8 results about "Orange Flavor" patented technology

1. Name of the designed product: package set (children's toothpaste, orange flavor). 2. Use of the designed product: for containing products, packaging products. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Other circumstances needing to be explained: set 1 is the outer packaging box of the product, set 2 is the inner packaging tube of the product, and set 2 is placed in set 1 for sale together when in use.

1. Name of the product in this design: Beverage Packaging Bottle (Quick & Easy Orange Flavored Drink 1.5L). 2. Purpose of this design: For packaging beverages. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Other matters requiring explanation: The liquid inside the bottle in the design drawings is a liner and is not part of the design content for which protection is sought.

A kind of orange original pulp beer brewing process, saccharification filtration: after saccharification, malt powder is filtered with water to obtain wort;Wort is boiled and then enters the sedimentation tank to precipitate, hops is added at initial boiling, a kind of orange product is added in the sedimentation tank;S2 obtains liquid cooling, then add yeast to fermentation barrel after adding yeast, fermentation to sugar content reduction, natural temperature rise, add another kind of orange product, seal tank, diacetyl reduction;When diacetyl content reaches the standard, the fermentation broth is cooled, the bottom yeast and condensed precipitate are removed, and the orange original pulp beer is obtained.The advantages are: the orange original pulp beer is obtained: 3.6%vol, 10 o P, the orange flavor is rich, pure, natural and refreshing;The closing has slight orange flavor, the middle combined hops bitterness;It contains rich orange juice and peel nutrients.

The invention discloses a preparation method of a low-caffeine orange-flavor coffee beverage, and belongs to the technical field of food processing. According to the method, fresh orange fruits from the same source are adopted, the fresh orange fruits are cut into blocks and juiced in stages, and through the three-step progressive whole-process flavor design of ultrasonic-assisted compound enzyme anaerobic fermentation, ultrasonic-assisted orange juice-ethyl acetate mixed solution soaking and final blending, the natural orange flavor is deeply embedded into a coffee body, and efficient factor removal is achieved. The beverage prepared by the method is high in caffeine removal rate, rich in natural orange flavor and high in fusion degree with coffee, and excellent physical and flavor stability is guaranteed through microfluidization and non-thermal sterilization technologies. The method fundamentally surpasses the technical category of simple physical mixing, and the low-caffeine orange-flavor coffee beverage which is coordinated in flavor and excellent in stability is prepared and has a good market prospect.

The invention discloses low-sugar slow-release fragrant orange soft sweets and a preparation method thereof, and relates to the technical field of soft sweets. The candy comprises a core material raw material, a soft package raw material and an outer sugar coating layer raw material, the core material comprises the following raw materials: lactic acid bacteria fermentation liquor, coconut oil, phospholipid, orange powder, fructo-oligosaccharide and pectin; the soft package raw materials comprise maltitol, starch, orange powder, xylitol, palm oil, coconut oil, gelatin and chitosan; the outer wrapping sugar layer comprises the following raw materials: fructose, orange powder, maltitol, citric acid, vitamin C and gelatin. The preparation method comprises the following steps: preparing the core raw material into an opacifying sugar core raw material; preparing hollow soft capsule sugar from soft package raw materials; injecting the emulsion-like candy core raw material into the hollow soft capsule candy by using injection equipment; the raw materials of the external sugar layer are prepared into a turbid gel solution, and the hollow soft capsule sugar is wrapped with the turbid gel solution to form the soft sweets. In the chewing process and the overflowing of the sugar core, the orange powder component can be remained in the oral cavity, the orange fragrance taste can be kept for a long time, and the oral cavity can be fragrant for a long time.

1. The name of the design product: packaging bag (Mont Blanc mini sweet orange flavor ice cream). 2. The use of the design product: for product packaging. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective view. 5. The design for which protection is sought contains colors. 6. The design product is a flat product, and the left view, right view, top view, and bottom view are omitted.

1. Name of the designed product: packing bag (fruit granule orange flavor). 2. Use of the designed product: packing bag for sucking jelly. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

1. Name of the designed product: wrapping paper (sweet orange flavor). 2. Use of the designed product: the designed product is used for wrapping candies. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo best indicating the design points: front view. 5. The designed product is a planar product, and the left view, right view, top view and bottom view are omitted.