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Dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and preparation method

A dietary fiber and soybean dietary fiber technology, which is applied in food preparation, food science, application, etc., can solve the problems of single function, not fully exerting the effect of konjac dietary fiber, and poor absorption effect, so as to inhibit fat accumulation and clean the stomach , the effect of good health function

Inactive Publication Date: 2013-07-24
湖北汇丰医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, konjac dietary fiber products on the market are mainly made of single ingredients such as xylooligosaccharides, polyglucose, konjac powder, soybean dietary fiber and other materials. aspect, and the absorption effect is not good, and the full effect of konjac dietary fiber has not been fully exerted, and the function is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 Based on the production of 1000g dietary fiber fruit and vegetable meal replacement powder:

[0030] Take soybean dietary fiber powder, polydextrose, barley powder, yam powder, vitamin B group and konjac powder with a viscosity of 5000, 10000, 15000 and 20000 centipoise to pass through a sieve with an inner diameter of 80-100um to ensure that the particle size of the raw materials is uniform ; By weight ratio 1:1:1:1, the konjaku refined powder of 5000, 10000, 15000, 20000 centipoise after sieving is mixed evenly; Accurately take by weighing konjaku mixed refined powder 480g, soybean dietary fiber powder 180g after sieving , polydextrose 100g, coix seed powder 100g, yam powder 100g, sour agent 10g, sweetener 10g, vitamin B group 20g, add them into the aseptic mixer according to the method of equal amount addition, mix for 30 minutes; use microwave for instant sterilization The machine sterilizes the mixture, the sterilization temperature is 80°C, and the mi...

Embodiment 2

[0031] Embodiment 2 Based on the production of 1000g dietary fiber fruit and vegetable meal replacement powder:

[0032]Take soybean dietary fiber powder, polydextrose, barley powder, yam powder, vitamin B complex and konjac powder with a viscosity of 5000, 10000 and 15000 to pass through a sieve with an inner diameter of 80-100um to ensure that the particle size of the raw materials is uniform; 1:1:1 Mix the sieved 5000, 10000, 15000 centipoise konjac fine powder evenly; accurately weigh 100g of the sifted konjac mixed fine powder, 500g of soybean dietary fiber powder, 150g of polydextrose, and 100g of barley powder , 100g of yam powder, 10g of sour agent, 10g of sweetener, and 30g of vitamin B group are added to the aseptic mixer according to the method of equal volume addition, and mixed for 40 minutes; the mixture is sterilized with a microwave instant sterilizer, The sterilization temperature is 80°C, and the microwave sterilization time is 7 minutes; the dietary fiber fr...

Embodiment 3

[0033] Embodiment 3 Based on the production of 1000g dietary fiber fruit and vegetable meal replacement powder:

[0034] Take soybean dietary fiber powder, polydextrose, barley powder, yam powder, vitamin B group and konjac fine powder with a viscosity of 10000, 15000 and 20000 centipoise to pass through a sieve with an inner diameter of 80-100um to ensure that the particle size of the raw materials is uniform; The weight ratio is 1:1:1. Mix the konjac fine powder of 10000, 15000 and 20000 centipoise after sieving; accurately weigh 600g of konjac mixed fine powder, 120g of soybean dietary fiber powder, 50g of polydextrose, barley 100g of yam powder, 100g of yam powder, 10g of sour agent, and 20g of vitamin B group were added to the aseptic mixer according to the method of equal volume addition, and mixed for 30 minutes; the mixture was sterilized by a microwave instant sterilizer, and the sterilization temperature The temperature is 80°C, and the microwave sterilization time i...

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Abstract

The invention relates to soluble dietary fiber fruit and vegetable meal replacement powder and a preparation method thereof, in particular to dietary fiber fruit and vegetable meal replacement powder capable of adjusting in-vivo nutrient balance and inhibiting in-vivo fat accumulation and a preparation method, and belongs to the technical field of nutrition and health-care food. The dietary fiber fruit and vegetable meal replacement powder is characterized by consisting of the following components in percentage by weight: 10 to 60 percent of refined konjac powder, 15 to 50 percent of soybean dietary fiber powder, 5 to 15 percent of polydextrose, 10 to 20 percent of coix seed powder, 10 to 20 percent of yam powder, 0 to 2 percent of seasoning, and 0 to 5 percent of vitamin B. The soluble dietary fiber fruit and vegetable meal replacement powder prepared by the method is fine and smooth in mouthfeel, good in brew-up performance and rich in nutrition, and has multiple health-care effects of clearing intestines and stomach, reducing three highs, preventing obesity, whitening and moistening skin and the like.

Description

technical field [0001] The invention relates to a soluble dietary fiber fruit and vegetable meal replacement powder and a preparation method thereof, in particular to a dietary fiber fruit and vegetable meal replacement powder capable of regulating nutritional balance in the body and inhibiting fat accumulation in the body and a preparation method thereof. Background technique [0002] In contemporary society, due to unbalanced diet or overnutrition, obesity, hyperlipidemia, coronary heart disease, diabetes and colon cancer have become the main diseases that endanger people's health. Dietary fiber is an internationally recognized functional food base material and has very important physiological functions. In summary, it mainly has the following functions: preventing constipation, colon cancer and related hemorrhoids and varicose veins of lower extremities; lowering serum cholesterol and preventing coronary arteriosclerosis Heart disease caused by it; improve the sensitivity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/214A23L19/10
Inventor 魏征段汉林李坤
Owner 湖北汇丰医药科技有限公司
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