Delicious chicken wings

A chicken wing, fresh and fragrant technology, applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients functions, etc., can solve the problems of harming human health, high salt intake, and prevent secondary pollution. , low nitrite content, smooth meat effect

Inactive Publication Date: 2018-03-06
ANHUI HONGTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional chicken wing foods are mostly salty and spicy. Foods can be stored for a long time after vacuum packaging and sterilization. However, salty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fresh and fragrant chicken wing, its preparation method specifically comprises the following steps:

[0025] (1) Pretreatment of chicken wings

[0026] Soak the high-quality chicken wings in the soaking liquid for 60 minutes, during which the temperature of the soaking liquid is guaranteed to be at 8°C. During the soaking period, stir once every 10 minutes to soak the chicken wings evenly. After soaking, sprinkle evenly on the surface of the soaking liquid Eat baking soda, let it stand for another 3 minutes, then rinse the upper layer of turbid liquid, then remove the chicken wings and drain, which can suppress the peculiar smell in the soaking liquid and prevent impurities, grease, etc. in the chicken wings floating on the surface of the soaking liquid Carry out secondary pollution to chicken wing; Described soaking liquid, its preparation method specifically comprises the following steps:

[0027] a Take 5 parts of mugwort leaves, 3 parts of mint leaves, 1 part of ...

Embodiment 2

[0036] A fresh and fragrant chicken wing, its preparation method specifically comprises the following steps:

[0037] (1) Pretreatment of chicken wings

[0038] Soak the high-quality chicken wings in the soaking liquid for 90 minutes, during which the temperature of the soaking liquid is guaranteed to be at 12°C. During the soaking period, stir once every 15 minutes to soak the chicken wings evenly. After soaking, sprinkle evenly on the surface of the soaking liquid Eat baking soda, let it stand for another 5 minutes, then rinse the upper layer of turbid liquid, then remove the chicken wings and drain it, which can suppress the peculiar smell in the soaking liquid and prevent impurities, grease, etc. in the chicken wings floating on the surface of the soaking liquid Carry out secondary pollution to chicken wing; Described soaking liquid, its preparation method specifically comprises the following steps:

[0039] a Take 10 parts of mugwort leaves, 5 parts of mint leaves, 2 par...

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PUM

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Abstract

The invention relates to delicious chicken wings. The delicious chicken wings are prepared by the following specific steps: (1) pre-treating chicken wing; (2) carrying out secondary treatment on the chicken wings; and (3) cooking the chicken wings thoroughly. An experiment shows that the delicious chicken wings provided by the invention have sweet outside and salty inside, full and juicy meat quality and a unique flavor; the delicious chicken wings are suitable for people of all ages; and the content of nitrite is lower than that of traditional salty and spicy flavor chicken wings, and therefore, the delicious chicken wings are more healthy and meet a healthy diet concept of modern people better.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to fresh and fragrant chicken wings. Background technique [0002] Chicken wings are one of the most tender and delicious parts of the whole chicken body. They are often found in many dishes or snacks. They are rich in collagen and less meat, which is good for maintaining skin luster and enhancing skin elasticity. [0003] Traditional chicken wing foods are mostly salty and spicy. Foods can be stored for a long time after vacuum packaging and sterilization. However, salty and spicy foods are accompanied by high salt intake and a large amount of nitrite produced by long-term cooking. problem, seriously endangering human health. Contents of the invention [0004] In order to solve the above problems, the invention provides a fresh and fragrant chicken wing. [0005] The present invention is realized through the following technical solutions: [0006] A fresh and fragran...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L5/20A23L33/105A23L5/10
CPCA23L5/10A23L5/27A23L5/276A23L13/42A23L13/428A23L13/50A23L13/55A23L13/57A23L13/72A23L33/105A23V2002/00A23V2200/324A23V2200/302A23V2250/1614A23V2250/1576A23V2200/22A23V2200/14A23V2200/16A23V2250/21
Inventor 黄劲松
Owner ANHUI HONGTAI FOOD
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