The invention discloses a production method of 
insect tea. The production method of the 
insect tea comprises the following steps: picking 
platycarya strobilacea leaves, cinnamon leaves, 
cyclocarya paliurus leaves, 
magnolia denudata leaves, 
camellia oleifera leaves and 
lithocarpus polystachyus leaves as feed materials; 
drying the leaves, and carrying out 
fermentation with 
diluent prepared from 
cellulase, 
yeast, probiotics and honey sprayed onto surface of the leaves so as to obtain feed materials for larvae of insects to eat; putting larvae of insects into the fermented leaves so as to carry out feed intake; collecting 
excretion when the fermented leaves are completely eaten by the larvae, and removing impurities from the 
excretion so as to obtain a semi-finished product of 
insect tea; andthen, carrying out 
microwave drying and packaging so as to obtain the insect tea. By using the feed materials provided by the invention to produce the insect tea, 
appetite of larvae can be increased so as to shorten production time; moreover, active ingredients in the 
plant raw-materials can be preserved during the production processes, so that the prepared insect tea has obvious functions of lowering 
blood pressure, reducing blood lipid, reducing blood glucose, regulating 
human body immunity, resisting oxidation, delaying senility, resisting 
cancer and so on. In addition, the insect tea is good in taste, sweet, refreshing, bright in soup color and mellow in 
aroma. Thus, the insect tea is a tea beverage which integrates health-caring and medicinal effects.