if being drunk for a long term, beneficial to the physical health of people, capable of effectively treating pediatric anorexia and rheumatism and high in market promotion value.

The invention relates to a traditional Chinese medicine for treating pseudomembranous enteritis, which is prepared from the following medicinal materials in parts by weight: 30 parts of Bidens alba, 15 parts of Senecio asperifolius, 15 parts of Cheilotheca humilis, 12 parts of Crotalaria calycina, 6 parts of Biophytum esquirolii levl., 30 parts of buttonbush root, 10 parts of Japanese Premna Herb, 15 parts of Sanicula orthacantha, 20 parts of Oenothera rosea, 60 parts of dentes foxtail, 20 parts of sakhalin raspberry root and 10 parts of Pellionia radicans. The clinical experiment proves that the traditional Chinese medicine can safely and effectively treat pseudomembranous enteritis.

The invention discloses a medicament for pain-alleviating and treating rheumatoid disease, which comprises traditional Chinese medicine and lysozyme prepared by the following weight ratios: 15-350 of schefflerae kwangsiensis, 10-250 of leaf of puberulent premna, 1000-4000 of samshu, 5-180 of gaultheria yunnanensis, 5-200 of herba solani nigri, 8-200 of desmodium and 5-160 of kyllinga monocephala. The method for preparing the medicament comprises the following steps: manufacturing the samshu and placing the samshu in a container; pulverizing components of the traditional Chinese medicines into rough powder, evenly mixing and placing the rough powder in an airtight container, and heating and extracting the rough powder and the samshu for three times with 2.5 hours for the first time, 1.5 hours for the second time and 0.5 hours for the third time. The effective components of the medicament have no toxicity and have functions of alleviating pain and treatment with outstanding effect, thereby achieving the aim of completely treating the rheumatoid disease. The medicament has simple manufacture process, easy operation and low cost.

A preparation method of small-leaved premna leaf curd comprises the following steps: (1) raw materials comprising 60% of 200-400-mesh powdery food-grade calcium carbonate and 40% of 200-400-mesh powdery food-grade calcium sulfate dehydrate are mixed uniformly and stored in a closed manner; (2) fresh small-leaved premna leaves are washed, water at the temperature of 90-95 DEG C is added in the ratio of the fresh leaves to the water being 1:(12-18); or, dried small-leaved premna leaves are washed and soaked in warm water at the temperature of 50-55 DEG C for 20-30 min and fished out, water at the temperature of 90-95 DEG C is added in the ratio of the dry leaves to the water being 1:(20-25), then the mixture is ground and filtered, prepared gel accounting for 0.05%-0.06% of the mass of a filtrate is weighed and sufficiently stirred with a small amount of water, then the gel solution is added to the filtrate, the filtrate is stirred rapidly for 5-10 s, the calcium ion degree of a filtrate system is controlled to be 0.0015-0.0032 mol/L, the filtrate is left to stand for 2-5 min and naturally cooled or cooled in a water bath, and the small-leaved premna leaf curd is obtained. The preparation method is stable in operation and high in pectin extraction rate, no heavy metal is produced, and the food processing quality standard is met.

The invention relates to an external Chinese herbal preparation for cancer treatment and a preparation method thereof. The external Chinese herbal preparation comprises the following traditional raw materials: phryma leptostachya, symplocos chinensis, oldenlandia diffusa, herba polygalae chinensis, fructus rosae laevigatae, mahonia fortune, melastoma dodecandrum, geranium nepalense, japanese premna herb and the like, and wine prepared through grain is taken as an auxiliary material. The preparation method provided by the invention comprises the following steps: died materials of phryma leptostachya, symplocos chinensis, oldenlandia diffusa, herba polygalae chinensis, fructus rosae laevigatae, mahonia fortune, melastoma dodecandrum, geranium nepalense, and japanese premna herb are cut into fragments and placed into a pottery cup, a china bottle or a glass bottle, and then Baijiu is added, so as to obtain the product. The external Chinese herbal preparation provided by the invention takes tonification and purgation in combination, relieves both primary and secondary symptoms, can eliminate pain and remove stasis, plays the functions of nourishing yin and blood, supplementing qi and restoring pulse as well as an extraordinary permeating function, and has functions of resisting tumour, keeping smooth detoxification ducts, and resisting the growth of cancer cells.

The invention discloses a traditional Chinese medicine combination for treating abundant-heat yin impairment type burns. The traditional Chinese medicine combination for treating abundant-heat yin impairment type burns is characterized in that the traditional Chinese medicine combination is prepared by using the following medicinal materials in parts by weight: 7-18 parts of Polystichum tsus-simense, 15-30 parts of Premna microphyll Turcz, 10-25 parts of Callicar pa nudiflora Hook. et Arn., 6-15 parts of Cotinus coggygria Scop, 7-18 parts of giant knotweed rhizome, 20-35 parts of Pteris cretica L. var. nervosa (Thunb.) Ching et S. H., 3-13 parts of Kinostemon ornatum (Hemsl) Kudo, 20-35 parts of Ludwigiaoctovalvis (Jacq.) Raven, 20-35 parts of twig and leaf of Chinese Apea earring, 9-18 parts of Scrophularia henryi Hemsl, 10-25 parts of Vernonia esculenta Hemsl, 15-30 parts of Ludwigia adscendens, 9-18 parts of Sedum lineare Thunb, 9-18 parts of Lepisorus contortus, 3-13 parts of Chinese wax and 3-12 parts of Dryopteris fuscipes C. Chr. The traditional Chinese medicine combination is used for treating abundant-heat yin impairment type burns, the cure rate is high and no hyperpigmentation and scar exist after healing.

The invention discloses bean jelly containing leaf of puberulent premna. The bean jelly is prepared from 20-80 parts by mass of rice, 3-9 parts by mass of leaf of puberulent premna and 1-4 parts by mass of an alkaline substance through homogenization and boiling. The formula and the production method of the existing bean jelly containing leaf of puberulent premna are improved. The bean jelly containing leaf of puberulent premna is prepared from rice and leaf of puberulent premna, does not exceedingly rely on a natural resource of leaf of puberulent premna and prevents healthy hidden trouble caused by a large medical material use amount. The bean jelly containing leaf of puberulent premna has a unique local flavor and has functions of clearing damp-heat and removing toxins, eliminating edema, and regulating menstruation and invigorating Yang. The preparation method has simple processes, can be operated easily, has a low cost, is liked by people and has a good market prospect.

The invention discloses an extraction technology of premna microphylla turcz dry leaf pectin. The extraction technology comprises the following steps: performing impurity removal on premna microphyllaturcz fresh leaves; washing the premna microphylla turcz fresh leaves after impurity removal; drying the washed premna microphylla turcz fresh leaves; smashing the premna microphylla turcz fresh leaves; adding water which is 30 to 70 times of the premna microphylla turcz fresh leaves; heating water until the temperature is 60 to 90 DEG C; filtering, removing residue, and carrying out primary sedimentation to obtain pectin; adding active carbon, and carrying out heat preservation decoloration; carrying out heating concentration, and then adding alcohol to carry out sedimentation for filtering;carrying out drying, baking and smashing so as to obtain the pectin. In the embodiment, drying is carried out by using heated air circulation, baking is carried out through a baking oven, and smashing is carried out through a stainless steel smashing machine. According to the extraction technology, first, the extraction rate of the pectin is improved effectively, and the pectin is convenient to wash; second, in the extraction process, the raw materials are unlikely to damage and easy to store; third, the transportation cost of the raw materials is reduced; extraction technology is simplified.

The invention relates to a traditional Chinese medicine used for treating nasal furuncle. The traditional Chinese medicine comprises the following herbs in parts by weight: 18 parts of small-leaved premna root, 14 parts of mahonia leaf, 14 parts of brassica oleracea L., 16 parts of angraecum falcatum, 12 parts of all-grass of shiningfruit night-shade, 8 parts of pot soot, 22 parts of papaya leaf, 12 parts of blin's embelia, 10 parts of mazus japonicus, 15 parts of carex scaposa c.b.clarke, 16 parts of caesalpinia cucullata roxb., 12 parts of desmodium styracifolium, 14 parts of root of common butterbush, 16 parts of selaginella stauntoniana spring, 20 parts of ardisia quinquegona and 10 parts of saussurea taraxacifolia. Clinical experiments show that the traditional Chinese medicine is safe and effective for treating the nasal furuncle.

The invention discloses a process for preparing jelly from Japanese premna leaf dry powder. The process is characterized by comprising the following steps: performing stalk and impurity removing on fresh Japanese premna leaves; washing the fresh Japanese premna leaves, and soaking the fresh Japanese premna leaves for 19-21 minutes; performing spin-drying on the soaked fresh Japanese premna leaveswith a spin-dryer; drying the spin-dried fresh Japanese premna leaves in an oven at the temperature of 40-60 DEG C for 8-15 hours until the moisture content of the fresh Japanese premna leaves is 25-40 percent; regulating the oven temperature to 70-95 DEG C, and performing drying until the moisture content of the fresh Japanese premna leaves is 10-15 percent; grinding the fresh Japanese premna leaves to 180-400 meshes to obtain the Japanese premna leaf dry powder; boiling 60-85 parts by weight of water to 90-100 DEG C, pouring the boiled water into a container together with 1-5 parts by weightof the Japanese premna leaf dry powder and 0.03-0.08 part by weight of potassium sorbate, and performing stirring with a stirrer; and performing cup-filling, sterilizing and cooling to obtain a finished product. The preparation process is shortened on the one hand, and on the other hand, the preparation method is simplified; and the jelly has the effects of clearing internal heat, lowering internal fire, relieving constipation, removing toxicity, nourishing skin and the like while the jelly taste is improved.

The invention discloses selenium-rich wheatgrass tablets which consist of the following raw materials by weight percent: 56-65% of selenium-rich wheat seedling powder, 2.4-3.6% of fructo-oligosaccharide, 8-12% of maltodextrin, 13-20% of arrowroot, 2-4% of Japanese premna herb extract, 0.8-1.2% of magnesium stearate, 0.8-1.2% of sorbitol and 4-6% of calcium aspartate chelate, wherein the content of organic selenium rich-selenium wheat seedling powder is 76.9-83.3 microg/g; and the Japanese premna herb extract is prepared by the following steps: cleaning, airing, grinding, ultrasonic hydrothermal treatment, rotary evaporation, microwave treatment, rotary evaporation, merging, drying and sieving. According to the selenium-rich wheatgrass tablets, every selenium-rich wheatgrass tablet contains 27.00-29.99 microg of organic selenium; and the rich-selenium wheatgrass tablets have the functions of clearing heat and removing toxin, diminishing swelling and stopping bleeding, supplementing nutrition, preventing heatstroke, beautifying and caring skin, clearing body waste, conditioning gastrointestinal tract, improving sub-health status and enhancing human immunity.

The invention relates to a production process of improved noodles. 100 parts by weight of flour are poured into a dough mixer, then, 20-25 parts by weight of a Japanese premna herb thick liquid are added, the mixture is kneaded for 10-20 min and cured in a curing machine for 10-15 min, and colored noodles are prepared through rolling, noodle cutting, drying and cutting off after curing. Grassy substances in leaves of a Japanese premna herb are scattered through natural spreading of the leaves of the Japanese premna herb, aromatic substances are emitted through enzymolysis, the leaves of the Japanese premna herb are subjected to color fixation through microwave fixation, and the aromatic substances are further emitted through cooling and spreading, so that the taste and the color of the finally prepared noodles are improved. With the Japanese premna herb utilized as a raw material for production of the noodles, the noodles can be stored for a long time while compared with conventional Japanese premna herb bean curd, and the market prospect of the Japanese premna herb is expanded.