2results about How to "Prevent protein denaturation" patented technology

This invention provides a process and system for preparing cooking wine with targeted aroma enhancement and deodorization. It constructs a closed-loop system that connects targeted functional fermentation to high-purity targeted extraction, flavor-free de-alcoholization, and full-cycle quality stabilization and sterilization. This system addresses the core technical issues in turn and is suitable for the standardized preparation of ordinary cooking wine, low-alcohol or non-alcoholic cooking wine, offering advantages in flavor, storage stability, and feasibility for large-scale production.

This invention relates to the field of traditional Chinese medicine preparation technology, specifically to a blood-activating and meridian-clearing traditional Chinese medicine composition with agarwood as the principal ingredient. The composition comprises the following raw materials in parts by weight: 5-15 parts modified agarwood complex, 40-60 parts compound extract powder, 1-3 parts broken-cell-wall scorpion powder, 20-50 parts filler, and 0.5-2 parts lubricant. This invention improves the efficient release of the effective components of agarwood as the principal ingredient by using the modified agarwood complex, ensuring the stability of the core efficacy of agarwood and extending the retention time of its core components. The addition of compound extract powder scientifically combines blood-activating and blood-nourishing herbs, ensuring powerful meridian clearing while replenishing qi and blood, reducing the side effects of long-term medication, and improving patient safety. The broken-cell-wall scorpion powder reduces the risk of sensitization and poisoning, breaking the cell walls of the scorpion to fully release the core analgesic peptides and antithrombotic peptides, thus improving gastrointestinal absorption efficiency.