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264results about How to "Suitable for a wide range of people" patented technology

Paste for reinforcing spleen and promoting digestion

The invention discloses an ointment used for reinforcing spleen and promoting digestion, which solves the problem that ointment is lacked in treatment of indigestion for the moment. The ointment is prepared by following steps: herbal raw materials, such as atractylis ovata, tuckahoe, medicated leaven, white paeony root, wheat germ, rhizoma cyperi, angelica, fructus aurantii immaturus, etc., are soaked in balm and fried, filtered to make medicinal oil and then the medicinal oil is added with pellets to continue decocting to obtain the ointment. The ointment of the invention is mainly used for treating indigestion, vomiting, infantile indigestion, abdominal distension, diarrhea, bellyache, malnutritional stagnation and other diseases, which are caused by adynamic fever of the spleen and stomach.
Owner:梁进

Remote controller

The invention discloses a remote controller, which comprises a three-axis acceleration sensor, a micro-controller and a gyroscope, wherein the three-axis acceleration sensor is connected with the micro-controller, is used for acquiring acceleration signals of X, Y and Z axes, and transmits the acceleration signals to the micro-controller; the micro-controller is connected with the gyroscope, and analyzes an acceleration signal acquired by the acceleration sensor, and the signal is effective when a value of the acceleration signal is within the preset range; and the gyroscope converts the effective acceleration signal, converts the acceleration signal into an angle signal, and judges the movement direction of a user according to the angle signal. The invention can conveniently realize the control on menu options by waving the remote controller in the space. The remote controller has simple operation and broad applicable crowd.
Owner:鼎亿数码科技(上海)有限公司 +1

Hot and spicy sauce of preserved red peppers and preparation method thereof

InactiveCN101396113ASlightly spicySlightly spicy taste slightly spicy, not dry mouth after eatingFood preparationSesamumAdditive ingredient
The invention mainly relates to a table hot and spicy sauce and a preparation method thereof. The hot and spicy sauce, which is made from pickled pepper, is characterized by containing ingredients in terms of part by weight: pickled 18-20 parts of pickled pepper, 40-50 parts of edible oil, 6-7 parts of lobster sauce, 3.5-4.5 parts of black sesame seed, 3.2-8.8 parts of pignut, 4-4.5 parts of soybean, 7.2-8 parts of shallot, and 4.1-5 parts of sufu. The ingredients are prepared into the hot and spicy sauce, which has a slightly hot taste and does not cause people to have a parched mouth or tongue and excessive internal heat, thus being suitable for various people. Besides, the requirements of fresh-keeping and quality guarantying of the hot and spicy sauce can be satisfied without adding any additive, thus overcoming the defect that the fresh-keeping and quality guarantying can only be realized when the additive is added and facilitating eating and storage. The sauce is rich in nutrition, convenient to eat and store, and suitable for public taste; moreover, the sauce can not only used for mixing rice, steamed bread or cold dish, but also be widely used in restaurants, households and on journey.
Owner:邹春涛

Traditional Chinese medicinal formulation for treating osteoarthropathy

The invention relates to a medicinal medicament for treating osteoarthrosis which comprises the following constituents: drynaria, frankincense, safflower, achyranthes and cyathula root, Ligusticum wallichii, Clematis chinensis, ledebouriella root, notopterygium root, pubescent angelica root, myrrh, and large-leaf gentian root, the preparing process comprises proportioning, mixing homogenously, charging water by the weight ratio of 1:4, boiling for 1 hour, filtering and extracting.
Owner:刘蕾蕾

Preparation method of human coagulation factor VIII

The invention discloses a preparation method of a human coagulation factor VIII. The human coagulation factor VIII prepared by the method does not contain human serum albumin or other animal-derived protein, does not contain sugar or sugar alcohol, does not have the risk for transmitting other viruses or pathogene, and is wide in applicable crowd scope, and can be used by diabetic patients; the human coagulation factor VIII prepared by the method is fast to redissolve and good in redissolving effect, and still keeps high titer and high specific activity which are respectively larger than 80 percent and 40 IU / mg; in addition, the preparation method is simple, the cost is low, the human coagulation factor VIII is safe and effective, and has a good industrial application prospect.
Owner:广东双林生物制药有限公司

Blueberry chrysanthemum capsules and preparation method thereof

The invention discloses a blueberry chrysanthemum capsule consisting of the following components (mass percent): 15-30% blueberry powder; 25-35% chrysanthemum powder; 2-5% vitamin C; 35-50% starch. Powders of the components are mixed and loaded into empty capsule bodies of hard capsules, and then capsule caps are covered, thus the blueberry chrysanthemum capsules are obtained. Raw materials used in the invention are natural blueberry and chrysanthemum. In combination with the two natural substances containing anthocyanin and xanthin as well as vitamin C, natural pigments needed for eyes can be simultaneously supplemented with mutual synergistic effect so that teenager short-sightedness can be prevented and eye fatigue can be eased.
Owner:SHANGHAI INSTITUTE OF TECHNOLOGY

Implementation method of anti printing and scanning meaningful digital watermark with large capacity

The method comprises: 1) generating high capacity of digital watermarking signals 2) pre-processing the original image to be embedded with the watermark; 3) embedding watermark information; 4) processing the watermark image before extracting the watermark; 5) extracting the watermark; 6) enhancing the image watermark information. The invention features the following: 1) embedding binary image high capacity information that enhances the identifiability of watermark information; 2) having strong robustness of anti-print and anti-scanning that can be used in anti-fake of all certificates and prints; using Hausdorff-based distance geometric correction process, which can effectively correct all geometric attack to watermark signal in the print and scanning process such as rotation, scaling and translation.
Owner:JILIN UNIV

Stimulation information compilation method for testing cognitive competence value

The invention provides a stimulation information compilation method for testing a cognitive competence value. The stimulation information compilation method at least comprises: selecting at least one stimulation information with test efficiency of the sample personnel conforming to the normal distribution; setting at least one reasonable sequence according to the efficiency and cognition dimension of the at least one stimulation information so as to be used for the test personnel to select according to individual favorite; dynamically compiling lie detection stimulation information and / or reverse stimulation information so as to test the reliability of the test personnel according to the physiological information and / or psychological state of the test personnel; comparing a test score of the test personnel and the score of the effective sample personnel on the normal distribution model so as to confirm the distribution situation of each cognition dimension of the test personnel. The stimulation information with high efficiency is reasonably selected according to the normal distribution model, and the lie detection stimulation information and guide stimulation information are dynamically compiled according to the variation of the physiological state and psychological state of the test personnel, so that real cognitive competence value data of the test personnel can be acquired.
Owner:BEIJING HUANDU INST OF WISDOM MIND TECH LTD

Composition for invigorating spleen and nourishing stomach, food therapy granules containing composition and preparation method of composition

The invention relates to the technical field of health-care foods, in particular to a composition for invigorating the spleen and nourishing the stomach, food therapy granules containing the composition and a preparation method of the composition. The composition comprises the following raw material components: red beans, oat, black sesame seeds, brown rice, red jujubes, carrots, corn, wheat germs, millet, lotus roots, Chinese yams, soybeans, poria cocos, haws, Chinese chestnuts, apples, brown sugar powder and whole milk powder. According to the composition for invigorating the spleen and nourishing the stomach, the food therapy granules containing the composition and the preparation method of the composition, provided by the invention, any food additives are not added, the composition and the food therapy granules are balanced in nutrients, aromatic in taste, and convenient to eat. The formula is novel and scientific, the components are reasonable in compounding ratio, and the composition and the food therapy granules are free from toxic and side effects, are simple in preparation method, and mature in technology, are adapted to wide ranges of crowds, are good in eating effect, have remarkable efficacy of invigorating the spleen, nourishing the stomach, invigorating the stomach, promoting digestion and the like, and are suitable for sub-health crowds with deficiency of the spleen and the stomach and low gastrointestinal motility to eat for a long term.
Owner:今磨房(北京)健康科技有限公司

Anti-radiation nougat

The present invention discloses an anti-radiation nougat which consists of the following materials: fructo-oligosaccharide, lactitol, apricot kernels, rice protein foam powder, soy lecithin, anhydrous butter, skim milk powder, modified potato starch, iodized edible salt, collagen elastic material, rutin, lycopene, and selenium yeast. The provided anti-radiation nougat is rich in nutrition, mellow in taste, and moderate in sweetness, and does not stick on teeth. The fructo-oligosaccharide and lactitol replace white granulated sugar to enable a sweet taste sensation of the nougat, which is also conducive to the growth of bifidobacteria, prevents obesity, tooth decay, constipation and high blood pressure, and is suitable for a wide population. Modified potato starch is used to replace gelatin to enable the nougat to be safety and health, and to have a significantly increased crisp feeling. Iodine, collagen elastic material, rutin, lycopene and selenium-rich yeast are added in the nougat, thus the nougat is rich in nutrition and can repair the symptoms caused by radiation and prevent cancer. The varieties and functions of nougat are increased, and the shortcomings of relatively simple nougat in the market are made up.
Owner:YINGSHANG HAOYUAN FOOD

Inonotus obliquus submerged fermentation product and application

The invention discloses an inonotus obliquus submerged fermentation product and application. The inonotus obliquus submerged fermentation product comprises a composition A, a composition B and a composition C. By the utilization of a biological fermentation technology, inonotus obliquus strains are fermented to obtain the new composition, and the composition belongs to a natural alpha-glucosidase inhibitor, and is low in price and environmentally friendly; the preparation technology is easy to industrialize. The inonotus obliquus submerged fermentation product is suitable for a broad crowd of people, convenient to eat and capable of serving as a daily drink to be drunk by people with diabetes, will not generate adverse reactions such as abdominal discomfort, flatulence and exsufflation, and can achieve a health-care effect after being drunk by average persons.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY

Lysine hydrochloride/zinc gluconate composite particle and preparation method of composite particle

The invention discloses a lysine hydrochloride / zinc gluconate composite particle and a preparation method of the composite particle. The lysine hydrochloride / zinc gluconate composite particle is prepared from the following components in parts by weight: 10-15 parts of lysine hydrochloride, 3-4 parts of zinc gluconate, 0.5-2 parts of sweetening agent, 1.0-2.5 parts of citric acid, 60-90 parts of filling agent, 3-5 parts of povidone K30 and 0.5-1.0 part of essence. The composite particle is free of sugar and especially suitable for patients with diabetes mellitus. In addition, the composite particle is small in difference of weight ratios between raw material amount and accessory material amount; the prepared particle is uniform; after packaging, the content in each bag is relatively uniform; the granularity is changed from 10-13% to 5-8%; due to the adoption of the povidone K30, the strength of the particle is changed from 8-13N to 15-20N; the particle is good in pressure resistance and has a small possibility of being crushed in the packaging process and the transportation process; meanwhile, the particle is excellent in mobility; a repose angle is changed from 35-45 degrees to 25-30 degrees; carr index is changed from 20-30% to 10-20%.
Owner:海南慧谷药业有限公司

Tomato fruit vinegar beverage and production method thereof

The invention provides a tomato vinegar beverage and the production method thereof. The beverage is prepared from tomatoes sequentially by making tomato juice, fermenting with yeast, fermenting with acetic acid to obtain tomato vinegar, mixing the tomato vinegar, sour agent, sugar and water, filtering, and sterilizing to obtain the product. The product is a vinegar beverage having tomato flavor and containing tomato juice, which is a novel variety of fruit vinegar with good taste and flavor.
Owner:鹤山市东古调味食品有限公司

Formula of health-care anti-fatigue fruit and vegetable juice and preparation technology for fruit and vegetable juice

The invention relates to the technical field of fruit and vegetable beverage, in particular to a health-care anti-fatigue fruit and vegetable juice and a preparation technology thereof. The raw materials comprises vegetables, fruits, nut seeds, spices and the like; rich vitamins (vitamins A, B, C and E) in the prepared fruit and vegetable juice are beneficial to metabolism of liver, and can relieve fatigue caused by impaired liver functions and assist repair of the liver; mineral substances such as calcium and magnesium are beneficial to synthesis and transmission of neural transmitters, have an effect of stabilizing emotion, can effectively relieve the fatigue symptom, and have a good health-care curative effect on fatigue syndrome; and due to the purely natural materials, the fruit and vegetable juice is pure in mouthfeel, does not have irritation, and is suitable for wide crowds.
Owner:北京呵维企业管理中心

Health-care wine capable of promoting good digestion

The invention discloses a health-care wine capable of promoting good digestion. The health-care wine comprises the following components by weight: Angelica 6-10g, medicated leaven 30-50g, amomum fruit 4-10g, dried orange peel 6-12g, clove 5-10g, round cardamom seed 6-12g, gardenia 4-6g, malt 5-10g, Fructus aurantii 6-12g, agastache 9-14g, magnolia officinalis 4-6g, common aucklandia root 3-6g, Ligusticum chuanxiong Hort 5-10g, notoginseng 6-12g, rehmannia root 5-10g, hawthorn 15-25g, tuckahoe 5-10g, cinnamon 5-8g, ballonflower 5-10g, raisins 10-20g, Largehead Atractylodes Rhizome 5-10g, a rock sugar 250-800g, brown sugar 200-1000g, and original pure Chinese white spirit (50 degree) 10 kg. Jiao Sanxian (including scorched germonater barley, scorched hawthorn fruit and scorched medicated leaven) is adopted as the principal medicament, and the minister medicament and the assistant medicament are reasonably used, thus the health-care wine has obvious effects of removing the fat, promoting the digestion, upbearing the clear qi, downbearing the turbid qi, stimulating the appetite, regulating the middle warmer, invigorating the spleen, and nourishing the stomach and simultaneously has the beneficial effects of removing dampness by means of aromatics, invigorating the spleen, tonifying the kidney, promoting the circulation of qi and the blood, enriching the blood and nourishing the lever. The health-care wine in low cost is widely used and easy to take.
Owner:李平

Shii-take and beef chili sauce and preparation method thereof

The present invention discloses shii-take and beef chili sauce. The shii-take and beef chili sauce comprises the following raw materials in parts by weight: 46-50 parts of beef, 34-38 parts of shiitake, 24-28 parts of dried chilies, 16-20 parts of rapeseed oil, 6-8 parts of Chinese prickly ash, 4-6 parts of bay leaves, 2-5 parts of peanuts, 2-4 parts of thick broad-bean sauce, 1-3 parts of spices,1-3 parts of edible salt, 1-3 parts of sugar, 1-2 parts of sesame seeds and 1-2 parts of yellow rice wine. The shii-take and beef chili sauce is good in taste, high in nutritional value, relatively high in use value and good in application prospects.
Owner:MAANSHAN SHIYUEFENG FOOD

Health instant food for regulating endocrine

The invention belongs to the technical field of health food, relates to a health food and in particular to a health instant food for regulating endocrine. According to the theory of traditional Chinese medicine, lily, semen pini koraiensis, walnuts, wolfberries, chrysanthemum morifolium ramat, yams, lotus roots, apricot kernels, lotus seeds, red dates, poria cocos, semen sesami nigrum, radix puerariae, white sesame seeds, seeds of Job's tears, white hyacinth beans, mung beans, peanuts, ormosia, fagopyrum tararicum, sticky rice and grape seeds are processed and then scientifically matched with rock candies to prepare the health instant food for regulating endocrine; no food additives are added, so that the health instant food for regulating endocrine is balanced in nutrition, mellow in flavor and convenient to eat; low-temperature baking within 60 DEG C is carried out, so that effective sterilizing effect is achieved, moisture is removed, and the natural nutritional ingredients of the food materials are reserved to the greatest extent; the health instant food for regulating endocrine is novel and scientific in formula, reasonable in component ratio, free of toxic and side effects, simple in preparation technology, mature in preparation method, natural and pollution-free in raw materials, wide in intended population range and good in eating effect.
Owner:山东谷润食品有限公司

Frozen konjak food and making method thereof

The invention relates to frozen konjak food and a making method thereof. The frozen konjak food is made from, by weight, 5-70 parts of modified starch, 1-70 parts of konjak powder, 0-15 parts of starch, 0-15 parts of guar gum, 0-15 parts of sodium alginate, 0-15 parts of xanthan gum and 0-15 parts of sodium carboxymethylcellulose. The made frozen konjak food is healthy and delicious and suitable for wide people, high dietary fibers are contained in konjak, the energy of the konjak is low, the human body can be helped to be supplemented with the dietary fibers, the frozen konjak food is beneficial for healthy diet of weight losing people or three-high people, a weight losing effect can be achieved, and the dietary fiber content can be higher. Due to the fact that the konjac glucomannan, the xanthan gum and the like have a good synergistic effect, and the price of the xanthan gum is low, the konjak food which is low in price, convenient to eat instantly and capable of achieving cryopreservation can be obtained, and can be popularized conveniently.
Owner:上海润道生物科技有限公司

Health-care porridge

The invention relates to health-care porridge. The health-care porridge is characterized by comprising the following components by weight: 50g of green bean, 50g of job stears, 10g of medlar, 30g of jujube, 50g of lotus seed, 50g of hyacinth bean, 50g of peanut and 50g of astragalus. The health-care porridge can be taken throughout the year, has the effects of nourishing kidney and replenishing vital essence, nourishing the liver to improve visual acuity, enriching blood and soothing nerves, reducing blood pressure and blood sugar, improving sleep, improving immunity and the like, has readily available raw materials and low cost and is suitable for health promotion and health care edibles.
Owner:王玉青

Pineapple bread

The invention discloses a pineapple bread comprising the following raw materials: paste raw materials: bread flour, water, soybean oligosaccharides, xylitol, eggs, mushrooms, ormosia, cream, milk powder, yeast, salt, and active soybean flour; pineapple peel raw materials: cake flour, cream, oligomerization isomaltose, lemon powder, and eggs. The pineapple bread is rich in nutrition, yellow in color, sweet and tasty, crispy in skin, smooth in quality, and elastic; the soybean oligosaccharides and xylitol can replace white sugar, so the pineapple is proper in sweetness, and bifidobacterium can grow, thus preventing fat, decayed tooth, astriction and high blood pressure; the mushroom and ormosia can lubricate the intestines and relax the bowel, can reduce blood pressure, reduce blood fat, can adjust blood sugar, can prevent cancer, and three-high patients can normally eat the bread; the pineapple peel is added with lemon powder so as to provide lemon smell, so mouthfeel is fresh, taste is sweet but not cheesy; the active soybean flour can replace an ameliorant, is safe and health, low in cost, and saves cost.
Owner:ANHUI HAOMENGYUAN FOOD CO LTD

Preparing method for health-maintenance white tea

InactiveCN105394242ANourish liver spleen and stomachRemove toxins from the bodyPre-extraction tea treatmentHealth maintenanceEucommia ulmoides
The invention discloses a health-maintenance white tea and a preparing method thereof. The health-maintenance white tea is prepared from, by weight, 15-20 parts of white tea, 3-5 parts of eucommia ulmoides, 2-4 parts of glossy privet fruits, 6-8 parts of lycium barbarum, 2-3 parts of semen cassiae and 0.8-1 part of feather cockscomb seeds, and the health-maintenance white tea is prepared through cleaning for removing impurities, withering, water removing, seepage, airing and baking. A unique preparing technology is adopted, tea serves as the main material, Chinese herbal medicine serves as the auxiliary material, and thus by means of the synergistic effect and compatibility of tea and Chinese herbal medicine, the health-maintenance white tea has the effects of nourishing the liver, the spleen and the stomach, improving eyesight, reinforcing warm, maintaining beauty and defying aging. Meanwhile, due to the unique formula, the health-maintenance white tea is pure in taste and thick and mellow in aroma.
Owner:全椒县香妃农业专业合作社

Dietary fiber tablets having function of improving gastrointestinal tracts and preparation method of dietary fiber tablets

The invention relates to dietary fiber tablets having function of improving gastrointestinal tracts and a preparation method of the dietary fiber tablets. The dietary fiber tablets having function ofimproving gastrointestinal tracts consist of the following raw materials in percentage by mass of 5%-50% of soybean dietary fibers, 3%-20% of resistant dextrin, 5%-30% of fructo-oligosaccharide, 5%-30% of soybean oligopeptide, 15%-60% of sorbitol, 5%-40% of microcrystalline cellulose, 0.01%-0.5% of red jujube powder essence, 0.02%-0.4% of milk powder essence, 0.1%-1% of hydroxypropyl methylcellulose and 0.3%-2% of magnesium stearate. The invention further relates to the preparation method of the dietary fiber tablets having function of improving gastrointestinal tracts. The prepared dietary fiber tablets can improve the functions of the gastrointestinal tracts, have the characteristics of being good in stability, good in mouth feel and convenient to take orally and carry about, overcome defects existing in the prior art, do not have any side effects and are suitable for crowds suffering from obesity and constipation to take.
Owner:山东禹王制药有限公司

Instant coarse cereal and konjak food and preparation method thereof

The invention relates to instant coarse cereal and konjak food and a preparation method thereof. The instant coarse cereal and konjak food is prepared from the following raw materials in parts by weight: 1-70 parts of konjak flour, 1-40 parts of coarse cereals, 0-15 parts of modified starch, 0-15 parts of sodium alginate and the balance water, wherein the coarse cereals include corn, oat, buckwheat, black kerneled rice, pumpkin, purple sweet potato and the like. The instant coarse cereal and konjak food is ready to eat, is healthy and delicious, is suitable for a wide range of people and can be used replacing food with high fat and high cholesterol; and konjak contains relatively high dietary fiber, is low in calorie and is processed into konjak food through a specific process, and the konjak food can help a human body to supplement dietary fiber, is beneficial for health diet of people who want to lose weight and people suffering from three-hypers (hypertension, hyperglycemia and hyperlipidemia), and is especially suitable for diabetic people for reducing blood sugar.
Owner:上海润道生物科技有限公司

Hpyerglycemic health care herbal tea and preparation method thereof

The invention discloses hpyerglycemic health care herbal tea and a preparation method thereof. The herbal tea comprises the following components in parts by weight: 10-20 parts of a common extract product of the herbal tea, 2-3 parts of edible fungus polysaccharide, 1-3 parts of laver polysaccharide, and 1-2 parts of chitosan; wherein the common extract product of the herbal tea comprises the following components by common extraction: 5-10 parts of buckwheat, 6-8 parts of Coreopsis tinctoria, 4-6 parts of corn silk, 3-5 parts of pumpkin seeds, 4-10 parts of dandelion, 6-8 parts of Poria cocos, 5-10 parts of white gourd peels, and 2-5 parts of peanut shells. The buckwheat and the corn silk are hot spots in the fields of hpyerglycemic active substance researches; Coreopsis tinctoria, pumpkin seeds, dandelion and Poria cocos are universally accepted hpyerglycemic medicines, and white gourd peels and peanut shells are unique selection from a folk prescription. Edible fungus polysaccharide, laver polysaccharide and chitosan are also added, and the three kinds of polysaccharides with outstanding hpyerglycemic efficacies are selected. Experiments show that the herbal tea has good hpyerglycemic effects.
Owner:ZHAOQING MEDICAL COLLEGE

Preparation method of composition containing hyaluronic acid, obtained product and application

The invention discloses a preparation method of a composition containing hyaluronic acid, an obtained product and application. At least one cationic polymer and at least one molecular hyaluronic acid or salt of hyaluronic acid are mixed and subjected to complexing reaction, reaction is stopped when the system dynamic viscosity is 100-400000 mPa.s, and a mixture obtained through reaction is the composition containing hyaluronic acid. Operation is easy, reaction conditions are mild, the complexing product can be directly used as the composition without alcohol precipitation, separation, purification, washing and other treatment operation, and the product is easier and more convenient and rapid to use. The product has high affinity on viable tissue, can be more easily adsorbed to skin (including scalp) or hair, has functions of moisturizing, nursing and conditioning, can make skin and hair moist and smooth, can be used in daily use chemical articles with skin moisturizing and nursing or hair washing and caring effects and has quite good application prospects.
Owner:BLOOMAGE BIOTECHNOLOGY CORP LTD

Composition used for expelling toxin and maintaining beauty, and dietotherapy electuary containing same and preparation method thereof

The invention specifically relates to a composition used for expelling toxin and maintaining beauty, and a dietotherapy electuary containing the same and a preparation method thereof, belonging to the technical field of health food. The composition comprises the following raw materials: mung bean, oat, black sesame, brown rice, red dates, carrots, buckwheat, black fungus, black beans, purple sweet potatoes, Chinese wolfberry, wheat germs, bitter apricot kernels, lotus seeds, walnuts, apples, white granulated sugar and whole milk powder. According to the invention, the composition and the dietotherapy electuary are free of any food additive and convenient to eat and have balanced nutrients and mellow taste; the composition and the dietotherapy electuary are novel and scientific in recipes, reasonable in composition and free of toxic and side effect; the preparation method for the dietotherapy electuary is simple and mature in process; and the composition and the dietotherapy electuary are applicable to a wide variety of populations and excellent in eating effect, have substantial toxin-expelling, beauty-maintaining, liver-nourishing and speckle-fading effects and are suitable for long-term usage by sub-health populations with habitual constipation and obesity.
Owner:今磨房(北京)健康科技有限公司

Method for controlling human-machine interaction and application thereof

The invention provides a method for controlling human-machine interaction and an application thereof. A user controls a self-character in a virtual environment to implement a corresponding virtual permissible action by performing a user permissible micro-action. The method comprises the following steps of: (1) creating a self-character in a virtual world; (2) enabling the user to perform a micro-action without leaving the position of the user; (3) tracing and identifying the performance of the micro-action by the user, and enable the user to perform any micro-action without leaving the position of the user; and (4) amplifying the self-character to execute the micro-action of the user. Due to the adoption of an action amplifying system introduced by the invention, the user can realize all functions or capabilities given by the entire virtual world without moving or by moving slightly, the user can keep at the same operating position in the entire virtual world, meanwhile the consistence of the moving part of the user with a character moving part in the virtual world can be realized conveniently, and the user can comprehend easily.
Owner:漳州市阿思星谷电子科技有限公司

Cherry health wine and making method thereof

The invention relates to cherry health wine and a making method thereof. The cherry health wine is made by fermenting, by weight, 80-95% of cherry pulp and 20-5% of mulberry pulp. The two pulps are mixed; pectinase is added to provide a higher juicing rate; low-temperature vacuum concentration helps increase the juice sugar degree and reduce the methanol content; a low-temperature half-fermentation making technique imparts strong fruit fragrance and suitable sourness and sweetness to the cherry health wine. The cherry health wine made herein has the advantages that the mulberry fruit is addedfor coordinated fermentation so that color of the cherry health wine is significantly improved, and the cherry health wine is as functional as cherry to replenish blood by high iron and prevent gout,and as functional as mulberry fruit to improve physical fitness, tonify kidney, darken hair and maintain beauty.
Owner:ZHEJIANG CITRUS RES INST
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