41 results about "Grateloupia filicina" patented technology

The present invention relates to the application of one kind of Granteloupia cuminata polysaccharide extract in preparing medicine for treating blood coagulation, thrombus, AIDS and/or tumor, and provides its preparation process.

The invention relates to a preparation method of an algal polysaccharides toner, comprising the following steps of: putting cleaned grateloupia filicina into an oven for baking, pulverizing by a universal pulverizer, sieving; then adding double distilled water according to a solid-to-liquid ratio, putting into a water bath of 100 DEG C, staying for a period of time in the boiled water bath; centrifuging by a high-speed centrifuge, taking the supernatant, performing rotary evaporation by a rotary evaporator until the supernatant is 1/4 of the original volume, adding absolute ethyl alcohol, standing in a refrigerator of 4 DEG C; then centrifuging by the high-speed centrifuge again, taking the precipitate, adding a proper amount of water for dissolving, evaporating by the rotary evaporator to remove the ethyl alcohol to obtain the algal polysaccharides extracting solution; and stirring the algal polysaccharides extracting solution, double distilled water, rose essence and a preservative imidazolidinyl urea uniformly to obtain the natural algal polysaccharides toner. The algal polysaccharides toner has the advantages of simple process, easiness of control, stable system, no toxic side effect, efficacies of moistening, anti-wrinkling, whitening, diminishing inflammation, promoting tissue regeneration, resisting aging and the like, and broad market prospect.

The invention belongs to the field of preparation of a health care beverage, and concretely relates to an anti-aging alga health-care alga granule beverage and a preparation method thereof. An alga nutrient solution is the main material of the beverage, and comprises the following components in parts by dry weight: 4-5 parts of Dictyophora indusiata, 4-5 parts of Agrocybe aegirit, 8-10 parts of Eucheuma muricatum, 6-8 parts of laver, 3-5 parts of Gracilaria, 2-4 parts of Antarctic ice microalgae, 2-4 parts of Grateloupia filicina, 1-2 parts of Hizikia fusiformis, 1-2 parts of sea mustards, and 0.5-1 parts of chlorella. A whole set of continuous way production process is applied, and comprises the following steps: aqueous extraction method, aerobic fermentation, anaerobic fermentation, removal of impurities, etc.; an extract product with biological activity in the algae can be produced into the anti-aging beverage. The whole production line has the advantages of high yield and zero discharge, and compared with a prior single extraction method, the yield is multiple times higher. The production process can maximize utilization value of algae, the process is simple, and the energy consumption is low; zero discharge industrial production without pollution is effectively realized.

The invention discloses a preparation method for a grateloupia filicina polypeptide solution. According to the method, fresh grateloupia filicina is used as the raw material and subjected to drying, smashing, soaking in water and grinding to obtain uniform grateloupia filicina slurry; a certain amount of protease is added to the uniform grateloupia filicina slurry, and enzymolysis conditions are controlled for two times of enzymolysis to obtain an enzymolysis solution; the enzymolysis solution is subjected to separation and purification through a gel chromatographic column after enzyme deactivation and centrifugal treatment, and then a purified grateloupia filicina polypeptide stock solution is obtained. The preparation method is reasonable in process and easy to operate, the extraction rate and purity of grateloupia filicina polypeptide are high, and the preparation method is suitable for large-scale production.

The invention belongs to the technical field of biomedicine and particularly relates to application of seaweed oligosaccharide in the preparation of an avian leucosis virus resistant preparation. seaweed oligosaccharide is prepared by degrading natural polysaccharides extracted from the macroalga Grateloupia filicina, Ulva lactuca, Sargassum fusiforme and other algae, has a wide source range, is simple to prepare, and has the advantages, as an antiviral preparation, such as naturalness, zero toxicity and environmental friendliness; in-vitro cell experiments prove that the seaweed oligosaccharide is capable of inhibiting the proliferation of avian leucosis virus, has significant antiviral effect, may be applied to livestock and poultry breeding as a novel antiviral preparation, and has high applicable value.

The invention discloses a high-effective pleurotus nebrodensis culture medium with algas, which includes the following components, by weight, sugarcane residue, brewer's grain, alginic acid-polyacrylamide composite porous micro-spherical loofah sponge fibers, chlorella powder, sargassum, hydrilla verticillata powder, kelp powder, cyanobacteria powder, algae residue, grateloupia filicina, cellullase, algal polysaccharides, yeast and lactic acid bacteria. The pleurotus nebrodensis culture medium is prepared from the algas, which are rich in nutrients and bio-active substances, as a main material, so that cultivation period of the culture medium is reduced effectively. During the preparation process of the culture medium, the yeast and the lactic acid bacteria are employed to carry out mix-fermentation, thereby enriching fermentation products. The porous substance is used for supporting the fermentation bacteria so that transmission of heat and nutrients are improved and activity time of the fermentation bacteria is increased. The culture medium is increased in decomposition degree of substrates, is improved in abundance and balance of the nutrients and provides fundament to short-period high-effective cultivation of the pleurotus nebrodensis.

The invention discloses an antiviral compound Chinese herbal medicine medicament for fish and shrimp, and raw material of the medicament is Chinese herbal medicine. The percentage range of component and weight of the medicament are respectively as follows: grateloupia filicina 30-40%, purslane 25-30%, stephania cepharantha hayata 25-30%, and campanumaea pilosula 5-10%. The invention has nutritiveproperty and drug property, not only contains nutritive material, but also has components of antiviral activity and other biological activities. The invention not only can enhance body immunity of fish and shrimp, prevent viral diseases, but also hasten growth and increase yield and income. The invention is natural and high-effective and has the advantages of little toxic and side effects, high safety, little residue, abundant material, low cost, and simple process and the like, thereby having good economic benefit and social benefit and being beneficial to the healthy development of aquaculture.

The invention discloses a traditional Chinese medicine organic fertilizer and a preparation method thereof. The traditional Chinese medicine organic fertilizer is prepared from the following raw materials in parts by weight: 20-25 parts of luffa seeds, 6-8 parts of Chinese usnea, 14-16 parts of Brainea insignis, 12-18 parts of Dryopteris uniformis, 7-10 parts of elecampane, 11-15 parts of vetches, 16-20 parts of micro seeds, 22-30 parts of Grateloupia filicina, 3-5 parts of ferment powder, 30-35 parts of chernozem, 35-40 parts of tundra soil, 10-12 parts of orange peels, 5-10 parts of anise, 13-16 parts of bean pulp, 28-35 parts of vinasse and 15-20 parts of bamboo carbon. The traditional Chinese medicine organic fertilizer has the beneficial effects that the cost is low, the pest expelling effect is good, the fertilizer efficiency is durable, and crops are conveniently maintained.

The invention discloses a black bean enzyme as well as a preparation method and application thereof. The black bean enzyme comprises the following raw materials in parts by weight: 30-55 parts of a black bean powder, 8-15 parts of Huai flos chrysanthemum, 7-13 parts of peanut skin, 6-11 parts of aronia melanocarpa, 5-10 parts of Japanese Premna herb leaves, 4-8 parts of grateloupia filicina, 5-9 parts of a bitter citrus immature flower, 3-6 parts of turin, 4-8 parts of oriental pickling melon, 7-18 parts of xylitol, 0.1-2 parts of enzyme bacteria and 150-350 parts of purified water. The blackbean enzyme disclosed by the invention contains multiple nutrients, is unique in flavor, capable of enhancing human body immunity, promoting gastrointestinal digestion and building bodies if being drunk for a long term, beneficial to the physical health of people, capable of effectively treating pediatric anorexia and rheumatism and high in market promotion value.

The invention discloses an induction method of a grateloupia filicina filament, which comprises the processes of induction liquid preparation, disinfection and section cutting, induction and culture. Induction liquid is obtained by adding an appropriate amount of nutrient salt and germanium oxide into clean sea water after the clean sea water is boiled and cooled, frond cut sections of grateloupia filicina are induced into an inducing filament in holes of 24 pore plates at the temperature of 22 DEG C and at the illumination intensity of 200-400Lx, and the inducing filament is cultivated into grateloupia filicina seedlings in a triangular flask containing the induction liquid. Due to the fact that induction is performed in the holes of the 24 pore plates where the induction liquid is added, specific surface is small during induction, moisture is volatilized slowly, pollution is little, induction of the filament is facilitated, the induction speed is quick, and the inducing filament of 0.05-0.18mm can be obtained by induction for 4-7 days. Besides, a frond holdfast and frond cut sections of a base portion can be substantially inducted to form the filament, part of the frond cut sections in the middle of a main branch can be induced to form the filament, the induction amount of the filament is large, and the seedling bottleneck problem during artificial culture of grateloupia filicina is solved.

The invention provides an anti-saline-alkaline composition containing gentrin knotwee. The composition containing gentrin knotwee comprises gentrin knotweed. The invention also provides a preparation method of the anti-saline-alkaline composition containing gentrin knotwee. The method comprises a fermentation slurry preparation step which comprises the following steps: mixing Grateloupia filicina, a bitter apricot kernel extract product, soybean powder, pork bone soup, and cane sugar according to part proportion, after boiling, decocting the materials by slow fire for 35-41 min, after cooling, sealing mixed liquid for preservation at the temperature of 35-37 DEG C, ventilating after preservation for 20-25 days, adding yeast powder during a ventilation process, wherein the addition amount of the yeast powder and the soybean powder is same, and insulating the material for 13-16 days at the temperature of 33-36 DEG C after ventilation. By using the anti-saline-alkaline composition, kidney beans are planted in a saline land, incidence of disease of fusarium wilt, root rot and nematodosis of the kidney beans can be reduced.

The invention belongs to the field of plant growth regulators, and particularly relates to a regulator for promoting the germination of aging rice seeds, and applications thereof. According to the present invention, Grateloupia filicina polysaccharide having the total saccharide content of 40-65% and the sulfate content of 20-45% and using galactose as a main component is obtained through hot water leaching, dialysis alcohol precipitation and freeze drying, the 0.05-5 mg/ml Grateloupia filicina polysaccharide is dissolved in water at a temperature of 50-80 DEG C to obtain the regulator for promoting the germination of aging rice seeds, disinfected aging rice seeds are soaked in the regulator for 1-3 days, the soaked aging rice seeds are placed in a culture dish, and infiltration germination is performed; the experiment results show that the germination rate of aging rice seeds can be significantly increased by using the regulator; and the raw material of the regulator is derived from marine red algae, such that the advantages of rich resources, low cost, good effect, natural property and no polluting can be achieved.

The invention discloses a method for extracting unsaturated fatty acid from an Asia grateloupia filicina. The method comprises the following steps: washing Asia grateloupia filicina clean; adding a composite cellulase according to the mass ratio of 1:100 and acting at the temperature of 50 DEG C for 2h; draining, drying and smashing to obtain the grateloupia filicina powder; adding the grateloupia filicina powder into petroleum ether, soaking for 24h, performing water bath backflow, filtering and centrifuging to obtain supernate; adding a saponified solution to the supernate, adding a hydrochloric acid solution by the end of saponification, and adjusting the PH value to 3.4-4 to obtain the unsaturated fatty acid. The gas chromatography shows that in the unsaturated fatty acid extracted from the grateloupia filicina pretreated by the composite cellulase, the content of timnodonic acid (C20:5) and eicosatetraenoic acid (C20:4) is greater than 75% of the total unsaturated fatty acid and is about 50% higher than that of the direct extraction process. A method for efficiently extracting the unsaturated fatty acid from the Asia grateloupia filicina is established for the first time and a scientific basis for the efficient comprehensive utilization of Asia grateloupia filicina is provided.

The invention discloses a sport algae grain beverage and a processing method thereof. The sport algae grain beverage is prepared by using grifola, portabella, chlorella, wakame, grateloupia filicina, enteromorpha, sea moss, eucheuma, agar, hijiki and the like as main raw materials, and performing procedures such as water extraction, aerobic fermentation, anerobic fermentation, purification and the like. According to the sport algae grain beverage, not only is the utilization value of alga maximized, but also the process is simple, and low in energy consumption; the yield through the method provided by the invention is times higher than that of a single extraction method in the prior art, and the industrial production free of emission and pollution is realized.

The invention provides a filament seedling and mariculture method of grateloupia filicina. According to the method, induction totipotency expression is performed on asexual cells of the filament of the grateloupia filicina with a manual means, thus obtaining the grateloupia filicina plant capable of being subjected to mariculture. The filament seedling and mariculture method is different from the traditional spore seedling cultivation and is not limited by seasons and the filament can be utilized for manual seedling anytime.

The invention relates to an antiviral compound Chinese herbal medicine preparation used for fish and shrimp, which comprises the following components by weight percentage: 30-45% of Grateloupia filicina, 25-30% of purslane, 25-30% of Stephania rotunda lout and 5-10% of Radix Codonopsis.

The invention provides nougat and a preparation method thereof. The nougat comprises the following components: coconut juice, glucose syrup, peanut kernels, cream, white granulated sugar, trehalose, proteins, edible salt, fine lentinus edodes powder, fine white fungus powder, fine kelp powder, fine brown algae powder, fine grateloupia filicina powder and fine rhodymeniapalmata powder. The components contain a plurality of nutrient substances and flavor substances. Besides, the preparation method of the nougat is improved on the basis of traditional technologies, for instance, a temperature gradient-type pulp boiling process and secondary pulp flushing are provided. At the same time, the coordination effect between the components ensures that after the addition of the other flavor substances and nutrient substances, products do not weak in texture form, color, mouth feel and flavor, but have better quality compared with products in the prior art.

The invention provides a preparation method of a Grateloupia filicina polysaccharide preservative for red bayberries. The preparation method comprises the following steps: taking and mixing Grateloupia filicina polysaccharides, chitosan, nisin and a film forming assistant, adding the water and an active polypeptide, sending above substances into a thermostatic water bath to prepare a mixed solution, and carrying out emulsification and ultrasonic treatment to prepare the Grateloupia filicina polysaccharide preservative for red bayberries. The preparation method has the advantages of simplicity,easiness in operation, and high preparation efficiency, and the prepared preservative has the advantages of stable properties, good film forming property, excellent preservation effect, long preservation time and good market prospect.