Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Puberulent premna leaf or root jelly and preparation method thereof

A technology of jelly jelly and jelly, which is applied in the field of jelly jelly and its preparation, can solve the problems of no health care and health preservation effect, a large amount of alum added, and low nutritional value of jelly, and achieve the effect of enriching and adapting to the crowd

Inactive Publication Date: 2009-10-28
付敬孝
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current jelly has low nutritional value and has no health-care and health-preserving effects
Especially some add alum in the processing of jelly, if the amount of alum added is too much, the aluminum content exceeds the standard, which is easy to cause harm to the eaters

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A turtle dove jelly powder is characterized in that it is made of the following components by weight:

[0034] Turtle dove liquid: 10kg; cypress charcoal: 0.08kg;

[0035] Described turtle dove liquid is obtained by the following method:

[0036] Boil the water, add 1kg of turtledove leaves and 3kg of water into the pot and boil, continue to heat until the turtledove is cooked; then put the cooked turtledove and boiled turtledove into the grinder Pulverize; add the boiled water of 8kg in the mixed material of pulverized turtledove and boiling turtledove water, mix homogeneously, then filter with gauze to get turtledove liquid 10kg;

[0037] Add cypress charcoal ash to the turtledove jelly that has just been filtered and has not cooled down, stir evenly, and leave it for about 2 hours to get the turtledove jelly jelly.

[0038] Cut jelly into strips and mix with various seasonings, such as: black bean sauce, chopped green onion, minced ginger or ginger water, mashed ga...

Embodiment 2

[0040] A turtle dove jelly powder is characterized in that it is made of the following components by weight:

[0041] Turtle dove liquid: 10kg; pea stalk charcoal: 0.12kg; pear juice 0.2kg

[0042] Described turtle dove liquid is obtained by the following method:

[0043] Boil the water, add 1kg of turtledove including roots, stems and leaves, add 2kg of water to the pot and boil, continue to heat until the turtledove is cooked; then put the cooked turtledove and the boiled turtledove together Pulverize in pulverizer; Add the boiled water of 8kg in the mixture of pulverized turtledove and boiling turtledove water, mix homogeneously, then filter with gauze to get turtledove solution 10kg;

[0044] Add pea stalk charcoal ash to the turtledove jelly that has just been filtered and has not cooled down, stir evenly, add pear juice, continue to stir evenly, and let it stand for about 1.5 hours to get the turtledove jelly jelly.

[0045] Cut jelly into strips and mix with various s...

Embodiment 3

[0047] A turtle dove jelly powder is characterized in that it is made of the following components by weight:

[0048] Turtle dove liquid: 10kg; soybean stem charcoal: 0.1kg; carrot juice 0.2kg

[0049] Described turtle dove liquid is obtained by the following method:

[0050] Boil the water, add 1kg of turtledove leaves and 3kg of water into the pot and boil, continue to heat until the turtledove is cooked; then put the cooked turtledove and boiled turtledove into the grinder Pulverize; add the boiled water of 8kg in the mixed material of pulverized turtledove and boiling turtledove water, mix homogeneously, then filter with gauze to get turtledove liquid 10kg;

[0051] Add soybean stalk charcoal ash to the turtledove jelly that has just been filtered and has not cooled down, stir evenly, add carrot juice, continue to stir evenly, and leave it for about 1.5 hours to get the turtledove jelly jelly.

[0052]Cut jelly into strips and mix with various seasonings, such as: black ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a puberulent premna leaf or root jelly, comprising the following components by weight part: puberulent premna leaf or root liquid 100-150 part, plant charcoal ash 0.8-1.2 part, wherein the puberulent premna leaf or root liquid is prepared by the following steps: boiling the water, adding the puberulent premna leaf or root into the boiler water according the ratio of puberulent premna leaf or root to the water=1:2-3 weight part, continuously heating the puberulent premna leaf or root liquid; crushing the boiled puberulent premna leaf or root and water; adding boiler water 8-12 weight part into the mixture, uniformly mixing, filtering the mixture through the gauze, adding the flavor nutrient juice into the filtered liquid; adding the plant charcoal ash into the puberulent premna leaf or root liquid, depositing the mixture for 0.5-3 hour, finally obtaining the puberulent premna leaf or root jelly. The puberulent premna leaf or root jelly uses the puberulent premna leaf or root the main material with damp-heat removing and disintoxicating effect and the flavor nutrient juice to make the jelly of different flavors and colors suitable for different people, with function of body building, beautification and health care. The puberulent premna leaf or root jelly uses the natural material plant charcoal ash as the jelly gelling agent, thus the puberulent premna leaf or root jelly has no synthetic chemical with no harm for human.

Description

technical field [0001] The invention relates to a food, in particular to a turtle dove jelly powder and a preparation method thereof. Background technique [0002] Jelly jelly is a kind of small summer food that people like very much in summer. Jelly jelly is generally made of pea flour, sweet potato flour and rice flour. processing. But the present jelly has low nutritional value and has no health care and health preservation effects. Especially what have adds alum in jelly processing, and alum add-on is too much, and aluminum content exceeds standard, causes harm to eater easily. Contents of the invention [0003] The purpose of the present invention is exactly to aim at the deficiencies in the prior art, to provide a kind of turtle dove zhan jelly powder with high nutritional value and the effect of health care and health preservation and a preparation method thereof. [0004] To achieve the above object, the present invention adopts the following technical solutions...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/30A23L33/105
Inventor 付敬孝
Owner 付敬孝
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com