Boxthorn leaf traditional Chinese medicine health tea for preventing and curing lung-kidney yin deficiency and preparation method thereof

Abstract

The invention discloses a boxthorn leaf traditional Chinese medicine health tea for preventing and curing lung-kidney yin deficiency, which comprises the following bulk pharmaceutical chemicals in parts by weight: 100-200 parts of boxthorn leaf, 10-20 parts of fried gorgon fruit, 10-20 parts of angelica sinensis, 10-20 parts of peach kernel, 10-20 parts of radix ophiopogonis, 10-20 parts of codonopsis pilosula, 10-20 parts of schisandra chinensis, 10-20 parts of radix polygonati officinalis, 10-20 parts of adenophora elata, 10-20 parts of rhizoma curculiginis, 10-20 parts of root of rehmannia, 10-20 parts of prepared fleece flower root, 10-20 parts of leonurus, 10-20 parts of glossy privet fruit, 10-20 parts of sealwort, and 10-20 parts of poria. Due to the effects of the boxthorn leaf, such as being cool in nature, bitter but sweet in taste and non-toxic, and being capable of tonifying essence, clearing heat, quenching thirsty, relieving rheumatic pains, improving eyesight, curing consumptive disease and fever, polydipsia, hot eyes and ache, uterine bleeding and morbid leucorrhoea, carbuncle and the like, a systematic study is carried out on the boxthorn leaf by adopting modern technology, the prepared boxthorn tea has good taste and rich fragrance, has no odor, can be accepted by the consumers. Traditional Chinese medicine which has mild property and flavor and is beneficial to lung and spleen and is used for preventing and curing kidney deficiency is added into the tea, therefore, the tea has obvious effect on sub health people with symptom of lung-kidney yin deficiency.

Description

technical field [0001] The invention relates to a medical preparation containing raw materials derived from plants, animals or minerals, in particular to a wolfberry leaf traditional Chinese medicine health-preserving tea for preventing and treating lung and kidney yin deficiency and a preparation method thereof. Background technique [0002] Lycium barbarum leaves and buds have a wide range of health benefits. Lycium barbarum leaves mainly contain betaine, carotene, ascorbic acid, linoleic acid, aspartic acid, glutamic acid, methionine, taurine, etc. Amino acids, and rich in calcium Ca, iron Fe, zinc Zn, selenium, vitamin B1, vitamin B2, vitamin C and other trace elements necessary for human body. After the wolfberry leaves are chopped, they are screened and placed in a ventilated and dry place to dry naturally in the shade, and can be made into "wolfberry tea". This tea is green in color and fragrant, and has the functions of relieving heat and lowering blood pressure. Ly...

AI Technical Summary

Problems solved by technology

[0006] The research on wolfberry tea in my country has been carried out since the 1990s, and it has been particularly active since 2000. However, due to the influence of the ingredients of wolfberry leaves, wolfberry tea processed by general production techniques still has an unpleasant green odor and bitter taste.

It is difficult to accept, the processing technology of the product has not been effectively improved

Therefore, its curative effect and good economic value have not been brought into full play at all.

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