Edible blending oil and preparation method thereof

A technology for blending oil and oil cake, applied in the field of blending oil, can solve the problems of low nutritional value, single nutritional composition of edible oil, impure flavor, etc., and achieve the effects of high nutritional value, clear oil and attractive aroma

Inactive Publication Date: 2013-04-03
HUNAN JINDIAN GREASE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a wood-pressed edible blending oil to solve the technical problems in the prior art that the edible oil has single nutritional components, impure flavor and low nutritional value

Method used

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  • Edible blending oil and preparation method thereof
  • Edible blending oil and preparation method thereof

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preparation example Construction

[0030] Another aspect of the present invention also provides a kind of preparation method of aforementioned edible blending oil, comprises the following steps:

[0031] (1) Carry out wood pressing steps of camellia oleifera seeds, rapeseeds, peanuts and pine nuts respectively to obtain camellia oleifera seed oil, rapeseed oil, peanut oil and pine nut oil;

[0032] (2) Mix camellia seed oil, rapeseed oil, peanut oil and pine nut oil at a speed of 300-500r / min for 10-15 minutes to obtain edible blended oil.

[0033] Camellia oleifera seed oil, rapeseed oil, peanut oil and pine nut oil of the present invention are produced by wood pressing process. The edible oil extracted through the wooden press adopts an all-wooden oil extraction tool. The main part of the wooden press is dug out of a large tree. The diameter of the tree is about 1.3 meters. A round hole is dug in the middle, and it is squeezed by an expanding wedge. The principle of powder cake is to extract oil manually, wh...

Embodiment 1

[0042] (1) After the camellia seeds are sieved and vegetated, fry the seeds at 70°C for 35 minutes to obtain dried camellia seeds; grind the dried camellia seeds into 100-mesh powder; steam the powder at 60°C for 60 minutes and place them on grass step on the cake to obtain an oil cake with a thickness of 25 cm; press the oil cake on the top, insert wedges, squeeze, and connect oil to obtain camellia oleifera seed oil.

[0043] (2) After sieving and peeling the rapeseed, add 10wt% water and fry the seeds at 120°C for 30 minutes to obtain dry rapeseed; grind the dry rapeseed into powder; steam the powder at 120°C for 40~ After 60 minutes, put it on the grass and cypress to step on the cake to obtain an oil cake with a thickness of 25 cm; squeeze the oil cake, insert wedges, squeeze it, and add oil to obtain rapeseed oil.

[0044] (3) After the peanut kernels are selected, they are fried at 100°C for 35 minutes to obtain dried peanut kernels; the dried peanut kernels are ground ...

Embodiment 2

[0048] (1) After the camellia seeds are sieved and vegetated, fry the seeds at 80°C for 30 minutes to obtain dried camellia seeds; grind the dried camellia seeds into 100-mesh powder; steam the powder at 80°C for 40 minutes and place them on grass stepping on the cake to obtain an oil cake with a thickness of 12.5 cm; pressing the oil cake upward, inserting wedges, squeezing and oiling to obtain camellia oleifera seed oil.

[0049] (2) After sieving and peeling the rapeseed, add 13wt% water and fry the seeds at 135°C for 30 minutes to obtain dry rapeseed; grind the dry rapeseed into powder; steam the powder at 125°C for 40 minutes Place it on the grass and step on the cake to obtain an oil cake with a thickness of 12.5 cm; squeeze the oil cake, insert wedges, squeeze it, and add oil to obtain rapeseed oil.

[0050] (3) After the peanut kernels are selected, they are fried at 120°C for 35 minutes to obtain dried peanut kernels; the dried peanut kernels are ground into powder; t...

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Abstract

The invention provides edible blending oil. The edible blending oil consists of 300 to 500 weight parts of camellia oleosa seed oil, 250 to 450 weight parts of rapeseed oil, 100 to 150 weight parts of peanut oil and 100 to 200 weight parts of pine seed oil. The edible blending oil solves the technical problems that the edible oil in the prior art has single nutritional ingredient, non-pure flavor and low nutritional value.

Description

technical field [0001] The present invention relates to the field of blended oil, in particular, to an edible blended oil; another aspect of the present invention also relates to a preparation method of the aforementioned edible blended oil. Background technique [0002] The rapid development of science and technology has brought people a more convenient life, but at the same time lost the original flavor of nature. With the improvement of people's living standards and cognitive ability, more and more people feel that more primitive and natural edible oils have higher nutritional value and can retain the original flavor of oils and fats to a greater extent. Therefore, natural vegetable oils such as tea seed oil, pine nut oil, and rapeseed oil have gradually become new choices for people's edible oils, but edible vegetable oils alone have single nutritional components and are not suitable for long-term consumption. [0003] For the vegetable oil or blended oil sold on the ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 杨建梅
Owner HUNAN JINDIAN GREASE
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