290results about How to "Light taste" patented technology

The invention provides a method for preparing low-degree distilled red kojic rice liquor. The liquor is prepared by selecting materials, immersing and washing rice, cooking, cooling, filling a jar, culturing grains, fermenting, squeezing and settling, preparing, filtering, instantly sterilizing, crystallizing and adding carbon dioxide, filling and a series of processes, wherein the step of selecting materials is to select milled round grain glutinous rice in the present year as a brewing raw material, and the rice in the freshness detection is required to be grass green; monascus with high-diastatic power and high tone is selected to be combined with sweet distiller yeast with high sugar yield and rich ester yield to brew blending base liquor, so that the problems of light taste and single flavor after the product is diluted can be solved; the material-water ratio in thick mash fermentation is 1:0.5, so that the sugar, acid and alcohol contents in the fermenting process are in a controllable state; and due to the application of 30-second instant sterilization process at 90 to 92 DEG C and low-temperature freezing process, the fresh and strong taste of the low-degree distilled red kojic rice liquor prepared by the invention can be effectively guaranteed.

Prepared soymilks and soymilk beverages which contain palatinose. The use of palatinose in soymilk compositions allows the preparation of prepared soymilks and soymilk beverages excellent in their light and smooth mouth feels and having a good aftertaste.

The invention discloses a liver-clearing and vision-improving boxthorn leaf traditional Chinese medicine tea. The traditional Chinese medicine tea comprises the following raw material medicines in parts by weight: 10-30 parts of boxthorn leaf, 10-20 parts of polygonum cuspidatum, 10-20 parts of Chinese angelica, 10-20 parts of jasmine, 10-20 parts of radix ophiopogonis, 10-20 parts of codonopsis pilosula, 10-20 parts of schisandra chinensis, 10-20 parts of radix polygonati officinalis, 10-20 parts of cuscuta chinensis, 10-20 parts of wolfberry fruit, 10-20 parts of prepared rhizome of rehmannia, 10-20 parts of prepared fleece flower root, 10-20 parts of eucommia ulmoides, 10-20 parts of glossy privet fruit, 10-20 parts of rhizoma polygonati, 10-20 parts of white paeony root and 10-20 parts of semen cassiae. The boxthorn leaf is cool in nature, bitter in taste and non-toxic and has the effects of tonifying deficiency, replenishing vital essence, clearing away heat, quenching thirst, dispelling the wind, improving the vision, treating hot eyes and pain, treating heat toxin sore and the like, and by adopting a modern process, the boxthorn leaf tea making is systematically researched, the prepared boxthorn leaf tea is good in mouthfeel and high in aroma, does not have green odor and can be accepted by consumers. For the boxthorn leaf tea, traditional Chinese medicines with the effects of nourishing liver and kidney and mild in nature and flavor are added, and the tea has obvious effects on dry and unsmooth eyes and unclear and fuzzy object observation caused by liver-kidney deficiency and excessive eyes.

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.

The health nutritious chafing dish and soup pot bottom material consists of thin soup, seasoning, milk and soybean milk in certain proportion. The seasoning consists of edible oil, table salt, perfume, pepper, ginger, yellow wine, wine, wolfberry fruit and date in certain weight proportion. The making process of the health nutritious chafing dish and soup pot bottom material includes the steps of: making thin soup, decocting seasoning, adding milk and soybean milk, and boiling. The health nutritious chafing dish and soup pot bottom material has rich nutrients and health effects, is light and not greasy, causes no excessive internal heat, and is suitable for all people.

The invention discloses a basidiocarp fungus, and especially relates to a Ceriporia lacerata and application thereof. The preservation number of the Ceriporia lacerata (Ceriporia lacerata N.Maek., Suhara&R.Konda) is CGMCC No.5125; the preservation unit is the China General Microbiological Culture Collection Center (CGMCC); and the preservation date is August 15, 2011. The Ceriporia lacerate provided by the invention can be used for treating anemia, heart disease, phthisis, pulmonary heart disease, lung cancer, myeloma, leukemia and hysteromyoma.

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.

The invention provides a culture and a method which are suitable for brewing ultrahigh-gravity beer. In the invention, mutagenesis, domestication, anti-alcohol test, cultivation, continuous separation, sieving, assessment and the like are adopted, so that culture 625 (Saccharomyces cerevisiae) which can resist 2-deoxy-D-glucose, has a strong diacetyl reduction ability, is alcohol-resisting, and is suitable for ultrahigh wort of 28degrees can be obtained, the culture G25 (Saccharomyces cerevisiae) is stored in Chinese General Microbiological Culture Collection Center, and the preservation number is CGMCC NO. 4,792. By the culture and process method to produce ultrahigh beer, not only is the equipment utilization rate greatly improved by 100-120%, but also the production cost is reduced; and compared with the beer brewed by general-gravity fermentation, the mouthfeeling of the beer is better, and the taste of the beer is cleaner.

A health-care food for protecting gastric mucosa contains chitosan (15-95 wt.%) and carragheenin (5-85 wt.%), and is prepared from the edible marine living things through extraction and separation of effective components. Its advantages are high effect and no by-effect.

The invention relates to the technical field of health foods, in particular to ginger black tea and a preparation method thereof. The method comprises the following steps: selecting fresh leaves with good tenderness to prepare the ginger black tea in general, putting the leaves into a rolling machine to roll, cleaning and peeling off fresh ginger, and cutting into small particles of which the particle sizes are smaller than 0.1cm; putting withered tea leaves into the rolling machine to roll, putting the cut ginger dices into the fresh leaves, and putting the rolled ginger leaves and the fresh ginger into a sealing bag to ferment; and putting the fermented tea leaves into a dryer to dry, thereby obtaining the ginger black tea. The tea prepared by the method is pure and thick in fragrance; the content of microelements in the tea can be improved after fermentation; the fresh ginger is added, so that the fresh ginger juice is mixed with the tea; the flavor of the tea is increased while the nutrient value of the tea can also be improved; the ginger black tea has the curative effects of tonifying the spleen and warming the stomach, and is relatively light in taste, free of a spicy taste, tight, bent and heavy in appearance, uniform and neat, pure, greasy in color and luster, sweet and mellow in meat aroma, bright and red in soup, fresh, cool and strong in taste, and ruddy and bright in tea residue.

The invention relates to a solvent type dye resin ink-jet printing ink composition, particularly disclosing an environment-friendly solvent type dye resin ink-jet printing ink composition applied in a common printing medium and a preparation method thereof. The environment-friendly solvent type dye resin ink-jet printing ink composition applied in a common printing medium is characterized by comprising a colorant metal complex dye toner, a macromolecule polymerization binder, an environment-friendly organic solvent, an osmosis-prevention macromolecule polymer and a surfactant. The environment-friendly solvent type dye resin ink-jet printing ink composition applied in a common printing medium has the characteristics of environmental protection, safety, mild taste, water resistance, scraping resistance, high ink drying speed, and good adhesion of ink and the medium, and the ink has good color on the printing medium.

The invention discloses a traditional Chinese medicinal preparation for treating kidney-yang deficiency. The traditional Chinese medicinal preparation is prepared from the following bulk drugs in parts by weight: 10-20 parts of epimedium, 10-20 parts of fructus rosae laevigatae, 10-20 parts of rhizoma cibotii, 10-20 parts of glossy privet fruit, 10-20 parts of placenta hominis, 10-20 parts of prepared rehmannia, 10-20 parts of herba taxilli, 10-20 parts of dodder, 10-20 parts of plantain seed, 10-20 parts of prepared fleece-flower root, 10-20 parts of polygonatum kingianum, 10-20 parts of codonopsis pilosula, 10-20 parts of poria, 10-20 parts of white peony root, 10-20 parts of schisandra chinensis, 10-20 parts of raspberry, and 10-20 parts of dogwood. The traditional Chinese medicinal preparation is prepared by selecting traditional Chinese medicinal materials with the effects of tonifying kidney and yang, nourishing essence and blood, and strengthening muscles and bones, wherein most traditional Chinese medicinal materials taste light and remarkable in drug effect, so that the traditional Chinese medicinal preparation can be taken for a long time, can be easily accepted by people to achieve the effects of nourishing yin and tonifying kidney, strengthening muscles and bones, and tonifying yang-qi, and is remarkable in effects for treating extreme chilliness, dizziness, listlessness, pale or dark complexion, impotence and premature ejaculation of males, infertility due to uterus coldness of females, and other kidney-yang deficiency symptoms.

The invention discloses a fructus rosae laevigatae healthy oral solution for reducing blood fat. The healthy oral solution is prepared from the following medicinal raw materials in parts by weight: 10-50 parts of fructus rosae laevigatae, 10-20 parts of radices trichosanthis, 10-20 parts of hawthorn, 10-20 parts of pollen typhae, 10-20 parts of exocarpium benincasae, 10-20 parts of evening primrose, 10-20 parts of radix rehmanniae recen, 10-20 parts of glossy privet fruit, 10-20 parts of polygonum cuspidatum, 10-20 parts of radix polygoni multiflori preparata, 10-20 parts of gynostemma pentaphylla, 10-20 parts of astragalus membranaceus, 10-20 parts of poria cocos, 10-20 parts of radix paeoniae rubra, 10-20 parts of pericarpium citri reticulatae and 10-20 parts of salviae miltiorrhizae, wherein fructus rosae laevigatae contains fatty acid, 3-sitosterol, tannin, saponin and the like, is capable of reducing blood fat and reducing deposition of fat in blood vessels, and can be used for treating atherosclerosis; and traditional Chinese medicinal materials with effects of activating blood circulation to remove stasis and remarkably reducing fat and serum triglyceride are capable of improving micro-circulation. The medicinal materials are mostly tasted fresh, cannot influence the flavor of fructus rosae laevigatae, can be easily accepted by people, and can reach a relatively good blood fat reducing effect.

The invention relates to soup stock stretched noodles and a preparation method thereof. The soup stock stretched noodles are characterized by consisting of stretched noodles and soup stock, wherein the stretched noodles consist of flour, water and a Lanzhou stretched noodle agent; the soup stock is prepared from the following materials: soy sauce, refined lard oil, refined chicken oil, water, salt, white sugar, ginger, green onion, cassia bark, pepper, dahurian angelica root, aniseed, fennel, myrcia, clove, netmeg, galangal, dried orange peel, amomum tsaoko, liquoric root, cardamun, gourmet powder. The preparation method comprises the following steps of: fusing the refined lard oil and the refined chicken oil, adding the green onion and ginger into the mixed oil, adding the soy sauce, water and seasoning into the mixed material, adding the white sugar and decocting over a small fire, adding the gourmet powder into the mixture, stopping firing and obtaining the soup stock; and cooling the soup stock, removing soup stock oil, mixing the soup stock, the soup stock oil and the water, heating the mixed material, adding cooked stretched noodles into the mixture and obtaining the soup stock stretched noodles.

The invention relates to a method for processing Sichuan black tea, which is characterized in that the picked fresh tea leaves which have single buds or one bud and one leaf and primarily spread out tender tips are fermented after fading and twisting, and the fermented tea leaves are dewatered by microwave, shaped, winnowed, wetted again and baked to obtain a finished product. The type, the color,the smell and the effective components of the black tea processed by the technique are all superior to those of the current black tea. Firstly, the grade of the product is enhanced, and a way of using the buds and leaves of tea to make the black tea is put forward for the first time; secondly, the inwardness of the product is enhanced, all the previous raw materials for making the black tea are comparatively rough raw materials which cause the lower quality of the black tea, but the black tea of this class is completely golden, has fresh, mellow, sweet and mild taste, does not have the poignancy feel and the stimulation feel of the traditional black tea and is more suitable for the taste of white-collar people.

The invention provides tartary buckwheat tea capable of losing weight, reducing lipid and relaxing bowels, and a preparation method of the tea. The tea comprises the following materials by weight parts: 10-50 parts of tartary buckwheat, 10-20 parts of purslane, 10-20 parts of hyacinth bean flowers, 10-20 parts of dried radix rehmanniae, 10-20 parts of cortex lycii radicis, 10-20 parts of lalang grass rhizome, 10-20 parts of poria cocos, 10-20 parts of the root of red-rooted salvia, 10-20 parts of lotus leaves,10-20 parts of eupatorium, 10-20 parts of gynostemma pentaphylla, 10-20 parts of cortex mori radicis, 10-20 parts of dogwood, 10-20 parts of radix curcumae, 10-20 parts of rhizoma cyperi, 10-20 parts of astragalus membranaceus, 10-20 parts of barley, 10-20 parts of atractylodes macrocephala koidz, 10-20 parts of hawthorns and 10-20 parts of leonurus. The tartary buckwheat has the functions of gut purging, intestine lubricating and bowel relaxing, can influence the internal lipid metabolism, and can obviously reduce cholesterol in the serum and the liver; as traditional Chinese medicinal materials capable of promoting blood circulation to remove blood stasis and obviously reducing fat and serum triglyceride are added, after the tea is drunk for a long time, the microcirculation can be improved; the traditional Chinese medicinal materials are light in taste, the taste of the tartary buckwheat tea can not be influence and can be received by people easily, and the effects of losing the weight and reducing the lipid can be relatively well realized.

The invention discloses healthcare walnut oil with a calcium supplementing function, and relates to the technical field of biological medicine. The healthcare walnut oil is prepared through raw materials as follows: walnut oil, walnut kernels, tea oil, peanut oil, sea clam meats, kelps, goat milk, hyacinth beans, unprocessed rehmannia roots and stearin. A method for specifically preparing the healthcare walnut oil comprises the steps as follows: A, pretreatment of sea clams; B, pretreatment of the kelps; C, pretreatment of the unprocessed rehmannia roots; D, squeezing; E, primary extraction; F, secondary extraction; G, primary mixing; H, secondary mixing; and I, refined filtration. The healthcare walnut oil has the characteristics of complete nourishments, capacity of supplementing calcium and the like; and as edible oil, the healthcare walnut oil is suitable for being eaten by crowds with calcium deficiency, children and old people.

The present invention relates to a method for preparing fructus momordicae triterpene. The fructus momordicae triterpene extracted from fresh fructus momordicae is placed under normal temperature for more than 3 years for natural alcoholization, then the alcoholized fructus momordicae is freezed for 5-40 minutes under a temperature of -10 to 10 íµ, after that, it is defreezed in normal temperature and placed under 80-120íµ for heating for 5 to 40 minutes, the fructus momordicae triterpene is obtained after cooling in normal temperature. The prepared fructus momordicae triterpene provided by the inventive method tastes pure and mild, is health-care, can be widely used in food processing and is suitable for a sugar substitute.

The present invention belongs to the field of food processing technology, in the concrete, it relates to a composite flavouring material made up by using Chinese medicinal material agastache as raw material and application of said flavouring material for stewing fish. Said agastache flavouring material is made up by using agastache as raw material through the processes of extraction, mixing and emulsification. Said flavouring material has rich nutrients and has effective health-care action.

The invention discloses a probiotics preparation for conditioning infant intestinal tracts. The preparation is prepared by the following steps: taking walnut oil or plant blend oil taking walnut oil as a main component as a carrier, adds probiotics and other blend components into the carrier, performing blending at low temperature, and carries out negative-pressure deoxygenation to enable the probiotics to be embedded in the carrier so as to obtain drops. The method is simple, the process is easy to control, and the drops are stable in performance, do not solidify at low temperature, and are uniform in components. The viable bacteria in the probiotic drops are always in a dormant state, and the drops are stable after long-time preservation, light in taste, and natural and safe. After the drops are taken, the drops can withstand the acid and alkali environment in a human body, the survival rate of probiotics is high, the probiotics are rapidly planted and propagated in the intestinal tract of the human body, and the balance of microecology is adjusted, so that various intestinal tract problems are safely, effectively and efficiently solved. The method is suitable for preparing the probiotic preparation, and the preparation is further used for conditioning symptoms such as constipation and diarrhea in intestinal tracts of infants under the age of 3 years.

The invention discloses a boxthorn leaf traditional Chinese medicine health tea for preventing and curing lung-kidney yin deficiency, which comprises the following bulk pharmaceutical chemicals in parts by weight: 100-200 parts of boxthorn leaf, 10-20 parts of fried gorgon fruit, 10-20 parts of angelica sinensis, 10-20 parts of peach kernel, 10-20 parts of radix ophiopogonis, 10-20 parts of codonopsis pilosula, 10-20 parts of schisandra chinensis, 10-20 parts of radix polygonati officinalis, 10-20 parts of adenophora elata, 10-20 parts of rhizoma curculiginis, 10-20 parts of root of rehmannia, 10-20 parts of prepared fleece flower root, 10-20 parts of leonurus, 10-20 parts of glossy privet fruit, 10-20 parts of sealwort, and 10-20 parts of poria. Due to the effects of the boxthorn leaf, such as being cool in nature, bitter but sweet in taste and non-toxic, and being capable of tonifying essence, clearing heat, quenching thirsty, relieving rheumatic pains, improving eyesight, curing consumptive disease and fever, polydipsia, hot eyes and ache, uterine bleeding and morbid leucorrhoea, carbuncle and the like, a systematic study is carried out on the boxthorn leaf by adopting modern technology, the prepared boxthorn tea has good taste and rich fragrance, has no odor, can be accepted by the consumers. Traditional Chinese medicine which has mild property and flavor and is beneficial to lung and spleen and is used for preventing and curing kidney deficiency is added into the tea, therefore, the tea has obvious effect on sub health people with symptom of lung-kidney yin deficiency.