Processing device of Japanese premna herb jelly food

Abstract

The invention discloses a processing device of Japanese premna herb jelly food. The processing device comprises a stand; a feeding mechanism, a grinding mechanism, a filtering and residue-removing mechanism and a dilution mixing mechanism are sequentially arranged on the stand. After the processing device is used, feeding, grinding, filtering and residue removing are continuously completed on a unified axis; two four-blade grinding knives are arranged oppositely at different angles of inclination, so that leaves and tender branches of the Japanese premna herb are ground for a plurality of times until becoming pulp, and the obtained pulp is automatically conveyed to the next station; the conveying and the extrusion filtering of the pulp as well as the extraction and discharge of residue are realized by a variable pitch reducing screw rod; after the processing device is used, the automatic processing of the Japanese premna herb jelly food can be realized.

Description

technical field [0001] The present invention relates to food processing machinery and equipment, in particular, the present invention relates to a kind of equipment capable of realizing automatic processing and production of bean curd jelly food. Background technique [0002] Fumai, commonly known as Doufuchai, Smelly Changshan, Guanyinmu, etc., belongs to the genus Fumai in the family Angiosperms, Monocotyledons, Pandanus, Vitaceae, and is a perennial deciduous upright shrub that grows in the south of the Yangtze River Basin in my country. It has both edible and medicinal value. According to the determination: rotten leaves and twigs are rich in pectin, protein, cellulose and mineral elements, as well as chlorophyll, vitamin C and so on. Rotten leaves are currently the most abundant pectin biological resources. Among the rich crude protein, the amino acid content accounts for 10.5%. Among them, threonine, isoleucine, leucine, phenylalanine, lysine, etc. accounted for 34.9...

AI Technical Summary

Problems solved by technology

The traditional production process needs to rely on handwork and human experience, and it is difficult to guarantee the quality and taste of the finished product

Due to the characteristics of its production, the existing food processing machinery cannot be applied mechanically. For this reason, how to design a kind of equipment suitable for processing rotten jelly food becomes the object of the present invention's research.

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