Stomach-fortifying beverage and its preparation method

A beverage and stomach invigorating technology, applied in the direction of medical formula, unknown raw materials, medical raw materials derived from birds, etc., can solve unacceptable problems, achieve the effects of regulating stomach function, enhancing human immunity, and light taste

Inactive Publication Date: 2004-10-13
郑献光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that the garlic component in the raw material has a strong pungent taste, although the sour taste of hawthorn can be slightly offset, but there are still quite a few people who find it difficult to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0044] A specific embodiment 1 of the present invention is as follows:

[0045] Get the raw materials of following weight ratio:

[0046] Yam 40 Atractylodes macrocephala 15 Hawthorn 30

[0047] Tangerine peel 20 rock sugar 35

[0048] Clean all kinds of raw materials, add them into water with a volume ratio of 7 times and mix well; after boiling the mixture for 2 hours, filter and separate the concoction and residue; add the residue into water with a volume ratio of 7 times and mix well; boil the mixture for 2 hours , filter and separate the medicinal juice and residue, and discard the residue; mix the two medicinal juices, add distilled water and rock sugar with a volume ratio of 0.65 times, and perform sterilization after mixing.

specific Embodiment 2

[0049] A specific embodiment 2 of the present invention is as follows:

[0050] Get the raw materials of following weight ratio:

[0051] Yam 10 Atractylodes 1 Hawthorn 2

[0052] Tangerine peel 1 Rock sugar 1

[0053] Clean all kinds of raw materials, add them into water with a volume ratio of 7 times and mix well; after boiling the mixture for 2 hours, filter and separate the concoction and residue; add the residue into water with a volume ratio of 7 times and mix well; boil the mixture for 2 hours , filter and separate the medicinal juice and residue, and discard the residue; mix the two medicinal juices, add distilled water and rock sugar with a volume ratio of 0.65 times, and perform sterilization after mixing.

specific Embodiment 3

[0054] A specific embodiment 3 of the present invention is as follows:

[0055] Get the raw materials of following weight ratio:

[0056] Yam 50 Atractylodes macrocephala 20 Hawthorn 40

[0057] Tangerine peel 30 Rock sugar 40

[0058] Clean all kinds of raw materials, add them into water with a volume ratio of 7 times and mix well; after boiling the mixture for 2 hours, filter and separate the concoction and residue; add the residue into water with a volume ratio of 7 times and mix well; boil the mixture for 2 hours , filter and separate the medicinal juice and residue, and discard the residue; mix the two medicinal juices, add distilled water and rock sugar with a volume ratio of 0.65 times, and perform sterilization after mixing.

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PUM

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Abstract

The present invention discloses a stomach-strengthening beverage and its preparation method. Said beverage is made up by using Chinese medicinal materials of Chinese yam, bighead atractylodes rhizome, crataegus fruit, tangerine peel and rock candy as raw material, also adding the Chinese medicinal materials of poria, licorice, gizzard lining and jujube in the above-mentioned raw material through a certain preparation process. The invented beverage has bland, slightly sour and sweet taste, and has the health-care functions of regulating stomach function and raising immunity of human body.

Description

technical field [0001] The invention relates to a drink with the effect of invigorating the stomach. More specifically, the present invention relates to a beverage with the effect of invigorating the stomach prepared from Chinese herbal medicines. The invention also relates to a method for the preparation of the beverage. Background technique [0002] Stomach disease is a common and frequently-occurring disease that seriously endangers human health. In ancient Chinese medicine classics, there are many records of TCM theoretical research on stomach disease and its conditioning methods. There is also a theory of nourishing the stomach by diet in the folks, that is, by adding appropriate Chinese medicinal materials to the daily diet to achieve the effect of regulating the stomach. For example, "Yam Poria Soup" uses yam and white Poria cocos as raw materials. After stirring, simmer to make a thick soup, thicken it with wet starch, add brown sugar and mix thoroughly. It can in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A61K35/57
Inventor 郑献光
Owner 郑献光
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