Honey lemon fig jam formula and preparation method thereof

The technology of figs and fresh figs is applied in the field of honey lemon fig jam formulation and preparation thereof, and can solve the problems of pure water with single nutrition, light taste, poor taste of pure water and the like

Pending Publication Date: 2020-07-07
广安新天地农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, people are busy with work and have irregular diets. Most people are in a sub-health state all year round. Water is an indispensable source of life for the human body. Although most people drink water every day, pure water has a single nutrition and a light taste. Modern people prefer to drink What's more, some people feel that the taste of purified water is poor and they rarely drink water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A honey lemon fig jam, the raw material of which comprises the following components by weight: 11 parts of fresh figs, 4 parts of fresh lemons, 4 parts of rock sugar and 1 part of honey.

[0031] As a further solution of the present invention: the figs and lemons are fresh fruits, and are prepared by existing preparation techniques.

[0032] As a further solution of the present invention: the figs, lemons, and honey are all food-grade raw materials to ensure the safety of use.

[0033] A kind of preparation method of honey lemon fig jam, its concrete steps are as follows:

[0034] S1: Preparation of figs: a. Purchase fresh figs. b Clean the fresh figs, remove the stems and cut into pieces, and cook in boiling water for 3-5 minutes. c pour in the beater (the sieve hole diameter is 1.2-0.4 millimeters), obtain fine and smooth fig slurry.

[0035] S2: Preparation of lemons: a. Choose fresh lemons. b Wash and remove stems. c Cut into even thin slices with the skin on f...

Embodiment 2

[0042] A honey lemon fig jam, the raw material of which comprises the following components by weight: 12 parts of fresh figs, 5 parts of fresh lemons, 3 parts of rock sugar and 2 parts of honey.

[0043] As a further solution of the present invention: the figs and lemons are fresh fruits, and are prepared by existing preparation techniques.

[0044] As a further solution of the present invention: the figs, lemons, and honey are all food-grade raw materials to ensure the safety of use.

[0045] A kind of preparation method of honey lemon fig jam, its concrete steps are as follows:

[0046] S1: Preparation of figs: a. Purchase fresh figs. b Clean the fresh figs, remove the stems and cut into pieces, and cook in boiling water for 3-5 minutes. c pour in the beater (the sieve hole diameter is 1.2-0.4 millimeters), obtain fine and smooth fig slurry.

[0047] S2: Preparation of lemons: a. Choose fresh lemons. b Wash and remove stems. c Cut into even thin slices with the skin on ...

Embodiment 3

[0054] A honey lemon fig jam, the raw material of which comprises the following components by weight: 9 parts of fresh figs, 5 parts of fresh lemons, 5 parts of rock sugar and 1 part of honey.

[0055] As a further solution of the present invention: the figs and lemons are fresh fruits, and are prepared by existing preparation techniques.

[0056] As a further solution of the present invention: the figs, lemons, and honey are all food-grade raw materials to ensure the safety of use.

[0057] A kind of preparation method of honey lemon fig jam, its concrete steps are as follows:

[0058] S1: Preparation of figs: a. Purchase fresh figs. b Clean the fresh figs, remove the stems and cut into pieces, and cook in boiling water for 3-5 minutes. c pour in the beater (the sieve hole diameter is 1.2-0.4 millimeters), obtain fine and smooth fig slurry.

[0059] S2: Preparation of lemons: a. Choose fresh lemons. b Wash and remove stems. c Cut into even thin slices with the skin on fo...

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PUM

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Abstract

The invention discloses a honey lemon fig jam formula and a preparation method thereof, and relates to the technical field of food processing. The honey lemon fig jam formula comprises the following components in parts by weight of 9-12 parts of fresh fig, 3-5 parts of fresh lemon, 3-5 parts of rock candy and 1-2 parts of honey. The jam disclosed by the invention is bright in color, rich in nutrition, capable of emitting natural fig taste, slaking thirst, clearing heat and moistening throat, moistening intestines and relaxing bowels, is suitable for all ages, and can be directly eaten or brewed with water.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula of honey lemon fig jam and a preparation method thereof. Background technique [0002] Figs, belonging to the polyflower fruit of the Moraceae fig, also known as Yingri fruit, milk berry, honey fruit, sweet potato, etc., have been planted in my country for decades. Fig is a berry tree species, the edible rate is as high as 92%, and the nutritive value of the fruit is extremely high. Ripe figs contain 18 amino acids, 8 of which are essential amino acids for humans. The vitamin C content in fig fruit is several times that of common fruits, and it also contains a variety of macro and trace elements, a large amount of water-soluble vitamins and organic acids. [0003] Fresh figs are not resistant to storage and are mainly used for fresh consumption, but also for processing and drying, making jam, fruit juice, fruit tea, and fruit wine. But it is easy to brown in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/00A23L5/41
CPCA23L21/12A23L33/00A23L5/41A23V2002/00A23V2200/32A23V2200/048
Inventor 马晓彬
Owner 广安新天地农业发展有限公司
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