The invention discloses bread for
immunity strengthening and
digestion improvement. The bread is made of ingredients including 600-900 parts by weight of high
gluten flour, 40-60 parts by weight of bitter gourds, 8-12 parts by weight of
tremella, 30-45 parts by weight of durian
flesh, 10-15 parts by weight of
sargassum fusiforme, 20-30 parts by weight of
sword beans, 4-6 parts by weight of
green tea powder, 6-9 parts by weight of poria cocos, 6-9 parts by weight of
endothelium corneum gigeriae galli, 20-30 parts by weight of flaxseeds, 6-9 parts by weight of
mushroom umbrellas, 40-60 parts by weight of
trehalose, 30-45 parts by weight of
coconut oil, 18-27 parts by weight of vital
wheat gluten, 6-9 parts by weight of active dry
yeast and appropriate parts by weight of sweet fermented-rice juice. The prepared bread is characterized by a golden crust, an even shape, a uniform color, a plump volume, a thick smell, a floppy taste and a fine and smooth texture. By addition of the multiple ingredients with an
immunity strengthening effect, the bread has higher
nutrition and health care values and is suitable for secure eating of various types of people.