4763 results about "Well nourished" patented technology

The invention provides a health-care flour composition and food and a preparing method thereof. According to the preparing method, hericium erinaceus and flour are used as main raw materials, swelling agents, sweetening agents, oil, salt and the like are added and mixed with water, and then rolling, forming, baking, oil injection and cooling are carried out to obtain various foods made of flour or pastries such as cookies, cakes and noodles. The health-care flour composition and food are even in texture, capable of being stored for a long time easily, good in mouthfeel and rich in nutrient, and market vacancy is filled. The health-care flour composition and food have definite effects in repairing gastric mucosal damage caused by chronic gastritis, or gastric ulcers or duodenal ulcers, relieving abdominal pains caused by chronic gastritis, or gastric ulcers or duodenal ulcers, inhibiting helicobacter pylori, and assisting the treatment of chronic gastritis, gastric ulcers and duodenal ulcers.

The invention relates to a compound coarse cereal nutrition food and a production method thereof. The compound coarse cereal nutrition food can overcome the problems of single variety, insufficient nutrition and poor eating effect of the current coarse cereal food so as to meet different demands of people on coarse cereal foods. The technical proposal to solve the problems is that the food is produced by 4-6 portions of wheat flour, 4-6 portions of purple rice flour, 8-12 portions of rye flour, 7-11 portions of barley flour, 7-11 portions of oat flour, 7-11 portions of buckwheat flour, 8-12 portions of corn flour, 8-12 portions of millet flour, 4-6 portions of sorghum powder, 4-6 portions of pearl barley powder, 2.5-3.5 portions of soybean flour, 1.5-2.5 portions of black soybean powder, 1.5-2.5 portions of pea meal, 0.8-1.2 portions of black sesame seed powder, 1.5-2.5 portions of black rice flour, 7-11 portions of rice flour, 3-5 portions of sweet potato dry powder and water by weight. 3-5 portions of mung bean powder can be added if the food is eaten in spring, summer and autumn. The food has scientific composing prescription, rich nutrition and good taste and is convenient for eating, conducive to the health of people and a great creation of food deep processing, thus having great economic and social benefits.

The invention relates to a nutrient healthcare product and a method for preparing the same, in particular to a compound vegetable healthcare product and a method for preparing the same. The compound vegetable nutrient powder of the invention consists of the following components in part by weight: 0.1 to 100 parts of dried vegetable powder, 0 to 10 parts of alga-type plant regulating powder, 0 to 96 parts of auxiliary component, 0 to 5 parts of natural flavoring agent and 0 to 5 parts of food additive. The preparation method adopts a simple production process and is suitable for industrialized production, and the product prepared by the method is rich in nutrition and stable in quality, meets the demands of people on various nutrients, regulates the intestines and stomach, improves enterogastric peristalsis, enhances in vivo metabolism of sulfur-contained substances, avoids the adverse effects of human body caused by malnutrition and unbalanced nutrition and prevents and helps to treat diseases such as ulcerative stomatitis, diabetes and constipation. The product has also the advantages of convenience for carrying and long storage period.

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.

The invention relates to a beer produced from materials of 1-7 degree beerwort produced with a common beer production method, fresh fruit and vegetable juice, healthcare plant juice, traditional Chinese medicine extract, vitamins, a microelement mineral preparation, a foam stabilizer, and ethanol, which are blended according to a certain weight ratio. The lady beer provided by the invention has characteristics of digestion and absorbance promoting, beautifying, toxin expelling, freckle reducing, weight reducing, aging resisting, fatigue resisting, bowel loosening, constipation relieving, metabolism balancing, endocrine regulating, blood sugar reducing, and blood fat reducing. The contents of beerwort and ethanol in the beer are low. With the lady beer, original flavors of beer are preserved, abundant nutrients are provided, beer belly is not caused with long-term drinking, obesity is not caused, and a good healthcare effect is provided. The application scope of the lady beer is wide, and the lady beer is especially suitable for ladies.

The invention relates to stomach-nourishing spleen-strengthening chewing tablets and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The chewing tablets comprises the raw materials of, by weight: 6-9 parts of Mongolian milkvetch root, 5-8 parts of pilose asiabell root, 3-5 parts of ligusticum, 7-11 parts of common yam rhizome, 6-8 parts of dried longan, 8-12 parts of medlar, 7-9 parts of red date, 3-7 parts of dried tangerine peel, 8-12 parts of hawthorn fruit, 10-12 parts of stir-fried malt, 60-80 parts of microcrystalline cellulose, 10-20 parts of micro-powder silica gel, 2-10 parts of a hydroxymethyl cellulose, and 1-3 parts of a flavoring agent. The chewing tablets are prepared through three steps which are extraction, granulation, and tableting. The process provided by the invention is simple. The prepared chewing tablets have the advantages of rich nutrients, good taste, convenient application, and long effect. The tablets have the functions of stomach nourishing, spleen strengthening, qi invigorating, and digestion promoting.

The invention discloses steamed bread slice (dry steamed bread slice) health-care food and a production method thereof. Flour is used as a main raw material, and is added with yeast powder, coarse grain, vegetable powder, dietary fiber, gizzard pepsin powder and flavoring to be prepared into leisure food. The flower-color steamed bread slice product has rich nutrition; various components are scientifically and reasonably compounded; coarse-fine grain and vegetable are matched to accord with the nutrition required by the human body; and the flower-color steamed bread slice product has the characteristics of rich natural color, attractive appearance and unique flavor and mouth feel, meets the demands of various places and various crowds, invigorates the stomach and beautifies, and is favorable for health.

The invention discloses coarse cereals instant pasta and a preparation method. The coarse cereals instant pasta includes 15%-40% of coarse cereals powder, 57%-84% of wheat flour and 1%-3% of food additives. The preparation method includes steps: mixing raw materials, adding proper amount of water according to need, extruding and slaking, secondary extruding and slaking, shaping, heating by microwave, drying by hot wind, and packaging into bag-type or cup-type or bowl-type instant pasta with flavoring packet. The method has advantages of secondary extrusion moulding, no need of frying process, low oil content, rich nutrition, good rehydration performance, tough and slippery taste, coarse cereals characteristic flavor, and long storage life.

The invention discloses a mixed grain rice vinegar and a production method of the mixed grain rice vinegar. The mixed grain rice vinegar is a liquid product prepared from black tartary buckwheat, oat, broomcorn, wheat, black glutinous rice and white corn serving as main materials as well as sticky rice and a plurality of Chinese herbal medicines serving as auxiliary materials through fermentation together. The production method comprises the following steps of: cleaning the sticky rice, and then soaking and steaming; respectively crushing the Chinese herbal medicines, the black tartary buckwheat, the oat, the broomcorn, the wheat, the black glutinous rice and the white corn; mixing according to proportion and fermenting for 15 days to obtain a brewing mass; turning over and mixing the brewing mass and performing acidification and fermentation twice; ageing mature brewing mass for three months; then placing the aged brewing mass into a vinegar sprinkling pond; sprinkling cold boiled water slowly, soaking, discharging the vinegar liquid from the bottom of the pond to obtain raw vinegar; and finally, heating the raw vinegar, cooling and bottling, checking out to obtain a finished product. The mixed grain rice vinegar has a health-care function, is natural and pollution-free, can be used for cooking as a seasoning in various occasions such as homes, dining rooms, restaurants and tourist sites. In addition, the mixed grain rice vinegar is delicious in taste, has pure flavor, is soft and lasting in aftertaste, is mellow and sweet, is rich in nutrition and has a unique style.

The invention discloses an amaranth special soilless culture nutrient solution and a preparation method thereof. The amaranth special soilless culture nutrient solution is prepared by major elements, trace elements and water. The major elements are composed of nitrogen, phosphorus, potassium, calcium, magnesium and sulfur. The trace elements are composed of iron, manganese, copper, zinc, boron and molybdenum. The amaranth special soilless culture nutrient solution is reasonable in component, rich in nutrition and low in cost, wherein raw materials are wide in source and readily available. The amaranth special soilless culture nutrient solution provides various nutrient elements and trace elements required for the growth and the development of amaranth, so that the robust growth of amaranth is realized. The transplanting stock survival rate of amaranth and the fruit and vegetable quality are improved, so that the yield and the quality are increased. The preparation method is reasonable, simple and easy in process, high in efficiency, low in application cost, simple in operation, easy to implement and extremely high in application prospect. The amaranth special soilless culture nutrient solution and the preparation method thereof are convenient to use and apply.

The invention discloses a method for preparing quickly-fermented probiotic pickle by the biological method, belongs to the field of deep processing of vegetables, and particularly relates to a method for producing pickle by compound bacteria powder. The method solves the technical problem about quick production of high-quality fermented pickle and includes main steps of firstly, adding raw materials and sealing: cutting vegetables and placing cut vegetables into a container, adding compound bacteria powder containing bacillus aceticus and brewer's yeast, and auxiliaries with salt, and sealing the container; secondly, fermenting: controlling the temperature at 23-36 DEG C for early fermenting, and controlling temperature at 15-25 DEG C for later fermenting, and keeping fermenting time within 20-40 hours; and thirdly, dewatering and flavoring: dewatering the pickle after fermenting, and adding seasoning to mix uniformly. The method is applicable to pickle production in different scale and has wide application prospect in the pickle production field, production time can be obviously shortened, and pickle products are rich in nutrition and pure in taste.

The invention relates to a leisure food, namely a cereal nutrient biscuit and a preparation method thereof, belonging to the technical filed of food processing, which is composed of flour, white sugar, edible vegetable oil, black sesame seed, broken peanut, black soy milk powder, yam flour, rice powder, millet powder, corn powder, sorghum powder, oatmeal, fresh hen eggs, salt, sodium bicarbonate, ammonium bicarbonate and citric acid. The preparation method is as follows: evenly mixing the raw materials and stirring into paste; rolling the paste into the shape of biscuit and then baking; spraying palm oil on the surface of biscuits; cooling at room temperature; detecting the biscuits by a metal detector, removing biscuits containing metal chips or metal particles; picking out damaged biscuits; and packaging and warehousing the biscuits. In the invention, multiple grains such as sesame, peanuts and black beans are added to ensure more reasonable nutrition, no fumet is added to let the biscuits keep natural fragrance of rice; and the biscuit has the advantages of rich nutrition, multiple disease prevention, beautifying and body building, prolonging life, thin and crisp mouth feeling and the like, thus is a convenient leisure food suitable for people at all ages.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention overcomes the defects of the traditional technical requirements such as high chowchow liquid concentration, and low chowchow liquid use ratio and processing efficiency, and discloses a preparation method of mango preserved fruit. By ensuring an exact ultrahigh pressure condition, the osmotic dehydration of the mango preserved fruit is accelerated to prepare low-sugar mango preserved fruit. The method is characterized in pressuring the mango by taking hydraulic pressure as a pressure transmission medium to sterilize, modify materiel, generate new organization structure and change the quality of the mango, so that the method has the characteristics of momentary compression, even reaction, safe operation and low energy consumption, and the prepared mango preserved fruit can well preserve the natural color smell and taste and the nutrition constituent of the mango, has special flavor, is sweet, tasty, refreshing and not greasy, has exquisite tissue, special taste and abundant nutrition, has abundant antioxidant components, is widely popularized, is particularly suitable for diabetes mellitus persons as the syrup is separated, and crates a new way for developing the edible and medical value of the mango.

The invention relates to soluble dietary fiber fruit and vegetable meal replacement powder and a preparation method thereof, in particular to dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and a preparation method, and belongs to the technical field of nutrition and health-care food. The dietary fiber fruit and vegetable meal replacement powder is characterized by consisting of the following components in percentage by weight: 10 to 60 percent of refined konjac powder, 15 to 50 percent of soybean dietary fiber powder, 5 to 15 percent of polydextrose, 10 to 20 percent of coix seed powder, 10 to 20 percent of yam powder, 0 to 2 percent of seasoning, and 0 to 5 percent of vitamin B. The soluble dietary fiber fruit and vegetable meal replacement powder prepared by the method is fine and smooth in mouthfeel, good in brew-up performance and rich in nutrition, and has multiple health-care effects of clearing intestines and stomach, reducing three highs, preventing obesity, whitening and moistening skin and the like.

The invention discloses a milk beverage formula containing algae. The milk beverage contains one or more of chlorella, spirulina and haematococcaceae, also can be one or more of the algae extracts, wherein adding amount is 0.1%-4%; the algae milk beverage is milk-containing beverage which is prepared by taking milk or a milk product as a material, adding water and one or more of chlorella, spirulina and haematococcaceae, and modulating one or more of sugar and (or) a sweetening agent, an acid agent (or not added with the acid agent), fruit juice, planting fat end, instant tea powder or tea extracts, coffee, plant extract (liquid), and the like; according to the algae milk beverage, the chlorella, spirulina and haematococcaceae are added into the sugar and (or) the sweetening agent, the acid agent, the milk material, the plant extract (liquid), a feed additive, and the like by a burdening step, and prepared into a finished product by processes of dissolving, mixing, cooling, adding acid (or not adding acid), homogenizing, filling, sterilizing, cooling, labeling, inspecting, and the like, and also can be prepared into a finished product by adopting a sterile packaging way, directly sterilizing after homogenizing, thermally filling, cooling, labeling, inspecting, and the like. The product prepared by the technology disclosed by the invention has characteristics of being mellow in mouthfeel, rich in nutrition, healthy and green.

A production method for mycelium pellets of edible and medicinal fungi uses fruit and vegetable juice as main materials obtained by liquid fermentation, and fermentation medium with pH5-8 is made of the fruit and vegetable juice 50-300ml / L, granulated sugar 5-20g / L, KH2PO4 1-5g / L, MgSO4X7H2O 1-5g / L, ZnSO4X7H2O 0-0.5g / L and CaCO3 3-7g / L by adding water to meter the volume. The mycelium pellets of edible and medicinal fungi produced by the method and products of the mycelium pellets have the colors of natural fruit and vegetable juices and functional ingredients of edible and medicinal fungi, and the products are nutritious, unique in flavor, bright and attractive, and have the health functions of coloration, fragrance and taste, and have great market potential.

The invention provides an automatic braised chicken production system and an automatic braised chicken production process. The automatic braised chicken production system comprises pretreatment equipment, coloring and frying equipment, marinating equipment and finished product packaging equipment. The automatic braised chicken production process comprises the flows of preparing a raw material, namely a frozen killed chicken, quickly unfreezing, cleaning and decontaminating, curing to be tasty, hanging on a line, carrying out surface drying, sugar spraying, re-drying, frying and coloring, draining oil, taking off the line, re-putting on the line, marinating, draining marinade, cooling, taking off the line and packaging, carrying out secondary sterilization, externally packaging and producing a finished product, wherein a cold killed chicken does not need to be quickly unfrozen. The automatic braised chicken production system is high in degree of automation, a large number of labor and material resources can be saved, and quality safety control and standard level improvement are facilitated. A product which is produced through the automatic braised chicken production process has a golden appearance, is crispy, is fresh, tender and delicious, is nutrient-rich, and is stable in quality. The industrial development of a traditional flavor braised chicken product is greatly promoted.

The invention relates to nonalcoholic nutritious drink for moistening lung and arresting cough, and a method for preparing the same. The nutritious drink is prepared from the following main raw materials in percentage by weight: 30 to 40 percent of common coltsfoot flower fried with honey, lily fried with honey, momordica grosvenori fruits and aqueous extract solution of liquoric root, 30 to 40 percent of lotus root, snow pears, pomelos and rock candy juice and 5 to 15 percent of honey, along with 0.05 to 0.25 percent of a stabilizer, 0.05 to 0.30 percent of edible organic acid, and water by mixing, homogenizing, filling and sterilizing. The nutritious drink is sour and sweet, tasty, unique in flavor and rich in nutrition, and has the functions of supplementing qi, promoting the production of body fluid, moistening the lung, arresting the cough, clearing heat, removing toxicity, reducing phlegm and reducing internal heat. The method for preparing the nutritious drink is advanced in technology, reasonable in process, scientific in raw material selection and high in operability and is suitable for large-scale production.

The invention relates to a cultivating method of healthcare cassia seed contained coprinus comatus. The cultivating medium is prepared by components: by weight, 50-60 parts of cornstalk, 30-40 parts of cottonseed hull, 5-10 parts of rice bran, 10-15 parts of potato powder, 1-2 parts of land plaster, 1-2 parts bagasse, 0.2-0.3 part of calcium carbonate, 2-3 parts of quick lime, 1-2 parts of sealwort powder, 1-3 parts of immature bitter orange powder, 1-2 parts of radix angelicae powder, 1-2 parts of cassia seed powder, 1-3 parts of caragana microphylia flower, 1-3 parts of momordica grosenori leaves, 2-3 parts of sepiolite powder, and 8-10 parts of bone soup. The cultivating method includes mixing the components according to proportion, adding water to mix, bagging, sterilizing, inoculating, growing fungus in a growing room, replenishing nutrient solution and fruiting to obtain coprinus comatus. The coprinus comatus cultivated is rich in nutrients, high in content of microelements, vitamins and calcium, has healthcare function of the cassia seeds, and is high in anti-infection ability and yield during fruiting of the coprinus comatus.

The invention provides fish sauce seasoning adopting whitebait as a main raw material and a preparation method thereof. The whitebait sauce is made of the following raw and auxiliary materials in parts by weight: 35 to 50 parts of whitebait, 45 to 60 parts of water, 3 to 10 parts of pepper powder, 2 to 5 parts of black sesames, 1 to 3 parts of small sesame oil, 5 to 10 parts of vegetable oil, 0.1 to 0.5 part of aginomoto, 3 to 5 parts of garlic, 0.3 to 0.8 part of sugar, 8 to 15 parts of edible salt, 0.5 to 2 parts of white pepper, 0.25 to 0.40 part of guar gum, 0.10 to 0.12 part of carboxymethylcellulose and 6 to 12 parts of a deodorization agent. The preparation method comprises the following steps of after selecting, washing and salting the raw materials, primarily soaking the raw material in the deodorization agent, seasoning and stewing, deodorizing the raw material, and finally canning and sterilizing the whitebait. The whitebait sauce has the advantages that the natural anchovies is adopted, and the whitebait sauce is red brown and bright in color; the whitebait sauce is reasonable in formula, the deodorization agent is stable in performance, safe and toxic-free, the deodorization effect is good, and the flavor is unique; the nutrients are abundant, and functions of tonifying the deficiency, invigorating stomach, moistening the lung and alleviating the water can be realized; meanwhile, the production process is simple and reasonable, and the cost is low.

The invention relates to a peony essential oil soft capsule which is prepared by using peony seed oil, peony essential oil and vitamin E as raw materials according to a proportion of 1:0.0005-0.005:0.001-0.01 through the steps of essential oil extraction, seed oil extraction, content preparation, soft capsule preparation, and the like. The invention not only provides an extraction method of paeonia rockii essential oil, but also develops a product being suitable to be developed by using the peony essential oil, thereby solving the problems of inconvenient taking of fresh flower essential oil and difficult quantification and filling the blank of the development of a paeonia rockii essential oil product. The peony essential oil soft capsule product has abundant nutrition, and the peony essential oil contains abundant natural scent substances such as citronellol, geraniol, linalool, and the like and also contains abundant terpenes and hydrocarbons which can relax human bodies, calm down emotions and diminish inflammation and has good effect on adjusting female incretion. Meanwhile, the peony seed oil and the vitamin E in the raw materials have the effects of enhancing intelligence, enhancing immunity, reducing blood fat, preventing inflammation, delaying senescence, and the like.

The invention belongs to the technical field of food and drink, and in particular relates to a yam coarse grain drink, wherein every 1000 parts by weight of the drink contains the following raw materials according to weight ratio: 10-50 parts of yam, 20-100 parts of coarse grain, 3-25 parts of nut, 2-8 parts of radix puerariae, 2-10 parts of banana, 2-8 parts of apple, 1-5 parts of honey, 2-6 parts of stabilizing agent, 0-71 parts of sweetener and the balance of water. The drink is full of nutriments, has a good mouthfeel, and is rich in protein, unsaturated fatty acid, vitamine, mineral substance, a sugar which can make energy and other nutrient substances; therefore, the requirements of people on fast breakfast are exactly satisfied, and the yam coarse grain drink is particularly suitable for substituting breakfast drinks.

A process for preparing the nutrients intensified nice grains includes such steps as preparing the solution of one or more vitamins, the solution of Lys and the solution of mineral nutrients, spraying them on the surface of rice grain sequentially multiple times, drying, and spraying water-insoluble protein.

The invention provides conditioning powder suitable of being eaten by a diabetic patient. The conditioning powder comprises 6-12 parts of water-soluble dietary fiber extractive, 0.1-1 part of wheat germ extractive, 0.1-1.5 parts of soybean protein isolate, 1-3 parts of secalin, 0.5-2 part of vegetable fat powder, 0.2-1.5 parts of Chinese yam extractive, 0.2-1 part of sealwort extractive, 0.2-1 part of mulberry leaf extractive, 0.2-1 part of polygonatum odoratum extractive, 0.1-1 part of medlar extractive, 0.1-0.3 part of flaxseed gum, 0.5-2 parts of L-arabinose, 0.09-0.3 part of yeast and 0.001-0.006 part of zinc gluconate. The conditioning powder is low in carbohydrate content, has abundant nutrients, is particularly suitable for serving as food of the diabetic patent, has the remarkable hypoglycemic effect and the conditioning function, has the prevention and treatment functions on various diabetic complications, and particularly has the good conditioning effect on a diabetes type nephropathy patient. The nutrients of the conditioning powder are easy to digest and absorb. The conditioning powder is convenient to eat and good in taste.

The invention provides assorted nutritional yoghurt. Dairy products are matched with stabilizing agents, inulin, concentrated whey protein and sugarcane to be subjected to strain fermentation, and obtained materials are mixed with particles of boiled fruits, grains and nuts. The assorted nutritional yoghurt provided by the invention has the characteristics that the nutrition is rich, various health care functions are realized, the balanced diet is realized, and the assorted nutritional yoghurt is conducive to digestion. The assorted nutritional yoghurt belongs to good yoghurt meal replacing food.

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.

The invention relates to a nutritional biscuit with high bone calcium and a making method thereof, belonging to a processing and making technique of foods required by the life of human beings. The nutritional biscuit is formed by preparing and processing the following raw materials according to a certain proportion formula and a certain production technology and comprises the following raw materials according to the formula and the mixture ratio: 950g of flour, 50g of corn starch, 350g to 450g of cattle bone powder hydrolyzing substance, 240g to 260g of flavoring agent, 140g to 160g of flavoring taste-retaining agent, 280g to 300g of nutritional extender, 80g to 100g of calcium absorption promoter, 6g to 8g of foaming agent and 1ml of butter essence. The product contains high effective calcium and abundant nutrition, the color of the surface of the biscuit is bright, and the biscuit has a deep red brown color, has the special flavor of bone, is soft, savory and crisp and has no peculiar odor. The processing procedure of the invention is shown as the attached drawing of the abstract.

The invention discloses a production method for ready-to-eat instant nutritive edible fungus soup, which belongs to the technical field of deep processing of agricultural products. The production method mainly comprises the steps of selecting, cleaning, precise cutting, mixed boiling, spreading, pre-freezing and microwave vacuum freeze drying on screened raw materials such as edible fungi, thus obtaining the product which is subjected to nitrogen-filled packaging after being taken out of storage. The raw materials of the edible fungus soup is dewatered by a microwave vacuum freeze drying technology according to a modern food nutrition principle, so that the original color, aroma, taste and nutrients of the product are kept to the hilt, and compared with those of a conventional process, the drying efficiency is remarkably improved, the production cycle is shortened, the production cost is effectively reduced, and the special sterilizing effect of microwaves further guarantees the product quality at the same time. The edible fungus soup produced by the method is flat in shape, bright in color and luster, rich in nutrition, good in water regaining effect and long in storage time, and a feasible new way is provided for deep processing and utilization of the edible fungi.

The invention relates to seacucumber-blueberry instant particles and a processing method thereof. Seacucumber, blueberry and barbary wolfberry fruit are taken as major raw materials, vitamin C, citric acid, xylitol, a sweetener and an excipient are taken as auxiliary raw materials and nutrient components such as zinc gluconate, taurine, vitamin E acetate, collagen, L-carnitine, calcium gluconate and the like are added as required by different people. The method comprises the following steps of: performing pretreatment, biological enzymolysis, extraction and drying on the raw materials; extracting active components in the raw materials; and mixing, pelletizing, drying and disinfecting the active components to obtain the instant particles. Protein in the seacucumber is hydrolyzed to exist in the form of small molecule peptides so that the protein is easy to be absorbed by human bodies, the activities of nutrient substances in a mixture are kept, the active components are stabilized in a product, the original juice, original taste and original colors of the raw materials are kept and the medicinal value, nutrient value and drinking value of the mixture of a plurality of raw materials are enhanced. The particles have the advantages of bright color, uniform form, stable property, rich nutrition, pleasant sweetness and sourness, convenient drinking and remarkable nourishing effect.