Processing method for medium square skin-on meat dumpling

Abstract

The invention relates to a processing method for a medium square skin-on meat dumpling. At current, no processing method for the medium square skin-on meat dumpling which is simple in production process, processed by taking medium square skin-on meat as the stuffing raw material, alternative in fat meat and lean meat, unique in flavor and capable of achieving the effect of full stuffing when being taken exists. The processing method comprises an indocalamus leaf processing process, a glutinous rice processing process, a raw meat processing process, a binding process and a waterproof stewing process; a finished product indocalamus leaf is obtained in the indocalamus leaf processing process; finished product glutinous rice is obtained in the glutinous rice processing process; the raw meat processing process comprises the following steps of: chopping medium square skin-on meat into cutlets, rolling and twisting the cutlets by using meat stuffing seasonings, and pickling for 35-45minutes to obtain finished product cutlets, wherein the meat stuffing seasonings include soy sauce, wine, table salt, white granulated sugar and chicken powder; an un-steamed dumpling is obtained in the binding process, and the medium square skin-on meat dumpling is obtained through the waterproof stewing process. The processing method is simple in process, and the processed meat dumpling is alternative in fat meat and lean meat, unique in flavor and capable of achieving the effect of full stuffing when being taken.

Description

technical field [0001] The invention relates to a processing method of meat dumplings, in particular to a processing method of Chinese meat dumplings with skin, which belongs to a processing method of rice dumplings. When consumers eat the meat dumplings prepared by the present invention, they can reach the mouth The mouth has the effect of stuffing. Background technique [0002] Zongzi is one of the foods with the deepest cultural accumulation in Chinese history, a treasure of the excellent food culture of the Chinese nation, and the ancestor of fast food in the world. Zongzi, as a symbolic food of the traditional festival of the Dragon Boat Festival in my country, is becoming more and more popular among people. In the past, every family made and ate dumplings only during the Dragon Boat Festival. Now, in many parts of China, Zongzi has been used as offerings for ancestor worship, Festival food has gradually become a standing snack in people's daily life, and even a staple ...

AI Technical Summary

Problems solved by technology

[0006] There are also some relatively good methods of making meat dumplings at present, as disclosed on January 07, 2009, in the Chinese patent whose publication number is CN101336686, a kind of pork dumplings and a processing method thereof are disclosed, the pork dumplings are made of pork , dried glutinous rice, dried shiitake mushrooms, fresh carrots, snow peas, fresh ginger, white sesame, scallops, refined flour, shiitake mushroom water, mirin, monosodium glutamate, soy sauce, glucose, salad oil, salt and water, prepared with pork processed, steamed glutinous rice, fried pheasant mushrooms, fried shredded carrots, snow peas, mixed with rice and assembled. The formula of the pork dumplings is complex, the preparation process is complicated, and it is difficult for consumers to achieve the effect of filling the mouth when eating

Another example is that the publication date is March 26, 2008, and the publication number is CN101147599 Chinese patent, discloses a kind of goose dumpling and production method thereof, and this goose dumpling is made by the raw material of following percentage by weight: round glutinous rice 80 -85%, goose meat 10-15%, bacon 1.5-2.0%, dates 2-2.5%, soy sauce 0.5-1%, chicken essence 0.05-0.1%. It is also difficult to achieve the effect of filling the mouth when eating

[0007] To sum up, at present there is no simple production process, using skinned Chinese dumplings as the raw material for filling, and the processed meat dumplings are fat and thin, with a unique flavor, and can achieve the effect of filling the mouth when eating. The processing method of meat dumplings

Images