Gamatine-containing sports nutritional supplement and preparation method thereof

A technology for sports nutrition and agmatine, which is applied in the functions of food ingredients, protein-containing food ingredients, and inorganic compound-containing food ingredients, etc. Fatigue, the effect of enhancing muscle strength

Inactive Publication Date: 2017-01-11
JING JING PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After physical exercise, people's muscles and joints are sore and mentally fatigued, so they need nutritional supplements to adjust, but there are few studies on nutritional supplements for post-exercise people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the C-class area of ​​the clean room, the humidity is controlled at ≤45°, and the temperature is controlled at 23-25°C. Weigh 20kg of edible glucose, 25kg of edible fructose, 0.3kg of sodium citrate, 0.15kg of potassium chloride, and 0.2kg of magnesium aspartate. kg, carnosine zinc 0.25kg, vitamin C 0.1kg, agmatine sulfate 0.4kg, taurine 0.5kg, nicotinamide 0.1kg, soybean peptide 0.5kg, fresh lychee essence 0.4kg put into a clean V-shaped cone and mix In the machine, start stirring and mixing for 1 hour and sample 10g, dissolve the sample in 1000mL purified water (water temperature 20°C), liquid phase detection agmatine sulfate content 8.23g / L, sample 48g and add 1200 mL purified water to make 4% (w / v) aqueous solution. Detect the pH of the aqueous solution to be 6.88, add 0.34g of sodium bicarbonate / sodium carbonate (w / w=1:0.8) to adjust the pH to 7.41; add sodium bicarbonate / sodium carbonate (weight ratio 1:0.8) 0.34kg is added to the V-shaped cone mixed powder, a...

Embodiment 2

[0036]In the C-class area of ​​the clean room, the humidity is controlled at ≤45°, and the temperature is controlled at 23-25°C. Weigh 20kg of edible glucose, 20kg of edible fructose, 0.3kg of sodium citrate, 0.15kg of potassium chloride, and 0.2 kg of magnesium aspartate. kg, carnosine zinc 0.25kg, vitamin C 0.2kg, agmatine sulfate 0.4kg, taurine 0.5kg, nicotinamide 0.1kg, soybean peptide 0.8kg, sweet orange flavor 0.4kg put into a clean V-shaped cone and mix In the machine, start stirring and mixing for 1 hour and sample 10g, dissolve the sample in 1000mL purified water (water temperature 25°C) and detect the content of agmatine sulfate at 9.20g / L by liquid phase, sample 43g and add 1075 mL purified water to make it 4% (w / v) aqueous solution. Detect the pH of the aqueous solution to be 6.51, add 0.29g of sodium bicarbonate / sodium carbonate (w / w=1:0.8) to adjust the pH to 7.39; add sodium bicarbonate / sodium carbonate (weight Ratio 1:0.8) 0.29kg is added to the V-shaped cone ...

Embodiment 3

[0039] In the C-class area of ​​the clean room, the humidity is controlled at ≤45°, and the temperature is controlled at 23-25°C. Weigh 22.5kg of edible glucose, 22.5kg of edible fructose, 0.3kg of sodium citrate, 0.15kg of potassium chloride, and aspartic acid Magnesium 0.2kg, carnosine zinc 0.25kg, vitamin C 0.1kg, agmatine sulfate 0.4kg, taurine 0.5kg, nicotinamide 0.1kg, soybean peptide 0.5kg, banana essence 0.4kg put into a clean V-shaped cone In the mixer, start stirring and mixing for 1 hour, sample 10g, dissolve the sample in 1000mL purified water (water temperature 15°C), liquid phase detection agmatine sulfate content 8.23g / L, sample 48g and add 1200 mL purified water to make 4 % (w / v) aqueous solution. Detect the pH of the aqueous solution to be 6.90, add 0.41g of sodium bicarbonate / sodium carbonate (w / w=1:0.8) to adjust the pH to 7.44; add sodium bicarbonate / sodium carbonate (weight ratio 1:0.8) 0.41kg is added to the V-shaped cone mixed powder, rotate evenly for ...

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PUM

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Abstract

The invention discloses a gamatine-containing sports nutritional supplement, and relates to the technical field of functional beverages. The gamatine-containing sports nutritional supplement is prepared from, by weight, 40-45 parts of a mixture of edible glucose and edible fructose, 0.1-0.3 part of sodium citrate, 0.05-0.15 part of potassium chloride, 0.1-0.2 part of magnesium aspartate, 0.1-0.25 part of zinc carnosine, 0.02-0.2 part of vitamin C, 0.2-0.6 part of guanidinium sulphate, 0.48-0.54 part of taurine, 0.08-0.18 part of nicotinamide, 0.4-1.9 parts of soybean peptide, 0.1-0.5 part of a flavor agent and 0.2-1.0 part of an alkaline regulating agent. The sports nutritional supplement can quickly eliminate fatigue, regulate organism nutrition balance, accelerate body recovery, enhance the muscle strength and the organism immunity and relieve brain fatigue such as strength lacking, restlessness and burnout and is simple in preparation method.

Description

technical field [0001] The invention relates to the technical field of functional drinks. Background technique [0002] Sports drinks are formulated according to the characteristics of physiological consumption during exercise. Generally, sports drinks contain sugar, vitamins, electrolytes, etc. that are easy to absorb. Most of the sports drinks sold on the market are nutritional supplements before and during exercise. It replenishes energy in time, and contains Na, K, Cl, Mg, Zn and other ionic elements that are easily lost by the human body. It can specifically replenish electrolytes lost during exercise, maintain and improve body fluid balance, and accelerate the elimination of exercise fatigue. Regulate human body function to a certain extent. [0003] After physical exercise, people's muscles and joints are sore and swollen, and they are mentally fatigued, so they need nutritional supplements to adjust. However, there are few researches on nutritional supplements for p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L33/15A23L33/175A23L33/16A23L33/18
CPCA23V2002/00A23V2200/33A23V2250/0644A23V2250/708A23V2250/16A23V2250/161A23V2250/1642A23V2250/55
Inventor 李斌水米造吉何连顺马静杨涛
Owner JING JING PHARMA
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