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Nutritional health seasoning containing phellinus mycelium powder and preparation method of nutritional health seasoning

A technology of Phellinus mycelium and mycelium powder, which is applied in the food field, can solve problems such as the vague definition of Phellinus, and achieve the effects of improving the body's immunity, improving taste, and adjusting the nutritional balance of the human body

Active Publication Date: 2014-12-10
JIANGSU SHENHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Shen Nong's Materia Medica" and ancient Chinese medical classics represented by Li Shizhen's "Compendium of Materia Medica" have "Sang Er", "Sang Huang", "Sang Chen", "Hu Sun Yan" and other descriptions, but for Sang Huang's definition should be said to be rather vague

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A nutritional and health-care condiment rich in Phellinus mycelium powder and its preparation process are carried out according to the following steps:

[0028] 1) Wet granulation: weigh 15kg Phellinus mycelium powder, 5kg Antrodia camphorata mycelium powder, 74kg sodium glutamate, 1kg disodium nucleotide, 1kg disodium guanylate and 4kg Hypromellose is added to a high-efficiency wet granulator (JHZ‐250C) and stirred at a low speed of 160rpm for 15 minutes, then 8kg of purified water is added to the wet granulator for granulation, and nutrients with a water content of 8% can be obtained Health condiment granules 108kg;

[0029]2) Drying and sieving: Dry the 108kg nutrition and health seasoning granules with a water content of 8% obtained in step 2) with a boiling dryer (FG-150), set the inlet air temperature to 80°C, and control the material temperature to 60°C. ±5°C, after drying for 20 minutes, the finished product is sieved according to the required mesh size, and 95...

Embodiment 2

[0032] A nutritional and health-care condiment rich in Phellinus mycelium powder and its preparation process are carried out according to the following steps:

[0033] 1) Wet granulation: weigh 17kg Phellinus mycelium powder, 5kg Antrodia camphorata mycelium powder, 73kg sodium glutamate, 1.5kg disodium nucleotide, 1.5kg disodium guanylate and 2kg of hydroxypropylmethylcellulose were added to a high-efficiency wet granulator (JHZ-250C) and stirred at a low speed of 160rpm for 20 minutes, and then 10kg of purified water was added to the wet granulator for granulation to obtain a water content of 10%. 110kg of nutrient and health seasoning granules;

[0034] 2) Drying and sieving: Dry the 110kg nutrition and health seasoning granules with a water content of 10% obtained in step 2) with a boiling dryer (FG-150), set the inlet air temperature to 80°C, and control the material temperature to 60°C. ±5°C, after drying for 30 minutes, the finished product is sieved according to the r...

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PUM

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Abstract

The invention discloses nutritional health seasoning containing phellinus mycelium powder and a preparation method of the nutritional health seasoning. According to the method, ultrafine smashed phellinus mycelium powder, antrodia camphorata mycelium powder, sodium glutamate, disodium nucleotide and guanosine 5'-monophosphate disodium salt are granulated by a wet method to obtain sodium glutamate with a nutritional health effect. The sodium glutamate prepared by the preparation method seasons dishes, improves the flavors of the dishes, adjusts the nutrition balance of a human body and enhances the immunity of organs; if people eat the nutritional health seasoning for a long time, the health is benefited.

Description

technical field [0001] The invention belongs to the field of food, and relates to a nutritional and health-care condiment containing Phellinus mycelium powder and a preparation method thereof. Background technique [0002] Monosodium glutamate: scientific name "sodium glutamate". The finished product is white columnar crystal or crystalline powder, which is one of the freshness-enhancing condiments widely used at home and abroad. Its main components are glutamic acid and salt. Monosodium glutamate is a kind of household condiment. It uses grain as raw material (corn starch, rice, wheat starch, sweet potato starch) to obtain monosodium glutamate that meets the national standard through microbial fermentation, extraction and refining, adding a new category to the market. A safe and nutritious condiment, which can increase the umami taste of food, arouse people's appetite, help to improve the digestibility of food by the human body, and make dishes more delicious after using ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/228A23L1/229A23L1/28A23L1/29A23L27/22A23L27/23A23L33/00
CPCA23L27/88A23L31/00A23L33/00A23V2002/00A23V2200/324
Inventor 王文风徐国华徐玲王英燕张芙蓉杨亚威高岩张亚龙
Owner JIANGSU SHENHUA PHARMA
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