Orange-flavor huyou fruit vinegar beverage and preparation technology thereof

Abstract

The invention discloses orange-flavor huyou fruit vinegar beverage which is characterized by being prepared from the following raw materials in parts by weight: 240-260 parts of huyou pulps, 45-55 parts of sticky rice, 45-55 parts of oranges, 10-20 parts of gandaria, 4-6 parts of oysters, 5-8 parts of platycladi seeds, 6-7 parts of hericium erinaceus, 7-8 parts of pine nut powder, 10-12 parts of longan honey and 15-25 parts of white sand. The product disclosed by the invention is rich in nutrients and tastes sour, sweet and delicious and has the due flavors of the orange and the huyou fruit vinegar; the added materials such as the oysters and the platycladi seeds have the health effects of calming the liver, nourishing yin, tranquilizing mind by nourishing the heart, relaxing bowel and the like; meanwhile, the technical content and the level of the huyou processing industry can be improved, so that a product meeting the health diet concept is obtained, a new way is provided for effective utilization of huyou resources, and the economical and social benefits of the huyou industry are enhanced.

Description

technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to an orange-flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety from Changshan, Zhejiang Province. It is a natural hybrid of pomelo and other citrus. It has a cultivation history of more than 100 years. The fruit is beautiful in appearance and unique in aroma. The fruit juice is rich in organic acids, suitable in sugar, and contains a small amount of arenopin and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 kinds of essential amino acids needed by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. An inorganic element, which has the functions of antitussive and phlegm, clearing heat and detoxification, promoting body fluid and quenching thi...

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. However, the increasingly saturated fresh food market has led to a large backlog of pomelo, rotting, resulting in waste, so that fruit farmers increase production without increasing income. Word