Congee cooking device

A technology for cooking porridge and a body, which is applied in the field of porridge cooking devices, can solve the problems of increased manufacturing cost, unenvironmental protection, increased labor intensity, etc., and achieves the effects of reducing production and use costs, maintaining aroma and taste, and shortening heating time.

CN101862112AInactive Publication Date: 2010-10-20蔡钟坤
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2010-10-20
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a congee cooking device, which comprises a congee cooking device body, a boiling water tank, a shell panel and a circuit control device. The pot opening of the congee cooking device body adopts a conical opening structure, so that the phenomenon of boiling overflow in the process of boiling the congee is avoided and the full-automatic congee cooking is realized. The congee cooking device body is provided with a heat exchange water sandwich layer which is communicated with the boiling water tank; the heat exchange water and water stored in the boiling water tank perform circular heating after the cooking of food is finished and the power is turned off, and the stored water in the boiling water tank is heated into boiling water by high temperature waste heat of a heat-conducting medium. The congee cooking device solves the problems that in the conventional congee cooking, a sandwich pot is manually operated, the efficiency is low, and the potential safety hazard exists. The congee cooking device fully realizes full-automatic cooking of the food, particularly cooking of congee and other foods, also can cook soup, stew fowl and the like, and has multiple purposes. The congee cooking device realizes congee cooking automation, reduces the operation cost, provides free boiling water by using the waste heat simultaneously, and is low-carbon, energy-saving and environment-friendly.
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Description

technical field

[0001] The invention relates to a porridge cooking device. Background technique

[0002] At present, sandwich pots are used to cook porridge manually in canteens or restaurants. The reason is that when the porridge is boiled with a cover, the boiling material overflows and spills, so that the porridge becomes dry rice or even burnt; if the porridge is opened, it will take a long time to waste and the porridge cooked or the food taste and nutrition cooked are not good. Most of the existing sandwich boilers are heated by the steam generated by the boiler, which is neither safe nor environmentally friendly, and cannot meet the requirements of low-carbon environmental protection and energy saving. In addition, although some existing porridge devices have solved some of the problems, they need to be continuously stirred or installed with a stirrer during use, which not only increases the labor intensity, increases the manufacturing cost, but also greatly reduces ...

Examples

Embodiment Construction

[0028] As shown in the accompanying drawings, a fully automatic multifunctional porridge cooker includes a shell panel 12, an inner container 16, a boiling water tank 2, a heat conducting medium interlayer 15, a water exchange interlayer 14, and a heater 18. In this embodiment, the boiling water tank 2 is arranged behind the main body of the porridge pot; the main body of the porridge cooking pot is provided with a loam cake 10 and a porridge outlet valve 17; A float switch 3 and an auxiliary heating element 1 are set; a solenoid valve 8 is set between the water exchange interlayer 14 and the boiling water tank 2; a hot water pump 4 is set on the upper part of the boiling water tank 2; Water tap 7, porridge outlet valve 17, water tap 19 are set on the front bottom.

[0029] Tap water is connected to float switch 3 and cold water faucet 6 through tap water pipe 5.

[0030] In this embodiment, the electric heat conduction oil medium solution is adopted, the electric heater 18 i...