Blueberry chrysanthemum capsules and preparation method thereof

A technology of capsules and chrysanthemums, which is applied in the field of capsule health products and its preparation, can solve problems that have not yet occurred, and achieve the effects of favorable human body absorption, convenient transportation, and cost reduction

Inactive Publication Date: 2009-03-18
SHANGHAI INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The anthocyanins contained in blueberries and the lutein contained in chrysanthemums have the effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] The preparation method of described blueberry chrysanthemum capsule, comprises the following steps:

[0031] a. Prepare chrysanthemum powder

[0032] After cleaning the selected chrysanthemums, add 0.4%-0.6% citric acid to protect the color, leaching at 80-90°C for 20-30min each time, leaching twice, after filtering, use a rotary evaporator to concentrate the leaching solution to solid The mass percentage is 50%-60%, and the selected mass fraction is 5%-10% β-cyclodextrin is added to the chrysanthemum extraction concentrate, spray-dried, the inlet temperature is 120-130°C, and the outlet temperature is 80- 90°C, the feed rate is 15-20ml / min, and the chrysanthemum powder is cooled for later use;

[0033] b. Prepare blueberry powder

[0034] Use blueberries as raw materials, remove the rotten fruit, wash the fruit, then crush it, add 0.4%-0.6% citric acid and 0.05-0.06% VC to protect the color, and crush the color-protected fruit with a beater , add 0.4-0.5% pectinase,...

Embodiment 1

[0042] 1. The preparation method of chrysanthemum powder: choose chrysanthemum after washing, color protection, leaching, concentration, adding wall material, spray drying to obtain the finished product.

[0043] (1) Raw material: chrysanthemum, preferably chrysanthemum;

[0044] (2) color protection: in order to prevent the chrysanthemum from browning, add 0.4% citric acid to protect the color;

[0045] (3) Extraction: Carry out two extractions on the condition that the extraction temperature is 90° C. and the extraction time is 20 minutes, so as to save resources;

[0046] (4) concentration: after filtering, the extract is concentrated to a solid content of 50% with a rotary evaporator;

[0047] (5) add wall material: select β-cyclodextrin for use, its mass fraction is 8%, add in the concentrate;

[0048] (6) Spray drying: the inlet temperature is 120°C, the outlet temperature is 80-90°C and the feed rate is 15ml / min;

[0049] (7) The product is ready for use after coolin...

Embodiment 2

[0066] 1. The preparation method of chrysanthemum powder: choose chrysanthemum after washing, color protection, leaching, concentration, adding wall material, spray drying to obtain the finished product.

[0067] (1) Raw material: chrysanthemum, preferably chrysanthemum;

[0068] (2) color protection: in order to prevent the chrysanthemum from browning, add 0.45% citric acid to protect the color;

[0069] (3) Extraction: Carry out two extractions on the condition that the extraction temperature is 85° C. and the extraction time is 25 minutes, so as to save resources;

[0070] (4) concentration: after filtering, the extract is concentrated to a solid content of 45% by mass with a rotary evaporator;

[0071] (5) add wall material: select β-cyclodextrin for use, its mass fraction is 8%, add in the concentrate;

[0072] (6) Spray drying: the inlet temperature is 115°C, the outlet temperature is 85°C and the feed rate is 20ml / min;

[0073] (7) The product is ready for use after ...

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PUM

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Abstract

The invention discloses a blueberry chrysanthemum capsule consisting of the following components (mass percent): 15-30% blueberry powder; 25-35% chrysanthemum powder; 2-5% vitamin C; 35-50% starch. Powders of the components are mixed and loaded into empty capsule bodies of hard capsules, and then capsule caps are covered, thus the blueberry chrysanthemum capsules are obtained. Raw materials used in the invention are natural blueberry and chrysanthemum. In combination with the two natural substances containing anthocyanin and xanthin as well as vitamin C, natural pigments needed for eyes can be simultaneously supplemented with mutual synergistic effect so that teenager short-sightedness can be prevented and eye fatigue can be eased.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a capsule health product with blueberry and chrysanthemum as main active components and a preparation method thereof. Background technique [0002] Blueberries are rich in various nutrients commonly found in fruits, as well as antioxidants and bacterial growth inhibitors such as anthocyanins and flavonoids. They are high in amino acids, high in zinc, high in iron, high in copper, and high in vitamins. They have good nutrition Health care functions include enhancing eyesight, eliminating eye fatigue, preventing brain aging, anti-cancer, softening blood vessels, enhancing human immunity, etc. Its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It is the fastest growing third-generation fruit tree integrating nutrition and health care in the world in recent years, and it is popular in Europe, America, Japan and other co...

Claims

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Application Information

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IPC IPC(8): A61K36/45A61K9/48A61P1/14A61P27/02A61K31/375
Inventor 屠丽娟张健杨雪连吴春
Owner SHANGHAI INSTITUTE OF TECHNOLOGY
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