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256results about How to "Reduce denaturation" patented technology

Drug delivery system and preparation method thereof

The invention belongs to the technical field of medicines, and discloses a delivery system based on protein-phospholipid. The system comprises a protein-phospholipid dispersion with the weight ratio of between 1:100 and 100:1, wherein the grain size of the protein-phospholipid is between 5 and 1,000nm, and the surface of the phospholipid or the surface and the inside of the phospholipid are coated / covered by a protein layer. The preparation method comprises: preparing a phospholipid containing phase, preparing a protein containing water phase, performing the homogenization treatment on the phospholipid containing phase and the protein containing water phase at a temperature of between 0 and 40 DEG C and under a pressure of between 400 and 40,000psi, and obtaining a dispersion system with the average grain size of less than 1,000nm. The delivery system has the advantages of realizing the delivery in various ways such as injection, oral taking, cavities and canals, skin and the like, and lowering side effects of medicines. The delivery system solves the problems of drug-loading rate and stability of protein nano-grain and liposome, and adopts low-toxicity organic solvent, even no organic solvent; and the preparation method is easy for industrialized application, and can prepare a liquid type protein-phospholipid containing delivery system.
Owner:SHENYANG PHARMA UNIVERSITY

Swelling pre-squeezing leaching preparation method for high oil-containing material

InactiveCN101235340AAvoid excessive denaturationReduces loss of lysineFatty-oils/fats productionWater contentOil content
The invention relates to a high oil-content oil material expanding prepressing leaching oil preparation method, which is characterized in that the method comprises the following steps, firstly, cleaning, cleaning oiling to remove impurities, secondly, tempering, adjusting the water content of oiling whose impurities are removed, thirdly, rolling slab, rolling oiling whose water content is adjusted into material slab, fourthly, squeezing and swelling, squeezing and swelling, the material slab, fifthly, drying, drying the material slab which is squeezed and swelled, sixthly, prepressing, prepressing the material slab which is dried to press one portion of oil, seventhly, leaching, leaching prepressed cake of the oil which is prepressed to get another portion of oil and meal from solvent extraction. A squeezing and swelling step in the invention is utilized to replace a cooking step in the existing method, which improves the quality and amounts of prepressing crude palm oil, increases handling capacity of a prepress expeller, and reduces power consumption and abrasion of a prepress expeller. The method of the invention is mainly applicable for oil preparation enterprises which utilize high oil-content oiling such as rapeseed and the like to be raw material.
Owner:中机康元粮油装备(北京)有限公司 +1

Automatic acid mixing apparatus and method thereof, and automatic pipeline iodic acid apparatus and method thereof

An objective of the invention is to provide an automatic acid mixing apparatus and a method thereof, and an automatic pipeline iodic acid apparatus and a method thereof. Therefore, problems of nonuniform mixing and over high local acidity are solved, wherein the problems exist in a current on-line souring system. The automatic pipeline iodic acid apparatus comprises a material pipeline, a material variable frequency pump, an acid pipeline, a diluted acid variable frequency pump, a Venturi tube and a mixer; an entrance section of the Venturi tube is connected with a premixer; an acid jetting pipeline is arranged in the premixer; and a tail portion of the mixer is connected with an iodic acid pH monitor, which is connected with an automatic control module. according to the invention, the automatic pipeline iodic acid apparatus is utilized to enable automatic iodic acid to be realized; a diluted acid that is configured by the automatic iodic acid apparatus enters the automatic acid mixing apparatus to carry out automatic acid mixing. Besides, materials can be mixed fully, rapidly and high efficiently; occurrences of unstable acid concentration and a local peracid phenomenon during the iodic acid processing can be effectively avoided; and denaturation of active materials with acid nonresistant performance on the condition of acid with high concentration can be reduced.
Owner:甘肃华羚乳品股份有限公司

Soybean milk and dry-process preparation method thereof

InactiveCN104814156AReduce the residue of soil bacteriaRemove beany smellMilk substitutesFood scienceProcess engineeringSoy milk
The invention discloses soybean milk. The soybean milk comprises the following components in parts by weight: 60-68 parts of soybeans, 50-65 parts of white sugar, 850-875 parts of water, 2-4 parts of a soybean-milk stabilizing agent and 0.8-1.5 parts of other auxiliary materials, wherein the pH is 7.0-7.3. A dry-process preparation method for the soybean milk comprises the following steps: (1) adopting a baking dry process for enzyme deactivation and peeling, namely sieving the soybeans to remove impurities, putting into a baking oven, baking for 10-18 minutes under the temperature of 100-110 DEG C, taking out the soybeans when the soybeans have the 40%-50% cooking degree, cooling and peeling; (2) grinding into soybean milk, namely carrying out coarse crushing on the peeled soybeans in the step (1) till irregular particles with the particle diameter being 2-3mm appear, then adding water with the weight being 2-2.5 times of the weight of the soybeans, and grinding the soybeans in the form of irregular particles into the soybean milk; (3) adding the auxiliary materials for mixing the soybean milk: (4) blending; (5) adjusting the pH, and adding water to obtain the constant volume; (6) homogenizing and sterilizing; and (7) carrying out canning and secondary sterilization. The dry-process preparation method has the advantages that the production period is short, the cost is low and the production operation is easy.
Owner:湖南湘鹰食品科技有限公司
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