Congee cooking device

Abstract

The invention relates to a congee cooking device, which comprises a congee cooking device body, a boiling water tank, a shell panel and a circuit control device. The pot opening of the congee cooking device body adopts a conical opening structure, so that the phenomenon of boiling overflow in the process of boiling the congee is avoided and the full-automatic congee cooking is realized. The congee cooking device body is provided with a heat exchange water sandwich layer which is communicated with the boiling water tank; the heat exchange water and water stored in the boiling water tank perform circular heating after the cooking of food is finished and the power is turned off, and the stored water in the boiling water tank is heated into boiling water by high temperature waste heat of a heat-conducting medium. The congee cooking device solves the problems that in the conventional congee cooking, a sandwich pot is manually operated, the efficiency is low, and the potential safety hazard exists. The congee cooking device fully realizes full-automatic cooking of the food, particularly cooking of congee and other foods, also can cook soup, stew fowl and the like, and has multiple purposes. The congee cooking device realizes congee cooking automation, reduces the operation cost, provides free boiling water by using the waste heat simultaneously, and is low-carbon, energy-saving and environment-friendly.

Description

technical field [0001] The invention relates to a porridge cooking device. Background technique [0002] At present, sandwich pots are used to cook porridge manually in canteens or restaurants. The reason is that when the porridge is boiled with a cover, the boiling material overflows and spills, so that the porridge becomes dry rice or even burnt; if the porridge is opened, it will take a long time to waste and the porridge cooked or the food taste and nutrition cooked are not good. Most of the existing sandwich boilers are heated by the steam generated by the boiler, which is neither safe nor environmentally friendly, and cannot meet the requirements of low-carbon environmental protection and energy saving. In addition, although some existing porridge devices have solved some of the problems, they need to be continuously stirred or installed with a stirrer during use, which not only increases the labor intensity, increases the manufacturing cost, but also greatly reduces ...

AI Technical Summary

Problems solved by technology

[0002] At present, sandwich pots are used to cook porridge manually in canteens or restaurants. The reason is that when the porridge is boiled with a cover, the boiling material overflows and spills, so that the porridge becomes dry rice or even burnt; if the porridge is opened, it will take a long time to waste energy and the cooked porridge or cooked food is not good in taste and nutrition

Most of the existing sandwich pots are heated by the steam generated by the boiler, which is neither safe nor environmentally friendly, and cannot meet the requirements of low-carbon environmental protection and energy saving at all.

In addition, although some existing porridge devices have solved some problems, they need to be continuously stirred or installed with a stirrer during use, which not only increases the labor intensity, increases the manufacturing cost, but also greatly reduces the hygienic factor.

Images