Oolong tea processing method

A processing method, the technology of oolong tea, applied in the field of tea processing, can solve the problems of high content of tea polyphenols and caffeine, enjoy the mellow and sweetness of oolong tea, and cannot satisfy consumers at the same time, achieve strong fragrance, improve the marketable range of the market, increase The effect of product differentiation
CN103749752AInactive Publication Date: 2014-04-30YANGSHAN COUNTY DIYIFENG TEA
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
YANGSHAN COUNTY DIYIFENG TEA
Publication Date
2014-04-30
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses an oolong tea processing method. According to the processing method, a deterioration process is combined with a fermentation process to prepare the oolong tea which is light orange yellow in soup, aromatic in fruit flavor, sweet in taste, and continuously pleasant in taste. The processing method comprises the following technological steps: picking of fresh tea leaves; deterioration; cooling of the tea leaves; fine manipulation of the tea leaves; re-deterioration; rolling; fermentation; drying; finishing. The processing method disclosed by the invention can be used for breaking through the conventional processing method and reducing the content of tea polyphenol and caffeine in the tea; due to content reduction of the tea polyphenol, the fresh degree of the tea is reduced, so that the mellowness of the tea is improved; due to the content reduction of the caffeine, the sweet degree of the tea is improved, so that the tea preferably satisfies the taste requirements of people in drinking.
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Description

technical field

[0001] The invention relates to a processing method of tea, in particular to a processing method of oolong tea. Background technique

[0002] my country has a rich variety of tea products, the most in the world. Oolong tea is one of the six major teas in my country. It is mainly produced in Guangdong, Fujian and Taiwan, each with its own characteristics. The main varieties of Guangdong oolong tea are Fenghuang Dancong and Lingtou Dancong. Huangzhixiang Dancong in Fenghuang Dancong has strong gardenia fragrance, Zhilanxiang Dancong has natural orchid fragrance, as well as sweet-scented osmanthus, almond, grapefruit, honey and jasmine. The aroma of Lingtou Dancong has natural floral fragrance and obvious honey fragrance. Fujian oolong tea is divided into southern Fujian oolong tea and northern Fujian oolong tea according to the degree of fermentation. The degree of green fermentation of southern Fujian oolong tea is relatively light. The market is dominated by ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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