Black bean enzyme as well as preparation method and application thereof

A technology of black soybean enzyme and black soybean powder, which is applied in the field of health beverages, can solve the problems of high price and side effects, and achieve the effects of enhancing immunity, high promotion value, and unique flavor

Inactive Publication Date: 2018-06-01
杜家舟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, western medicine is mainly used in the treatment of rheumatism, which is not only expensive, but also has side eff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of black bean enzyme, comprising the following raw materials in parts by weight: 30 parts of black bean powder, 8 parts of Huai chrysanthemum, 7 parts of peanut red coat, 6 parts of arborina chinensis, 5 parts of rotten leaves, 4 parts of centipede algae, 5 parts of tortoise flower, 3 parts of rutin, 4 parts of vietnamese melon, 7 parts of xylitol, 0.1 part of enzyme bacteria, 150 parts of purified water.

[0019] A preparation method of black soybean enzyme, comprising the following steps: (1) prepare raw materials according to the above raw material formula, wash the raw materials, dry and grind them into powder, sieve through 100 mesh, and set aside; (2) prepare black soybean powder, Huai chrysanthemum, Mix peanut red coat, black fruit Arana, rotten leaves, centipede algae, toi hua, rutin and vietnamese melon, add pure water, mix and stir at 80°C for 25 minutes; (3) cool the mixture in the previous step After reaching 30°C, put it into the fermenter, and add x...

Embodiment 2

[0021] A kind of black bean ferment, comprises the raw material of following parts by weight: 55 parts of black bean powder, 15 parts of Huai chrysanthemum, 13 parts of peanut red coat, 11 parts of Sorbus adenocarba, 10 parts of rotten leaves, 8 parts of centipede algae, 9 parts of tortoise flower, 6 parts of rutin, 8 parts of Yuegua, 18 parts of xylitol, 2 parts of enzyme bacteria, 350 parts of purified water.

[0022] A preparation method of black soybean enzyme, comprising the following steps: (1) prepare raw materials according to the above raw material formula, wash the raw materials, dry and grind them into powder, sieve 120 mesh, and set aside; Mix peanut red coat, arborina nigrum, rotten leaves, centipede algae, toi hua, rutin and vietnamese melon, add pure water, mix and stir at 95°C for 40 minutes; (3) cool the mixture in the previous step After reaching 32°C, put it into a fermenter, add xylitol and enzyme bacteria into the fermenter, and stir slowly at the same tim...

Embodiment 3

[0024] A kind of black bean ferment, comprises the raw material of following parts by weight: 35 parts of black bean powder, 11 parts of Huai chrysanthemum, 10 parts of peanut red coat, 8 parts of arborum nigrum, 7 parts of rotten leaves, 6 parts of centipede algae, 7 parts of tortoise flower, 5 parts of rutin, 7 parts of Yuegua, 12 parts of xylitol, 1 part of enzyme bacteria, 260 parts of purified water.

[0025] A preparation method of black soybean enzyme, comprising the following steps: (1) prepare raw materials according to the above raw material formula, wash the raw materials, dry and grind them into powder, sieve 110 mesh, and set aside; Mix peanut red coat, arboria nigrum, rotten leaves, centipede algae, toi hua, rutin and vietnamese melon, add pure water, mix and stir at 85°C for 35 minutes; (3) cool the mixture in the previous step After reaching 31°C, put it into a fermenter, add xylitol and enzyme bacteria into the fermenter, and stir slowly at the same time; (4) ...

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PUM

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Abstract

The invention discloses a black bean enzyme as well as a preparation method and application thereof. The black bean enzyme comprises the following raw materials in parts by weight: 30-55 parts of a black bean powder, 8-15 parts of Huai flos chrysanthemum, 7-13 parts of peanut skin, 6-11 parts of aronia melanocarpa, 5-10 parts of Japanese Premna herb leaves, 4-8 parts of grateloupia filicina, 5-9 parts of a bitter citrus immature flower, 3-6 parts of turin, 4-8 parts of oriental pickling melon, 7-18 parts of xylitol, 0.1-2 parts of enzyme bacteria and 150-350 parts of purified water. The blackbean enzyme disclosed by the invention contains multiple nutrients, is unique in flavor, capable of enhancing human body immunity, promoting gastrointestinal digestion and building bodies if being drunk for a long term, beneficial to the physical health of people, capable of effectively treating pediatric anorexia and rheumatism and high in market promotion value.

Description

technical field [0001] The invention relates to a health drink, in particular to a black soybean enzyme and its preparation method and application. Background technique [0002] Enzymes are substances with special biological activity composed of amino acids, which exist in all living animals and plants, maintain the normal functions of the body, and participate in all life activities of the body. The activity of enzymes will change with age. From infancy to adolescence, the activity of enzymes increases continuously. After entering middle age, due to problems in eating habits and lifestyles, the activity of enzymes gradually decreases. [0003] In recent years, due to environmental pollution, the prevalence of junk food, fast-paced lifestyles and irregular eating habits, the enzymes in the modern human body have been consumed in large quantities, and the decline in enzyme activity has also been accelerated. It leads to problems such as hypofunction, decreased immunity, indi...

Claims

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Application Information

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IPC IPC(8): A61K36/752A23L33/135A23L33/125A23L33/105A23L2/38A61P1/14A61P29/00A61P39/00A61K31/7048A23L11/50
CPCA61K47/26A23L2/38A23L33/105A23L33/125A23L33/135A61K9/0095A61K31/7048A61K36/04A61K36/287A61K36/42A61K36/48A61K36/73A61K36/752A23V2002/00A61K2236/19A61K2300/00A23V2200/324A23V2200/32A23V2250/21A23V2250/202
Inventor 杜家舟
Owner 杜家舟
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