Preparation method of banana peel extract and application of banana peel extract

A banana peel and extract technology, applied in the fields of banana peel extraction, banana peel extract, preparation and application, to achieve reliable functions and a wide range of people

Inactive Publication Date: 2013-03-27
SHANGHAI UNIV OF T C M
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

According to our experience, the direct antibacterial effect of traditional C

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  • Preparation method of banana peel extract and application of banana peel extract
  • Preparation method of banana peel extract and application of banana peel extract
  • Preparation method of banana peel extract and application of banana peel extract

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Abstract

The invention relates to a preparation method of a banana peel ethanol extract for suppressing candida albicans. The banana peel ethanol extract is used for treating skin infection caused by the candida albicans. The skin candida albicans disease is caused on a wet and draped part of the skin, such as armpits, breasts, groins, a perineum place, periphery of the anus and fingers (toes). The candida albicans can cause skin eczema, itching around the anus and erosion between fingers (toes). The banana peel ethanol extract has a good treatment effect on the skin candida albicans disease.

Description

Technical field: [0001] The invention relates to a banana peel extract, as well as the extraction, preparation and application of the banana peel, belonging to the field of medicine and health products. Background technique: [0002] Banana peel is the peel of Musa banana (Musa nanalour) in the family Musa (Musaceae). It is cultivated in Hainan, Taiwan, Guangdong, Guangxi, Fujian, Sichuan, Yunnan, Guizhou, etc., with the most in Taiwan and Guangdong. The origin is located in Southeast Asia, and our country has a history of two thousand years of cultivation; it can be harvested all year round. It is loved as a tropical fruit. But people only eat its pulp, but throw away the banana peel, resulting in waste of resources and environmental pollution. [0003] The chemical components of banana peel are mainly phenols, lipids, organic acids, tannins, proteins, sugars, vitamins and inorganic salts. Among them, Li Renmao and others obtained by analyzing the components of four kind...

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Application Information

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IPC IPC(8): A61K36/88A61P31/04A61K131/00
Inventor 石闻馨陆佳妮赵婧魏若漪房依沁李利丹李玉虎
Owner SHANGHAI UNIV OF T C M
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