Flower-color steamed bread slice and production method thereof

A technology for bun slices and patterns, applied in the field of bun slice health food and its production, can solve the problems of slow manual production process, single product nutrition, poor sanitation quality, etc., and achieve the effects of beautiful appearance, rich nutrition and scientific formula

Inactive Publication Date: 2009-12-16
曹庆荣 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the slow manual production process and different techniques, the products obtained are quite different. Some

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Mix 50 kg of wheat flour, 2 kg of yeast powder, 10 kg of corn flour, 3 kg of pumpkin powder, 3 kg of dietary fiber, 50 grams of chicken gold powder, 1 kg of salt, add water and stir, and soften into a yellow dough (corn flour and Yellow natural color of pumpkin powder), ferment at room temperature for 3-8 hours, take another 50 kg of wheat flour, 2 kg of yeast powder, 10 kg of corn flour, 3 kg of taro powder, 0.5 kg of seaweed powder, 3 kg of dietary fiber, salt Mix 1 kg together with water and stir to form a purple dough (the natural purple color of taro powder and seaweed powder), and ferment at room temperature for 3-8 hours. After the two colors of dough are fermented, press and shape them separately ( When forming, be careful not to mess up the two colors of the surface, keep the layers distinct), rolling, proofing for 1-2 hours, steaming with steam, slicing, placing slices, baking once, spraying edible oil on the surface, so that the surface It has an oily luster,...

Embodiment 2

[0028]Mix 70 kg of wheat flour, 2 kg of yeast powder, 15 kg of corn flour, 3 kg of balsam pear powder, 3 kg of dietary fiber, 40 grams of chicken gold powder, 2 kg of sucrose, add water and stir until soft into a blue dough (corn flour and cyan natural color of bitter gourd powder), ferment at room temperature for 3-8 hours, take another 70 kg of wheat flour, 3 kg of yeast powder, 15 kg of corn flour, 3 kg of carrot powder, 0.5 kg of red amaranth juice, 3 kg of dietary fiber, Mix 2 kg of sucrose together with water and stir to form a red dough (the natural red color of carrot powder and red amaranth), and ferment at room temperature for 3-8 hours. After the two colors of dough are fermented, press and shape them separately (Be careful not to mess up the two colors of noodles when forming, and keep the layers distinct), rolling, proofing for 1-2 hours, steaming with steam, slicing, placing slices, baking once, spraying edible oil on the surface, so that The surface has an oily ...

Embodiment 3

[0030] Mix 70 kilograms of wheat flour, 2 kilograms of yeast flour, 15 kilograms of corn flour, 3 kilograms of potato flour, 3 kilograms of dietary fiber, 70 grams of chicken gold powder, 2 kilograms of sucrose, add water and stir until soft into cyan dough (corn flour yellow Natural color), ferment at room temperature for 3-8 hours, take another 50 kg of wheat flour, mix with 2 kg of yeast powder, 10 kg of corn flour, 2 kg of black fungus powder, 1 kg of spinach juice, 3 kg of dietary fiber, and 1 kg of salt Add water and stir together, and also soften into green dough (the natural color of black fungus powder and spinach juice), ferment at room temperature for 3-8 hours, after the dough of the two colors is fermented, press the dough and shape it separately (when forming Be careful not to mess up the two colors of noodles, keep the layers distinct), rolling, proofing for 1-2 hours, steaming, slicing, arranging slices, baking once, spraying edible oil on the surface to make th...

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PUM

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Abstract

The invention discloses steamed bread slice (dry steamed bread slice) health-care food and a production method thereof. Flour is used as a main raw material, and is added with yeast powder, coarse grain, vegetable powder, dietary fiber, gizzard pepsin powder and flavoring to be prepared into leisure food. The flower-color steamed bread slice product has rich nutrition; various components are scientifically and reasonably compounded; coarse-fine grain and vegetable are matched to accord with the nutrition required by the human body; and the flower-color steamed bread slice product has the characteristics of rich natural color, attractive appearance and unique flavor and mouth feel, meets the demands of various places and various crowds, invigorates the stomach and beautifies, and is favorable for health.

Description

technical field [0001] The invention relates to a snack food and a processing method thereof, in particular to steamed bun slices (dried steamed bun slices) health food and a production method thereof. Background technique [0002] Steamed bun slices (dry steamed bun slices) are staple foods and snack foods made by processing and drying starchy raw materials such as flour or corn, rice, and potatoes. It is served with salt, sugar, seasoning, and some coloring materials are added to make it have several layers of color difference. After mixing evenly, slice it and bake or fry it by hand. However, due to the slow process of manual production and different techniques, the products obtained are quite different. Some self-employed products have single nutrition and poor hygienic quality, so it is difficult to meet the needs of the market. Therefore, some enterprises are trying to use more standardized production methods to produce steamed bun slices (dry steamed bun slices) that...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/02A21D2/14A21D2/18A21D2/34A21D13/60
Inventor 曹庆荣邓红邹恒
Owner 曹庆荣
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