The invention belongs to the
processing technology field of tea drinks and relates to a preparation method of Grateloupia sparsa tea. The preparation method comprises the following steps: grasping and washing fresh Grateloupia sparsa with
fresh water, filtering, airing to remove fishy smell, and
drying at a constant temperature for later use after
cutting into small slices; selecting finished product
Trikeraia hookeri, removing roots, and
cutting into small slices for later use,
roasting finished product
sophora flower
bud for later use, screening finished products, namely ginger peel and
balsam pear pickle, respectively crushing into small slices for later use,
grinding dry
lotus seed for later use, after airing fresh
honeysuckle, removing impurities, selecting and
cutting into small slices for later use; manually separating a
caterpillar body and a
bacteria base for
Cordyceps sinensis, and separately crushing for later use; weighing the Grateloupia sparsa, the
Trikeraia hookeri, the
sophora flower
bud, the ginger peel, the
balsam pear pickle, the
lotus seed and the
honeysuckle according to the weight proportion of formula, manually stirring and mixing, packaging in small bags according to the standard of each bag of 2-10g, finally adding
Cordyceps sinensis
powder, vacuumizing and sealing in bags. The preparation process is mature, scientific in formula, free from toxic and
side effect and applicable for wide crowd.