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A processing equipment for bean curd jelly food

A processing equipment and technology of jelly, which is applied in the field of equipment for automatic processing and production of rotten jelly food, can solve the problems that cannot be applied mechanically, and the quality and taste of finished products are difficult to guarantee uniformly, so as to achieve the effect of automation

Inactive Publication Date: 2016-02-03
FUJIAN UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production process needs to rely on handwork and human experience, and it is difficult to guarantee the quality and taste of the finished product
Due to the characteristics of its production, the existing food processing machinery cannot be applied mechanically. For this reason, how to design a kind of equipment suitable for processing rotten jelly food becomes the object of the present invention's research.

Method used

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  • A processing equipment for bean curd jelly food
  • A processing equipment for bean curd jelly food
  • A processing equipment for bean curd jelly food

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Embodiment Construction

[0025] In order to make the above objectives, features and advantages of the present invention more obvious and understandable, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0026] Such as figure 1 , figure 2 As shown, the processing equipment for rotting jelly food of the present invention includes a frame 1, on which a feeding mechanism 2, a crushing mechanism 3, a filtering and slagging mechanism 4, and a dilution and stirring mechanism 5 are sequentially arranged on the frame 1, wherein ,

[0027] Reference figure 2 , The feeding mechanism 2 includes a hopper 201, an external water inlet 202 is provided on the hopper 201, and the hopper is formed by a combination of a vertical hopper-type inlet 203 and a horizontal cylindrical hood 204, and a water inlet 202 is provided On the cylindrical hood 204.

[0028] The feeding hopper 201 is provided with a large lead screw 205 for feeding. The ...

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PUM

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Abstract

The invention discloses a processing device of Japanese premna herb jelly food. The processing device comprises a stand; a feeding mechanism, a grinding mechanism, a filtering and residue-removing mechanism and a dilution mixing mechanism are sequentially arranged on the stand. After the processing device is used, feeding, grinding, filtering and residue removing are continuously completed on a unified axis; two four-blade grinding knives are arranged oppositely at different angles of inclination, so that leaves and tender branches of the Japanese premna herb are ground for a plurality of times until becoming pulp, and the obtained pulp is automatically conveyed to the next station; the conveying and the extrusion filtering of the pulp as well as the extraction and discharge of residue are realized by a variable pitch reducing screw rod; after the processing device is used, the automatic processing of the Japanese premna herb jelly food can be realized.

Description

Technical field [0001] The present invention relates to food processing machinery and equipment. Specifically, the present invention relates to an equipment that can realize automatic processing and production of rotting jelly food. Background technique [0002] Rotten maidservant, commonly known as tofu wood, smelly mountain, Guanyin wood, etc., belongs to the genus of the Angiosperm Monocotyledon, Pandanus, Vitexaceae, and is a perennial deciduous standing shrub that grows in the south of the Yangtze River valley in my country. It has both edible and medicinal value. It is determined that the rotting servant leaves and twigs are rich in pectin, protein, cellulose and mineral elements, as well as chlorophyll and vitamin C. Rotten maid leaves are the most abundant and high-content pectin biological resources currently extracted. Among the rich crude protein, the amino acid content accounts for 10.5%. Among them, threonine, isoleucine, leucine, phenylalanine, lysine, etc. accoun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P10/00
Inventor 叶建华
Owner FUJIAN UNIV OF TECH
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