Method for producing nutrition-enhanced rice by using multiple spraying soaking and coating procedures
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- WUHAN POLYTECHNIC UNIVERSITY
- Publication Date
- 2006-01-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of food processing, and in particular relates to the intensive processing of rice, in particular to a method for producing nutrition-enhanced rice by multiple spraying, soaking and film coating. Background technique
[0002] Most of the rice that people eat at present is processed rice, and this rice has good color and luster and mouthfeel, but its nutrient loss is serious in the process of finishing. This makes people's daily dietary nutrition can not be guaranteed, especially the lack of minerals, B vitamins and lysine. The nutrition of rice has also been paid more and more attention, but the relevant research has just started, and the application is basically still blank.
[0003] As the rice nutrition strengthening method in the prior art, part of the rice is crushed into powder, and then a relatively high concentration of nutrition-enhancing element powder is added, artificially granulated, and added t...