Stomach-fortifying beverage and its preparation method

Abstract

The present invention discloses a stomach-strengthening beverage and its preparation method. Said beverage is made up by using Chinese medicinal materials of Chinese yam, bighead atractylodes rhizome, crataegus fruit, tangerine peel and rock candy as raw material, also adding the Chinese medicinal materials of poria, licorice, gizzard lining and jujube in the above-mentioned raw material through a certain preparation process. The invented beverage has bland, slightly sour and sweet taste, and has the health-care functions of regulating stomach function and raising immunity of human body.

Description

technical field

[0001] The invention relates to a drink with the effect of invigorating the stomach. More specifically, the present invention relates to a beverage with the effect of invigorating the stomach prepared from Chinese herbal medicines. The invention also relates to a method for the preparation of the beverage. Background technique

[0002] Stomach disease is a common and frequently-occurring disease that seriously endangers human health. In ancient Chinese medicine classics, there are many records of TCM theoretical research on stomach disease and its conditioning methods. There is also a theory of nourishing the stomach by diet in the folks, that is, by adding appropriate Chinese medicinal materials to the daily diet to achieve the effect of regulating the stomach. For example, "Yam Poria Soup" uses yam and white Poria cocos as raw materials. After stirring, simmer to make a thick soup, thicken it with wet starch, add brown sugar and mix thoroughly. It can in...