Hpyerglycemic health care herbal tea and preparation method thereof

A technology for lowering blood sugar and herbal tea, applied in the field of Chinese herbal medicine preparations and natural compound extraction, can solve the problems of high price of herbal tea, unable to carry beverage-type items, and people with herbal tea cannot meet their own needs, etc., and achieves low price, good market feedback, and taste. good effect

Inactive Publication Date: 2016-12-07
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is not suitable for people on long-distance travel or business trips. People who travel far away generally cannot carry heavy beverage items, and generally choose to make multiple purchases during the trip. Once it is difficult to obtain on the way, or the price of herbal tea is too high , then it directly causes the crowd who need to drink specific herbal tea to be difficult to meet their own needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of hypoglycemic health-care herbal tea is:

[0033] (1) According to the mass parts (calculated on a dry basis): first select 10 parts of herbal tea common extract, 2 parts of fungus polysaccharide, 1 part of laver polysaccharide, and 1 part of chitosan, and mix and pulverize the above-mentioned various raw materials to complete Finally, cross 80 mesh sieves to obtain the raw material mixture;

[0034] (2) Add the above-mentioned raw material mixture powder to water, perform colloidal grinding, and filter through a 100-mesh sieve to obtain a mixed latex-like liquid;

[0035] (3) Heat the latex liquid obtained in step (2) to 60°C and add stabilizer β-cyclodextrin;

[0036] (4) Use a colloid mill to homogenize the mixed solution with stabilizer prepared in step (3) twice, and the homogenization temperature is 40°C;

[0037] (5) Spray-dry the homogenized mixture in step (4) to obtain a finished product; the specific conditions are: material temperatu...

Embodiment 2

[0043] A preparation method of hypoglycemic herbal tea is:

[0044] (1) According to the parts by mass (calculated on a dry basis): first select 20 parts of herbal tea common extract, 3 parts of fungus polysaccharide, 3 parts of laver polysaccharide, and 2 parts of chitosan, and mix and pulverize the above-mentioned various raw materials to complete Finally, cross 100 mesh sieves to obtain the raw material mixture;

[0045] (2) Add the above-mentioned raw material mixture powder to water, perform colloidal grinding, and filter through a 100-mesh sieve to obtain a mixed latex-like liquid;

[0046] (3) Heat the latex liquid obtained in step (2) to 60°C and add stabilizer β-cyclodextrin;

[0047] (4) Use a colloid mill to homogenize the mixed solution with stabilizer prepared in step (3) twice, and the homogenization temperature is 45°C;

[0048] (5) Spray-dry the homogenized mixture in step (4) to obtain a finished product; the specific conditions are: material temperature: 65...

Embodiment 3

[0054] A preparation method of hypoglycemic herbal tea is:

[0055] (1) According to the parts by mass (calculated on a dry basis): first select 15 parts of common herbal tea extracts, 3 parts of fungus polysaccharides, 2 parts of laver polysaccharides, and 1 part of chitosan, and mix and pulverize the above-mentioned various raw materials to complete Finally, cross 100 mesh sieves to obtain the raw material mixture;

[0056] (2) Add the above-mentioned raw material mixture powder to water, perform colloidal grinding, and filter through a 120-mesh sieve to obtain a mixed latex-like liquid;

[0057] (3) Heat the latex liquid obtained in step (2) to 60°C and add stabilizer β-cyclodextrin;

[0058] (4) Use a colloid mill to homogenize the mixed solution with stabilizer prepared in step (3) twice, and the homogenization temperature is 45°C;

[0059] (5) Spray-dry the homogenized mixture in step (4) to obtain a finished product; the specific conditions are: material temperature: ...

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PUM

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Abstract

The invention discloses hpyerglycemic health care herbal tea and a preparation method thereof. The herbal tea comprises the following components in parts by weight: 10-20 parts of a common extract product of the herbal tea, 2-3 parts of edible fungus polysaccharide, 1-3 parts of laver polysaccharide, and 1-2 parts of chitosan; wherein the common extract product of the herbal tea comprises the following components by common extraction: 5-10 parts of buckwheat, 6-8 parts of Coreopsis tinctoria, 4-6 parts of corn silk, 3-5 parts of pumpkin seeds, 4-10 parts of dandelion, 6-8 parts of Poria cocos, 5-10 parts of white gourd peels, and 2-5 parts of peanut shells. The buckwheat and the corn silk are hot spots in the fields of hpyerglycemic active substance researches; Coreopsis tinctoria, pumpkin seeds, dandelion and Poria cocos are universally accepted hpyerglycemic medicines, and white gourd peels and peanut shells are unique selection from a folk prescription. Edible fungus polysaccharide, laver polysaccharide and chitosan are also added, and the three kinds of polysaccharides with outstanding hpyerglycemic efficacies are selected. Experiments show that the herbal tea has good hpyerglycemic effects.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal preparations and natural compound extraction, and in particular relates to a hypoglycemic and health-care herbal tea, and also relates to a preparation method of a blood-sugar-lowering and health-care herbal tea. Background technique [0002] Herbal tea, also known as grass tea or herbal tea, is a beverage popular in southern China (Guangdong, Fujian, etc.), which is made from a combination of herbs that are readily available in various locations. Because Guangdong is located in the south of the Five Ridges, the weather is hot, rainy and wet, and there have been many miasmas since ancient times. Therefore, it is popular among the people to use cold and cool medicinal properties, Chinese herbal medicines for relieving summer heat and antipyretics, boiled water to drink, and are called various "herbal teas". [0003] With the scale and diversification of the herbal tea market, a single heat-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴伟斌陈妙茹赵艳芬
Owner ZHAOQING MEDICAL COLLEGE
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