The present invention discloses an
enzyme stock solution. The
enzyme stock solution is prepared from the following raw materials: ancient method prepared traditional brown
sugar, pineapples, papayas, red bayberries, carambola,
pleurotus geesteranus,
flammulina velutipes,
shiitake mushrooms,
pleurotus eryngii,
hericium erinaceus, dried mushrooms (picked in winter), red dates, licorice, apples, strawberries, mandarin oranges, lemons, pears, longans, litchi, mangos, watermelons, tomatoes,
kiwi fruits, coconuts,
sugar canes, passion fruits, cucumbers,
wax gourds,
spinach, Chinese cabbages, celery, cauliflowers, rapes, grapes, wood ear, bitter gourds, burdocks,
aloe vera, nori, oranges, mandarin oranges, bananas, broccoli,
thesium chinense, carrots, tomatoes, green plums, guava, olives, wampee, Chinese wolfberry fruits, mulberries, dragon fruits, peaches, cherries, pomegranates,
kiwi fruits, muskmelons, haws, apricots,
fructus hippophae, Hami melons, green jujubes, mangosteens, grapefruits, persimmons, chayote, fresh gingers,
chrysanthemum coronarium, white
fungus,
abelmoschus esculentus and lucid
ganoderma. The
enzyme stock solution is good in
mouthfeel and can enhance
human body resistance.