Preparation method of Grateloupia sparsa tea
A technology of centipede algae and formula, which is applied in the field of preparation of centipede algae tea and centipede algae tea, can solve the problems of not being suitable for long-term drinking, easy to relapse, single function, etc. Effect
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Embodiment 1
[0016] The preparation method of the centipede algae tea involved in the present embodiment specifically includes the following processing steps:
[0017] (1) Wash the inspected and selected fresh centipede algae with fresh water 2-4 times on a fine gauze net, filter and dry them in the air for 3-5 days to remove the fishy smell, then cut the centipede algae into 20~ 50mm small section, place it at a constant temperature of 30-60°C and dry it until the water content is 15-25% by weight as the raw material of centipede algae;
[0018] (2) Select and remove the roots of the finished triangular grass, and cut them into small sections of 20-50mm for later use, and roast the finished Sophora japonica at a temperature of 60-90°C until the water content is 10-15% by weight, and then screen and dry the finished product in the sun Grind the dried ginger skin and bitter gourd into small pieces of 15-40mm for later use. Grind the dried lotus seeds and pass them through a 40-60 mesh sieve...
Embodiment 2
[0025] The preparation method of this embodiment is the same as that of Example 1.
[0026] The formula of centipede algae tea in the present embodiment is: 45 grams of centipede algae; 12 grams of triangular grass; 10 grams of Sophora japonica; 10 grams of ginger skin; 8 grams of lotus seeds; 8 grams of dried bitter melon; 4 grams of honeysuckle;
Embodiment 3
[0028] The preparation method of this embodiment is the same as that of Example 1.
[0029] The formula of centipede algae tea in the present embodiment is: centipede algae 50 grams; Triangle grass 5 grams; Huai Mi 15 grams; Ginger peel 5 grams; Lotus seeds 6 grams; Bitter melon dried 4 grams; Honeysuckle 10 grams; Cordyceps 5 grams.
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