The invention discloses a production method of
insect tea. The production method of the
insect tea comprises the following steps: picking
platycarya strobilacea leaves, cinnamon leaves,
cyclocarya paliurus leaves,
magnolia denudata leaves,
camellia oleifera leaves and
lithocarpus polystachyus leaves as feed materials;
drying the leaves, and carrying out
fermentation with
diluent prepared from
cellulase,
yeast, probiotics and honey sprayed onto surface of the leaves so as to obtain feed materials for larvae of insects to eat; putting larvae of insects into the fermented leaves so as to carry out feed intake; collecting
excretion when the fermented leaves are completely eaten by the larvae, and removing impurities from the
excretion so as to obtain a semi-finished product of
insect tea; andthen, carrying out
microwave drying and packaging so as to obtain the insect tea. By using the feed materials provided by the invention to produce the insect tea,
appetite of larvae can be increased so as to shorten production time; moreover, active ingredients in the
plant raw-materials can be preserved during the production processes, so that the prepared insect tea has obvious functions of lowering
blood pressure, reducing blood lipid, reducing blood glucose, regulating
human body immunity, resisting oxidation, delaying senility, resisting
cancer and so on. In addition, the insect tea is good in taste, sweet, refreshing, bright in soup color and mellow in
aroma. Thus, the insect tea is a tea beverage which integrates health-caring and medicinal effects.