High-protein sports milk containing DHA algae oil and preparation method thereof
A high-protein, milk technology, applied in milk preparations, dairy products, applications, etc., can solve problems such as limited protein content, and achieve the effects of promoting brain development, improving stability, and increasing muscle strength
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[0053] By adopting the method for preparing high-protein sports milk according to the above-mentioned embodiments of the present invention, high-protein sports milk containing DHA algae oil can be effectively prepared, and it has rich nutritional value, good taste and good stability. At the same time, It can also significantly increase the protein content in milk, so that the protein content in milk can reach more than 6.0g / 100ml, which is not only conducive to supplementing protein loss for sports and fitness groups, increasing muscle strength, promoting hemoglobin synthesis, accelerating fat burning, and shaping And eliminate fatigue, but also promote the visual development and brain development of infants and young children, maintain and improve the brain health and logical thinking ability of middle-aged and elderly people, and reduce the risk of disease. In addition, the method for preparing high-protein sports milk containing DHA algae oil in the above-mentioned embodimen...
Embodiment 1
[0058] 1. Raw materials
[0059]Milk 954.55g, concentrated milk protein 32g, whey protein powder 2g, casein 8g, Pelitide 0.5g, DHA algae oil 0.5g, multivitamin (vitamin A, vitamin E, vitamin B group) 0.5g, compound mineral (zinc citrate, sodium iron edetate) 1g, stabilizer (sodium hexametaphosphate) 0.5g, antioxidant (vitamin E 0.2g, sodium ascorbate 0.25) 0.45g.
[0060] 2. Preparation method
[0061] (1) milk is carried out the first standardized treatment, so that obtain standardized milk, and standardized milk is divided into two parts;
[0062] (2) Heat the first part of standardized milk to 70-75 degrees Celsius, add antioxidants and stir rapidly with an electric mixer for 3 to 5 minutes to obtain an antioxidant mixture, wherein the mass ratio of the first part of standardized milk to antioxidants is ( 30-50): 1;
[0063] (3) Heat the second part of standardized milk to 40-50 degrees Celsius, add a predetermined proportion of concentrated milk protein, casein and whey...
Embodiment 2
[0073] 1. Raw materials
[0074] Milk 954.55g, concentrated milk protein 20g, whey protein powder 4g, casein 16g, pelitide 0.1g, DHA algae oil 1.2g, multivitamin (vitamin A, vitamin D, niacinamide) 0.4g, compound mineral ( Zinc citrate, sodium iron edetate) 0.8g, stabilizer (sodium hexametaphosphate, trisodium phosphate) 2g, antioxidant (vitamin E 0.45g, sodium ascorbate 0.5g) 0.95.
[0075] 2. Preparation method
[0076] With embodiment 1.
[0077] 3. Evaluation of high protein sports milk containing DHA algae oil
[0078] With embodiment 1, wherein, in (2), the analytical result that adopts stability analyzer to store after 6 months at normal temperature is analyzed is as figure 2 shown.
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