59results about How to "In line with the concept of healthy eating" patented technology

The invention relates to a processing method for a medium square skin-on meat dumpling. At current, no processing method for the medium square skin-on meat dumpling which is simple in production process, processed by taking medium square skin-on meat as the stuffing raw material, alternative in fat meat and lean meat, unique in flavor and capable of achieving the effect of full stuffing when being taken exists. The processing method comprises an indocalamus leaf processing process, a glutinous rice processing process, a raw meat processing process, a binding process and a waterproof stewing process; a finished product indocalamus leaf is obtained in the indocalamus leaf processing process; finished product glutinous rice is obtained in the glutinous rice processing process; the raw meat processing process comprises the following steps of: chopping medium square skin-on meat into cutlets, rolling and twisting the cutlets by using meat stuffing seasonings, and pickling for 35-45minutes to obtain finished product cutlets, wherein the meat stuffing seasonings include soy sauce, wine, table salt, white granulated sugar and chicken powder; an un-steamed dumpling is obtained in the binding process, and the medium square skin-on meat dumpling is obtained through the waterproof stewing process. The processing method is simple in process, and the processed meat dumpling is alternative in fat meat and lean meat, unique in flavor and capable of achieving the effect of full stuffing when being taken.

The invention provides millet flour vegetable balls and a processing technology thereof. The millet flour vegetable balls comprise the following raw materials in parts by weight: 70-80 parts of vegetables, 20-30 parts of millet flour, 1-3 parts of bruised ginger, 1-3 parts of minced scallion, and 0.3-1 part of table salt, wherein the vegetables can include radish, cabbage, celery and caraway. The processing technology comprises the steps of cleaning the vegetables and shredding; uniformly mixing the shredded vegetables, the millet flour, the bruised ginger, the minced scallion and the table salt with a proper amount of water to obtain a material mixture; and squeezing the material mixture to be in a ball shape, frying and then cooling so as to obtain the millet flour vegetable balls. The millet flour vegetable ball is a nutritional and delicious healthy food.

The invention discloses instant orange slices and a preparation method thereof. The preparation method comprises steps as follows: (1), an orange is disinfected and subjected to color protection in an aqueous solution of citric acid and sodium hydrogen sulfite; (2), the orange subjected to color protection is sliced and subjected to deastringency in an aqueous solution of edible salt and citric acid; (3), the orange slices are boiled for 20-60 minutes in a mixed solution of white granulated sugar, high fructose corn syrup, vitamin C, citric acid and edible salt and then is left to stand for 12-24 hours; (4), the orange slices left to stand are baked for 2-5 hours in a hot air drying box with the temperature ranging from 40-60 DEG C. The instant orange slices are in light yellow, have moderate rigidity and a good taste, is sour and sweet, has a refreshing flavor specific to oranges and is convenient to eat, nutritional and healthy. The technological operation is simple, the cost is low, and engineering industrialization is easy to realize.