Five fruit mixed brewed dry red wine and manufacturing method thereof

Abstract

The invention designs a five fruit (grapes, blue blueberry, mulberry, pear and orange) mixed brewed wine, the five kinds of fruit are crushed, and mixed at a certain ratio for yeast fermentation, 0.2g / kg of saccharomycetes, 0.04g / kg of pectinase and 3g / kg of oak chips are added, fermentation temperature is controlled at 25 to 28 DEG C, and fermentation liquid PH is adjusted to 3.5. After pre-fermentation, after-fermentation, aging, freezing, fining, and filtering, finished wine body is red to ruby red in color, clear, transparent, shiny, free of visible suspended solids, pure and harmonious in wine fragrance, rich in fruit and fruit fragrance, moderate in oak aroma, mellow and full in taste, and full, and has the unique style and features of the wine; the wine fragrance is mainly grape wine fragrance mixed with mixed fragrance produced by mixed brewing, the wine fragrance is mixed with faint scent and sweet fragrance of pear wine, grass fragrance of mulberry wine, and fruit and orange flavor of blueberry twine, the alcohol content of the finished wine is 11.5-12 degrees, and the physical and chemical indicators conform to GB15037-2006 standard.

Description

1. Technical field [0001] The invention relates to a dry red wine brewed by mixing five kinds of fruits and a manufacturing process thereof, and relates to the technical field of food fermentation and brewing technology. .Background technique [0002] With the improvement of people's living standards and consumption habits, the consumption of fruit wine shows a trend of rapid growth. Taking wine as an example, the national wine production was 1 billion liters in 2010, 1.15 billion liters in 2011, and 1.38 billion liters in 2012; in 2012, mainland China imported a total of 430 million liters of wine, and the sales of imported wine accounted for the largest share of the Chinese wine market. 19.4% of total sales. In 2011, my country consumed 1.9 billion bottles of wine, making it the second largest drink after beer. However, the per capita consumption of wine in my country only accounts for 5% of the current world average consumption level, which shows that the wine market i...

AI Technical Summary

Problems solved by technology

Its main manifestation is that the combination of fruit types is not reasonable. For example, some people use grapes, apples, persimmons, jujubes, lychees, hawthorns and other six kinds of fruits to make mixed wine [1]. It is obviously unreasonable to say that, because hawthorn and persimmon contain a lot of pectin, mixed brewing will increase the difficulty of clarifying the gum, and the acid content of hawthorn is high, so the wine has a heavy sour taste

In addition, lychee is a tropical fruit, and it is difficult to produce effective yield by combining lychee and northern deciduous fruit to brew mixed fruit wine

Images