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Bean jelly containing leaf of puberulent premna and preparation method thereof

A technology of jelly and jelly, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of large demand for raw materials, excessive use of health hazards, utilization of leafy resources and development dependence, etc. , to achieve the effects of unique flavor, easy operation and cost reduction

Inactive Publication Date: 2016-04-13
贵州省水稻研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This patent relies solely on natural turtledoves, and has two shortcomings: First, the demand for raw materials is relatively large, and there is an excessive reliance on the utilization and development of leafy resources
The second is as a resource of medicinal materials, whether there is a health hazard if the amount is too large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of jelly containing dove chanterelle, its components are 20 parts of rice, 3 parts of turtle dove chan leaves and 1 part of plant ash according to the mass ratio.

[0022] The preparation method of jelly containing turtle dove is as follows

[0023] 1) Making rice milk: put the rice into a container, add water 1.5 times the weight of the rice and soak for 2 hours, see that the rice has completely absorbed water and swell, remove the rice and wash it, take 1 / 6 of the weight of the rice before soaking and mix it with water Soak the washed rice, mix it and grind it into rice milk;

[0024] 2) Making turtledove juice: take fresh turtledove leaves, wash them, grind them into pulp, and then filter them with two layers of gauze to get turtledove juice;

[0025] 3) Alkaline substance extract: add 2 times the weight of water to the plant ash and stir well, place it until the sediment is completely precipitated, then take the supernatant of the precipitate to obtain the a...

Embodiment 2

[0029] A kind of jelly containing turtledove zhan, its components are 50 parts of rice, 5 parts of turtle dove zhan leaves and 2.5 parts of quicklime according to the mass ratio.

[0030] The preparation method of jelly containing turtle dove is as follows

[0031] 1) Making rice milk: put the rice into a container, add water twice the weight of the rice and soak for 3.5 hours, see that the rice has completely absorbed water and swell, take out the rice and wash it, take 1 / 5 of the weight of the rice before soaking and mix it with water Soak the washed rice, mix it and grind it into rice milk;

[0032] 2) Making turtledove juice: take fresh turtledove leaves, wash them, grind them into pulp, and then filter them with 3 layers of gauze to get turtledove juice;

[0033] 3) Alkaline substance extract: add water 4 times its weight to the quicklime and stir well, place it until the precipitate is completely precipitated, take the supernatant of the precipitate, and obtain the alka...

Embodiment 3

[0037] A kind of jelly containing dove chanterelle, its components are 80 parts of rice, 9 parts of leaves and roots of dove chanterelle and 4 parts of quicklime according to the mass ratio.

[0038] The preparation method of jelly containing turtle dove is as follows:

[0039] 1) Making rice milk: Put the rice into a container, add water 3 times the weight of the rice and soak for 5 hours, see that the rice has completely absorbed water and swell, remove the rice and wash it, take 1 / 4 of the weight of the rice before soaking and mix it with water Soak the washed rice, mix it and grind it into rice milk;

[0040] 2) Making turtledove juice: take fresh turtledove leaves or the mixture of leaves and roots, wash them, grind them into pulp, and then filter them with 5 layers of gauze to get turtledove juice;

[0041] 3) Alkaline substance extract: add water 4 times its weight to the quicklime and stir well, place it until the precipitate is completely precipitated, take the super...

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PUM

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Abstract

The invention discloses bean jelly containing leaf of puberulent premna. The bean jelly is prepared from 20-80 parts by mass of rice, 3-9 parts by mass of leaf of puberulent premna and 1-4 parts by mass of an alkaline substance through homogenization and boiling. The formula and the production method of the existing bean jelly containing leaf of puberulent premna are improved. The bean jelly containing leaf of puberulent premna is prepared from rice and leaf of puberulent premna, does not exceedingly rely on a natural resource of leaf of puberulent premna and prevents healthy hidden trouble caused by a large medical material use amount. The bean jelly containing leaf of puberulent premna has a unique local flavor and has functions of clearing damp-heat and removing toxins, eliminating edema, and regulating menstruation and invigorating Yang. The preparation method has simple processes, can be operated easily, has a low cost, is liked by people and has a good market prospect.

Description

technical field [0001] The invention relates to an edible jelly, in particular to a jelly containing turmeric and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] Jelly jelly is a kind of small summer food that people like very much in summer. Jelly jelly is generally made of pea flour, sweet potato flour and rice flour. processing. But the present jelly has low nutritional value and has no health care and health preservation effects. Especially what have adds alum in jelly processing, and alum add-on is too much, and aluminum content exceeds standard, causes harm to eater easily. [0003] Turtle dove is an erect or climbing deciduous shrub. Bark light brown, shoots sparsely pubescent. Opposite leaves with stalks; leaf blade ovate, 5.5-9 cm long, 3.5-5.5 cm wide, apex acuminate or pointed, base round or slightly oblique, entire, with pubescence on both sides. Inflorescence panicle, terminal, with many flowers; ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 彭强张大双朱速松吴建强
Owner 贵州省水稻研究所
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