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Preparing method for health-maintenance white tea

A technology of white tea and preparation steps, which is applied in the field of preparation of health-preserving white tea, which can solve the problem of single tea variety, etc., and achieve the effect of pure taste, rich aroma and nourishing liver, spleen and stomach

Inactive Publication Date: 2016-03-16
全椒县香妃农业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The conventional white tea production process is mostly picking, withering, and drying. This kind of tea has a single variety and is not attractive to people who do not like tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of health-preserving white tea, the preparation steps comprising the following steps:

[0020] Take 3 parts of Eucommia ulmoides, 2 parts of Ligustrum lucidum, 6 parts of Lycium barbarum, 2 parts of Cassia seed, 0.8 part of Qingzizi, wash them with clean water, and remove impurities;

[0021] Use 10 times the weight of water to heat and cook until boiling, turn to low heat and cook for 20 minutes, filter the cooking liquid, and then prepare a 60% concentrated solution, add 8 times the weight of water to the filter residue to continue to prepare a 60% concentrated solution , and mix the concentrated solution obtained twice;

[0022] Soak 15 parts of white tea in salt water, and stir for 30 minutes at a speed of 15 r / min, then rinse with running water, and drain the water stains on the surface of white tea;

[0023] Drying the white tea for 4 hours in a vacuum environment at 32°C for withering;

[0024] The withered white tea is subjected ...

Embodiment 2

[0028] A preparation method of health-preserving white tea, the preparation steps comprising the following steps:

[0029] Take 5 parts of Eucommia ulmoides, 4 parts of Ligustrum lucidum, 8 parts of medlar, 3 parts of cassia seed, and 1 part of Qingzizi, wash them with clean water, and remove impurities;

[0030] Use 10 times the weight of water to heat and cook until boiling, turn to low heat and cook for 20 minutes, filter the cooking liquid, and then prepare a 60% concentrated solution, add 8 times the weight of water to the filter residue to continue to prepare a 60% concentrated solution , and mix the concentrated solution obtained twice;

[0031] Take 20 portions of white tea and soak them in salt water, and stir at a speed of 15r / min for 30 minutes, then rinse with running water, and drain the water stains on the surface of the white tea;

[0032] Drying the white tea for 5 hours in a vacuum environment at 38°C for withering;

[0033] The withered white tea ...

Embodiment 3

[0037] A preparation method of health-preserving white tea, the preparation steps comprising the following steps:

[0038] Take 4 parts of Eucommia ulmoides, 3 parts of Ligustrum lucidum, 7 parts of medlar, 2 parts of cassia seed, and 0.9 part of Semen chinensis, wash them with clean water, and remove impurities;

[0039] Use 10 times the weight of water to heat and cook until boiling, turn to low heat and cook for 20 minutes, filter the cooking liquid, and then prepare a 60% concentrated solution, add 8 times the weight of water to the filter residue to continue to prepare a 60% concentrated solution , and mix the concentrated solution obtained twice;

[0040] Take 17 parts of white tea and soak them in salt water, and stir them at a speed of 15r / min for 30 minutes, then rinse them with running water, and drain the water stains on the surface of the white tea;

[0041] Drying the white tea for 4.5 hours in a vacuum environment at 35°C for withering;

[0042] The w...

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PUM

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Abstract

The invention discloses a health-maintenance white tea and a preparing method thereof. The health-maintenance white tea is prepared from, by weight, 15-20 parts of white tea, 3-5 parts of eucommia ulmoides, 2-4 parts of glossy privet fruits, 6-8 parts of lycium barbarum, 2-3 parts of semen cassiae and 0.8-1 part of feather cockscomb seeds, and the health-maintenance white tea is prepared through cleaning for removing impurities, withering, water removing, seepage, airing and baking. A unique preparing technology is adopted, tea serves as the main material, Chinese herbal medicine serves as the auxiliary material, and thus by means of the synergistic effect and compatibility of tea and Chinese herbal medicine, the health-maintenance white tea has the effects of nourishing the liver, the spleen and the stomach, improving eyesight, reinforcing warm, maintaining beauty and defying aging. Meanwhile, due to the unique formula, the health-maintenance white tea is pure in taste and thick and mellow in aroma.

Description

technical field [0001] The invention relates to the technical field of tea production and preparation, in particular to a preparation method of health-preserving white tea. Background technique [0002] White tea refers to a kind of tea that is picked, only processed without rolling, and then dried in the sun or simmered. White tea pekoe revealed. If the tree picks one bud and two or three leaves, the finished product is called white peony. The finished products of Xiaobai are called Gongmei and Shoumei. [0003] Tea is a popular drink all over the world, and tea is the pride of Chinese people. From wild cultivation, long-term planting, variety selection, elaborate production, tasting and drinking, tea sets to compete for beauty and export trade, Chinese people have made great contributions to it. It contains the development, creation and labor of Chinese people from generation to generation. [0004] Tea is a big leap from picking wild tea trees from the mountains to cu...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 杨增环
Owner 全椒县香妃农业专业合作社
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