Instant lemon slices and preparation method thereof
A technology of lemon and slicing, which is applied in food preservation, food science, and food ingredients as taste improvers. It can solve the problems of low moisture content and affect the taste, and achieve the effect of soft sweetness, beneficial human body absorption, and prolonging the shelf life.
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Embodiment 1
[0023] A preparation method of lemon instant slices, comprising the following steps:
[0024] (1) Fruit treatment: screen the harvested fruits to remove pests, deformities, oversized and undersized fruits, then perform preliminary washing, drain and set aside, remove fruit emperors and fruit tips, dry them after scrubbing, and use acupuncture Remove 30-60% oil spores, and freeze for 48 hours before use;
[0025] (2) Slicing treatment: slice the frozen lemon fruit in step (1), soak in clear water for 2-3 hours after slicing, rinse and drain with clear water for subsequent use;
[0026] (3) Slicing and cooking: immerse the drained lemon slices in boiling water for 3-5 minutes, take them out and blow away 80% of the heat with a fan, and set aside;
[0027] (4) Secret shaping: Mix lemon slices and secret ingredients, the mixing ratio is 6:3 by volume, after mixing the secret ingredients for 12 hours, remove and drain, and the volume ratio of lemon slices and boiling water is 2:1 ...
Embodiment 2
[0031] A preparation method of lemon instant slices, comprising the following steps:
[0032] (1) Fruit treatment: screen the harvested fruits to remove pests, deformities, oversized and undersized fruits, then perform preliminary washing, drain and set aside, remove fruit emperors and fruit tips, dry them after scrubbing, and use acupuncture Remove 30-60% oil spores, and freeze for 50 hours for later use;
[0033] (2) Slicing treatment: slice the frozen lemon fruit in step (1), soak in clear water for 2-3 hours after slicing, rinse and drain with clear water for subsequent use;
[0034] (3) Slicing and cooking: immerse the drained lemon slices in boiling water for 3-5 minutes, take them out and blow away 80% of the heat with a fan, and set aside;
[0035] (4) Secret shaping: Mix lemon slices and secret ingredients, the mixing ratio is 5:4 by volume, after mixing the secret ingredients for 10 hours, remove and drain, and the volume ratio of lemon slices and boiling water is 2...
Embodiment 3
[0039] A preparation method of lemon instant slices, comprising the following steps:
[0040] (1) Fruit treatment: screen the harvested fruits to remove pests, deformities, oversized and undersized fruits, then perform preliminary washing, drain and set aside, remove fruit emperors and fruit tips, dry them after scrubbing, and use acupuncture Remove 30-60% of oil spores, and freeze for 45 hours for later use;
[0041] (2) Slicing treatment: slice the frozen lemon fruit in step (1), soak in clear water for 2-3 hours after slicing, rinse and drain with clear water for subsequent use;
[0042] (3) Slicing and cooking: immerse the drained lemon slices in boiling water for 3-5 minutes, take them out and blow away 80% of the heat with a fan, and set aside;
[0043] (4) Secret shaping: Mix lemon slices and secret ingredients, the mixing ratio is 6:2 by volume, after mixing the secret ingredients for 15 hours, remove and drain, and use the volume ratio of lemon slices and boiling wat...
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