59results about How to "In line with the concept of healthy eating" patented technology

The invention discloses a nutritional whole-grain cereal meal and a preparation method thereof, and belongs to the field of food processing. The nutritional whole-grain cereal meal is prepared from the following raw materials in parts by weight: 15-25 parts of black rice, 5-10 parts of semen sesami nigrum, 5-10 parts of oat, 1-5 parts of black glutinous rice, 1-5 parts of black bean flour, 1-5 parts of oatmeal, 1-2 parts of purple sweet potatoes and purple Chinese yam or 1-2 parts of freeze-drying raw materials. The preparation method comprises the following working procedures of frying the semen sesami nigrum, puffing the black rice and the black glutinous rice, crushing raw materials, mixing and the like. The nutritional whole-grain cereal meal has the characteristics of low content of fat, high content of proteins, dietary fibers and vitamins, relatively reasonable nutrition match, relatively convenience in preparation, and rich mouthfeel, can effectively remedy the problems of poor nutrition replenishment, low proteins, inconvenience in eating, poor mouthfeel and the like in existing foods (especially the food for breakfast), so that the dietary structure for the breakfast becomes reasonable.

The invention discloses a non-fried miscellaneous grain instant noodle and a production method thereof. The non-fried miscellaneous grain instant noodle comprises, by weight, 1-8% of food additives, 1.0-1.25% of gluten fortifier, 25-50% of water, 0.2-1.0% of edible oil, 5-30% of wheat flour, 5-30% of corn flour, 1-10% of corn starch, 10-30% of potato starch, 5-20% of mashed potato, 25-50% of tartary buckwheat flour, 5-25% of common buckwheat flour, 5-15% of modified starch, 2-10% of sweet potato starch, 2-10% of sweet potato powder, and 2-10% of cassava starch. The production method includes raw material weighing, mixing, paste curing and extrusion forming, long strip noodle block cooling and slicing, cooking, drying and packaging. Miscellaneous grains are adopted to serve as raw materials of the instant noodle, various human body essential nutrient substances and trace elements are contained, nutrition is reasonable and balanced, and a healthy diet idea of contemporary people is fitted; and continuous production is carried out through the adoption of a production line, work intensity of working staff is reduced, and production efficiency is promoted.

The invention discloses heat clearing and eyesight improving tea which mainly consists of 30-40% of chrysanthemum, 25-30% of mint, 10-20% of medlar, 5-10% of semen cassia and 5-10% of butterflybush flower. The five raw materials are mixed, crushed and sterilized, and then packed with teabag paper for drink, or prepared into granules or water. The heat clearing and eyesight improving tea disclosed by the invention not only can provide nutrient components to human body, but also has effects of clearing liver and heat, nourishing yin, improving eyesight and enhancing immunity.

The invention provides a composite protein beverage and a preparation method thereof. The raw materials of the composite protein beverage contain brown rice and skimmed milk powder. The composite protein beverage contains dietary fibers and plant protein, and besides, contains skimmed milk protein, so that the comprehensive requirements for nutrients of common people are met, and a healthy food and drink idea is reflected.

The invention discloses instant bamboo shoot slices and a preparation method of the instant bamboo shoot slices. The preparation method comprises the steps of (1) cutting bamboo shoots into bamboo shoot slices of which the size is 5cm*2cm*0.8cm; (2) boiling the bamboo shoot slices in debitterizing liquid for 5 minutes to debitterize, and immersing and rinsing debitterized bamboo shoot slices by clean water; (3) standing for 12 to 24 hours after the bamboo shoot slices are boiled in mixed liquid prepared from white granulated sugar, syrup, vitamin C, citric acid and edible salt for 20 to 60 minutes; (4) baking the bamboo shoot slices after standing in a hot wind drying oven of 40 to 60 DEG C for 2 to 5 hours. The instant bamboo shoot slices disclosed by the invention are moderate in toughness and good in taste, are sweet and delicious, have the special fragrant flavor of bamboo shoots, are convenient to eat and are nutrient and healthy. The preparation method disclosed by the invention is simple in operation, low in cost and easy for realizing engineering industrialization.

The invention discloses natto-kinase-enriched aloe-whole fat sour milk and a preparation method thereof. The natto-kinase-enriched aloe-whole fat sour milk comprises the following raw materials: whole-fat milk, white granulated sugar, original aloe juice, natto and lactobacillus. The preparation method comprises the following steps: Step One, uniformly stirring the whole-fat milk and the white granulated sugar, and sterilizing the mixture by carrying out heating so as to obtain a basic liquid; Step Two, incubating the dry lactobacillus powder or the activated lactobacillus solution into the basic liquid when the basic liquid is cooled, so that a lactobacillus-containing liquid is obtained; Step Three, fermenting the lactobacillus-containing liquid at constant temperature of 35-45 DEG C for 2-6 hours, so that a prepared material liquid is obtained; Step Four, adding the original aloe juice into the prepared material liquid, and carrying out stirring, so that an aloe material liquid is obtained; and Step Five, adding the homogenized natto into the aloe material liquid before eating, so that the natto-kinase-enriched aloe-whole fat sour milk is prepared. Activity of the natto kinase in the prepared reconstituted-milk sour milk can be 200IU/ml or higher, and the sour milk is good in taste, so that the reconstituted-milk sour milk is conducive to promotion and application.

The invention discloses a citrus paradisi fruit vinegar beverage with taste of Hami melons and a preparation technology of the citrus paradisi fruit vinegar beverage. The citrus paradisi fruit vinegar beverage is characterized by being prepared from the following raw materials in parts by weight: 240-260 parts of citrus paradisi pulp, 45-55 parts of polished glutinous rice, 40-50 parts of the Hami melons, 8-12 parts of strawberries, 7-9 parts of gynostemma herb, 5-7 parts of Chinese angelica, 7-9 parts of lotus root starch, 10-18 parts of honey and 15-25 parts of cane sugar. The citrus paradisi fruit vinegar beverage disclosed by the invention is rich in nutrition, tasty in sour and sweet degrees and refreshing, and has flavors of the Hami melons and citrus paradisi fruit vinegar acid; added materials such as the gynostemma herb and the Chinese angelica have the health-care efficacies of protecting a liver, removing toxicities, reducing blood pressure, reducing blood fat and blood glucose and the like; besides the technical content and the grade of citrus paradisi processing industry can be improved, products conforming to a healthy food and drink concept are obtained, a new way of effectively utilizing citrus paradisi resources is provided, and economic benefits and social benefits of the citrus paradisi industry are improved.

The invention discloses brittle bone chicken and a preparation method thereof. The brittle bone chicken is prepared from the following raw materials and assistant materials in parts by weight: 40-80 parts of chicken without neck, whole wing, drumsticks and tail, 1.3-2.5 parts of edible salt, 0.1-0.5 part of a water-retaining agent, 0.2-1 part of aginomoto, 0.3-2 parts of white granulated sugar, 0.1-0.5 part of ground pepper, 0.1-0.5 part of ground pepper, 2-10 parts of starch, 2-6 parts of protein, 0.1-1 part of essence and 20-40 parts of water. By taking the eviscerated chicken, which has relatively low use value, without neck, whole wing, drumsticks and tail, the production cost can be effectively reduced. The product can be accepted by customers, the competitiveness of the product in the market can be improved, and in addition, the taste, the flavor and the nutrition value of the brittle bone chicken prepared by using the method disclosed by the invention all meet the levels of those of whole chicken. Due to steaming, the crispy taste is ensured, by shortening the frying time, the nutrient components in chicken can be retained to the maximum extent, and the idea of healthy food of modern people can be met.

The invention discloses a cherry flavored grapefruit vinegar drink. The drink is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of grapefruit pulp, 40-50 parts of glutinous rice, 40-50 parts of cherry fruit, 10-15 parts of hami mellon fruit, 6-7 parts of radix pseudostellariae, 8-10 parts of longan pulp, 12-16 parts of cabbage juice and 6-9 parts of agaric powder. The drink is rich in nutrition, sour, sweet and refresh, has the flavor of cherry and grapefruit vinegar, and has the health effects of tonifying spleen and lung, benefiting vital energy, promoting the production of body fluid, tranquilizing, nourishing blood and the like. Furthermore, according to the preparation process, the technical content and level of grapefruit processing industry to obtain the product in accordance with healthy dietary concept, a new approach is provided to effective utilization of grapefruit resource, and the economic and social benefits of the grapefruit industry can be improved.

The present invention discloses instant lemon slices and a reparation method thereof. Fresh lemons are washed, the washed lemons are cut into slices, the cut lemons are soaked, the soaked lemons are pickled, and the pickled lemons are dried into the instant lemon slices. The prepared instant lemon slices by the preparation method well preserve the flavor, natural and nutritional health-care ingredients, and health-care functions of the fresh lemons, are unique in flavor and beneficial to human body absorption, have efficacies of promoting salivation and quenching thirst, clearing heat and relieving summer heat, harmonizing stomach and calming adverse-rising energy, and reducing phlegm and stopping cough, and have more accessory functions of cleaning intestines and stomach, enhancing appetite, promoting human body digestion, etc.

The invention relates to the field of food processing, in particular to a nutrition healthcare peony nutritious food based on infrared spouted bed drying and a making method. The nutritious food is made from 25-35 parts of peony flowers, 10-15 parts of rose flowers, 5-10 parts of coix seeds, 7-10 parts of sweet potatoes, 5-10 parts of wheat, 3-5 parts of dandelion, 3-5 parts of lotus leaves, 5-8 parts of red dates and 10-15 parts of sugar. The making method comprises the steps of selecting raw materials, preparing ultra micro mixed fine powder, soaking with sugar, drying, baking and packaging.Food and health are organically combined together, the nutritive value of edible flowers is brought into full play, the problem that in the prior art, delicacy and nutrients cannot be well matched inthe nutritious food is solved, peony can be deep processed by means of the drying technology, the novel healthcare product is developed, the novel healthcare product is developed, the problems of peony flower planting regional limit and difficult fresh flower transportation are solved, the requirement for a larger range is met, and the resource advantage for peony planting region is brought intofull play.

The invention relates to delicious chicken wings. The delicious chicken wings are prepared by the following specific steps: (1) pre-treating chicken wing; (2) carrying out secondary treatment on the chicken wings; and (3) cooking the chicken wings thoroughly. An experiment shows that the delicious chicken wings provided by the invention have sweet outside and salty inside, full and juicy meat quality and a unique flavor; the delicious chicken wings are suitable for people of all ages; and the content of nitrite is lower than that of traditional salty and spicy flavor chicken wings, and therefore, the delicious chicken wings are more healthy and meet a healthy diet concept of modern people better.