Instant lemon slices and preparation method thereof

A technology of lemon and slicing, which is applied in food preservation, food science, and food ingredients as taste improvers. It can solve the problems of low moisture content and affect the taste, and achieve the effect of soft sweetness, beneficial human body absorption, and prolonging the shelf life.

Inactive Publication Date: 2016-11-16
云南红瑞柠檬开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent with the publication number CN104585666A discloses a method for processing dried lemon slices. After cleaning, the method uses sodium hypochlorite solution to sterilize, freezes, and vacuum-dries to obtain. The method has low moisture content and affects the taste of instant slices.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of lemon instant slices, comprising the following steps:

[0024] (1) Fruit treatment: screen the harvested fruits to remove pests, deformities, oversized and undersized fruits, then perform preliminary washing, drain and set aside, remove fruit emperors and fruit tips, dry them after scrubbing, and use acupuncture Remove 30-60% oil spores, and freeze for 48 hours before use;

[0025] (2) Slicing treatment: slice the frozen lemon fruit in step (1), soak in clear water for 2-3 hours after slicing, rinse and drain with clear water for subsequent use;

[0026] (3) Slicing and cooking: immerse the drained lemon slices in boiling water for 3-5 minutes, take them out and blow away 80% of the heat with a fan, and set aside;

[0027] (4) Secret shaping: Mix lemon slices and secret ingredients, the mixing ratio is 6:3 by volume, after mixing the secret ingredients for 12 hours, remove and drain, and the volume ratio of lemon slices and boiling water is 2:1 ...

Embodiment 2

[0031] A preparation method of lemon instant slices, comprising the following steps:

[0032] (1) Fruit treatment: screen the harvested fruits to remove pests, deformities, oversized and undersized fruits, then perform preliminary washing, drain and set aside, remove fruit emperors and fruit tips, dry them after scrubbing, and use acupuncture Remove 30-60% oil spores, and freeze for 50 hours for later use;

[0033] (2) Slicing treatment: slice the frozen lemon fruit in step (1), soak in clear water for 2-3 hours after slicing, rinse and drain with clear water for subsequent use;

[0034] (3) Slicing and cooking: immerse the drained lemon slices in boiling water for 3-5 minutes, take them out and blow away 80% of the heat with a fan, and set aside;

[0035] (4) Secret shaping: Mix lemon slices and secret ingredients, the mixing ratio is 5:4 by volume, after mixing the secret ingredients for 10 hours, remove and drain, and the volume ratio of lemon slices and boiling water is 2...

Embodiment 3

[0039] A preparation method of lemon instant slices, comprising the following steps:

[0040] (1) Fruit treatment: screen the harvested fruits to remove pests, deformities, oversized and undersized fruits, then perform preliminary washing, drain and set aside, remove fruit emperors and fruit tips, dry them after scrubbing, and use acupuncture Remove 30-60% of oil spores, and freeze for 45 hours for later use;

[0041] (2) Slicing treatment: slice the frozen lemon fruit in step (1), soak in clear water for 2-3 hours after slicing, rinse and drain with clear water for subsequent use;

[0042] (3) Slicing and cooking: immerse the drained lemon slices in boiling water for 3-5 minutes, take them out and blow away 80% of the heat with a fan, and set aside;

[0043] (4) Secret shaping: Mix lemon slices and secret ingredients, the mixing ratio is 6:2 by volume, after mixing the secret ingredients for 15 hours, remove and drain, and use the volume ratio of lemon slices and boiling wat...

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PUM

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Abstract

The present invention discloses instant lemon slices and a reparation method thereof. Fresh lemons are washed, the washed lemons are cut into slices, the cut lemons are soaked, the soaked lemons are pickled, and the pickled lemons are dried into the instant lemon slices. The prepared instant lemon slices by the preparation method well preserve the flavor, natural and nutritional health-care ingredients, and health-care functions of the fresh lemons, are unique in flavor and beneficial to human body absorption, have efficacies of promoting salivation and quenching thirst, clearing heat and relieving summer heat, harmonizing stomach and calming adverse-rising energy, and reducing phlegm and stopping cough, and have more accessory functions of cleaning intestines and stomach, enhancing appetite, promoting human body digestion, etc.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to instant lemon slices and a preparation method thereof. Background technique [0002] Lemon, Rutaceae citrus plant, lemon is also called lemon fruit, foreign lemon, mother fruit and so on. Lemons are rich in natural citric acid and natural vitamin C. The fruit juice is juicy and crispy, and has a strong aroma. It can reduce phlegm and relieve cough, promote body fluid and strengthen the stomach. It is used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiency, heatstroke and polydipsia, and is a commonly used health care product in people's daily life. At present, my country's lemon is except fresh food, and its deep processing is mainly used as lemon drink, or candied fruit or dried lemon slice soaked in water, which is poor in leisure and lacks the development of instant lemon food. The instant food of lemon is mainly candied fruit at present,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/04A23L5/20A23B7/005A23L29/30A23L21/25A23L33/15A23L33/10
CPCA23B7/04A23B7/0053A23V2002/00A23V2200/14A23V2200/16
Inventor 多建祖陈鹏
Owner 云南红瑞柠檬开发有限公司
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