Preparation method of Grateloupia sparsa tea

Abstract

The invention belongs to the processing technology field of tea drinks and relates to a preparation method of Grateloupia sparsa tea. The preparation method comprises the following steps: grasping and washing fresh Grateloupia sparsa with fresh water, filtering, airing to remove fishy smell, and drying at a constant temperature for later use after cutting into small slices; selecting finished product Trikeraia hookeri, removing roots, and cutting into small slices for later use, roasting finished product sophora flower bud for later use, screening finished products, namely ginger peel and balsam pear pickle, respectively crushing into small slices for later use, grinding dry lotus seed for later use, after airing fresh honeysuckle, removing impurities, selecting and cutting into small slices for later use; manually separating a caterpillar body and a bacteria base for Cordyceps sinensis, and separately crushing for later use; weighing the Grateloupia sparsa, the Trikeraia hookeri, the sophora flower bud, the ginger peel, the balsam pear pickle, the lotus seed and the honeysuckle according to the weight proportion of formula, manually stirring and mixing, packaging in small bags according to the standard of each bag of 2-10g, finally adding Cordyceps sinensis powder, vacuumizing and sealing in bags. The preparation process is mature, scientific in formula, free from toxic and side effect and applicable for wide crowd.

Description

Technical field: [0001] The invention belongs to the technical field of tea beverage processing, and relates to a preparation method of centipede algae tea which can be used for treating pharyngitis. into centipede algae tea that can be used to treat pharyngitis. Background technique: [0002] Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Acute pharyngitis is an acute inflammation of the pharyngeal mucosa and submucosal tissue, which requires timely medical treatment; chronic pharyngitis is a chronic inflammation of the mucosa, characterized by discomfort, dryness, foreign body sensation or mild Pain, dry cough, nausea, pharyngeal congestion is dark red, more common in adults, and the course of the disease is long and easy to relapse. While taking medication, you can also choose anti-inflammatory tea for adjuvant treatment. There is vine tea commonly found in the market , honeysuckle tea, seven-leaf ginseng tea and ginger tea, etc., which have a...

AI Technical Summary

Problems solved by technology

[0002] Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Acute pharyngitis is an acute inflammation of the pharyngeal mucosa and submucosal tissue, which requires timely medical treatment; chronic pharyngitis is a chronic inflammation of the mucosa, characterized by discomfort, dryness, foreign body sensation or mild Pain, dry cough, nausea, pharyngeal congestion is dark red, more common in adults, and the course of the disease is long and easy to relapse. While taking medication, you can also choose anti-inflammatory tea for adjuvant treatment. There is vine tea commonly found in the market , honeysuckle tea, seven-leaf ginseng tea and ginger tea, etc., which have a certain auxiliary therapeutic effect on chronic pharyngitis, but this kind of tea is cold in nature and should not be drunk for a long time, and its function is single. Health-care tea for pharyngitis and its preparation method, which uses lily, loquat leaves, winter grass, mint, bamboo leaves, honeysuckle, capillary, mugwort leaves, green tea and honey as raw materials, and is crushed, decocted, stirred, dried, and granulated Refined by other techniques, it can eliminate throat inflammation, promote body fluid, relieve cough, reduce phlegm and reduce swelling, and has certain curative effect on chronic pharyngitis. , has no antiviral and antibacterial effects, nor can it strengthen the heart and calm the nerves, tonify the deficiency and strengthen the body; there is another Shennong Jinkangberry tea, which has the effects of clearing away heat and detoxifying, sterilizing and reducing inflammation, and has certain curative effects on acute and chronic inflammation

[0003] my country has abundant marine plant resources, among which various types of seaweed are the main species, generally including 11 phyla such as diatoms, red algae, cyanobacteria, brown algae, dinoflagellates and green algae, among which nearly a hundred species are edible, but the current marine biological resources The utilization of seaweed plants is very insufficient. In the prior art, the technology of developing related products with seaweed plants as raw materials is relatively rare, and there are no related products researched and developed by fully utilizing the medicinal value of seaweed plants.

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