571results about How to "Does not affect the taste" patented technology

The invention relates to the food processing field, specifically a processing method of a crispy peel free walnut kernel, which solves the problem that color, taste and nutritional components of walnut kernel are damaged in prior art of walnut kernel processing method, comprising the steps of (1) peeling off the walnut kernel; (2) drying: adjusting temperature of the microwave oven at 75 deg C to 85 deg C, baking 2min to 3min; (3) coating: coating the surface of the walnut kernel evenly by constant temperature liquid flavoring; (4) roasting: adjusting temperature of the microwave oven at 115 deg C to 125 deg C, baking 1.5min to 3.5min; it is appropriate when the walnut kernel observed is golden, then cooling the walnut kernel at constant temperature to prepare the crispy peel free walnut kernel. The walnut kernel is processed respectively before and after coating by microwave oven at low temperature, which enables the walnut kernel to be crispy in mouthfeel, bright in color and great preservation of the nutritional components. The peel off of the walnut kernel is dipped by low temperature, low concentration sodium hydroxide solution that is changed always, then neutralized by citric acid, finally washed to remove the peel of the walnut kernel.

The invention discloses healthcare yogurt and a preparation method of the healthcare yogurt. The healthcare yogurt is prepared by fermenting the materials in parts by weight as follows: 33-50 parts of an aqueous extraction liquid of a medical and edible dual-purpose plant, 50-66 parts of milk, 8-10 parts of cane sugar and 3-6 parts of yogurt zymophyte. The invention further discloses natto healthcare yogurt and a preparation method of the natto healthcare yogurt. The preparation method of the natto healthcare yogurt comprises the steps of mixing, stirring, filling, cooling and after-ripening. The natto healthcare yogurt comprises the materials in percentage by weight as follows: 40%-50% of medical and edible dual-purpose plant yogurt, 20%-30% of natto; 15%-20% of fruits, 5%-8% of functional sugar, 0.05%-1% of a stabilizing agent and the balance of water, wherein the medical and edible dual-purpose plant yogurt is prepared by fermenting 33-50 parts of the extraction liquid of the medical and edible dual-purpose plant, 50-66 parts of milk, 8-10 parts of cane sugar and 3-6 parts of yogurt zymophyte. According to the prepared healthcare yogurt, the acidity ranges from 90-degree T to 120-degree T, the protein content is higher than 3.5%, and the fat content is smaller than 1.9%.

The invention discloses a heating assembly for an electronic cigarette. The heating assembly comprises a liquid guide ceramic body, a heating wire and a fixed seat, wherein an accommodating cavity is formed in the fixed seat, the liquid guide ceramic body is fixed in the accommodating cavity, an inlet and an outlet which are communicated with the accommodating cavity are formed in the both ends of the fixed seat, a cigarette liquid inlet communicated with the accommodating cavity is opened in the sidewall of the fixed seat, a fixing hole penetrates in the liquid guide ceramic body, an orifice at one end of the fixing hole is opposite to the inlet, and an orifice at the other end of the fixing hole is opposite to the outlet; and the heating wire is fixed in the fixing hole, in contact with the wall of the fixing hole, and electrically connected with the fixed seat. The heating assembly disclosed by the invention is high in atomization efficiency and reliability, and moreover, the generated cigarette smoke is good in taste.

Disclosed is a kind of tobacco and cigarette for reducing harmful constituents, which is prepared by mixing hydroxyapatite with tobacco or attaching onto tobacco of the surface of cigarette paper, the hydroxyapatite is the common type one or calcium-loss type one, in addition, other ingredients including tricalcium phosphate and clay can also be charged. The prepared tobacco and cigarette can decrease the content of hazardous substance in the smoke.

The invention discloses a liver-clearing and vision-improving boxthorn leaf traditional Chinese medicine tea. The traditional Chinese medicine tea comprises the following raw material medicines in parts by weight: 10-30 parts of boxthorn leaf, 10-20 parts of polygonum cuspidatum, 10-20 parts of Chinese angelica, 10-20 parts of jasmine, 10-20 parts of radix ophiopogonis, 10-20 parts of codonopsis pilosula, 10-20 parts of schisandra chinensis, 10-20 parts of radix polygonati officinalis, 10-20 parts of cuscuta chinensis, 10-20 parts of wolfberry fruit, 10-20 parts of prepared rhizome of rehmannia, 10-20 parts of prepared fleece flower root, 10-20 parts of eucommia ulmoides, 10-20 parts of glossy privet fruit, 10-20 parts of rhizoma polygonati, 10-20 parts of white paeony root and 10-20 parts of semen cassiae. The boxthorn leaf is cool in nature, bitter in taste and non-toxic and has the effects of tonifying deficiency, replenishing vital essence, clearing away heat, quenching thirst, dispelling the wind, improving the vision, treating hot eyes and pain, treating heat toxin sore and the like, and by adopting a modern process, the boxthorn leaf tea making is systematically researched, the prepared boxthorn leaf tea is good in mouthfeel and high in aroma, does not have green odor and can be accepted by consumers. For the boxthorn leaf tea, traditional Chinese medicines with the effects of nourishing liver and kidney and mild in nature and flavor are added, and the tea has obvious effects on dry and unsmooth eyes and unclear and fuzzy object observation caused by liver-kidney deficiency and excessive eyes.

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.

The invention provides nutrition powder capable of losing weight and lowering blood glucose. The nutrition powder capable of losing weight and lowering blood glucose is prepared from the following components in parts by weight: 20-80 parts of highland barley, 5-30 parts of oat bran, 0.5-10 parts of Konjac powder, 1-10 parts of folium morie extract, 1-10 parts of lotus leaf extract, 0.5-8 parts of bitter gourd extract and 0-30 parts of newtol. The invention further provides a preparation method of the nutrition powder capable of losing weight and lowering blood glucose. According to the nutrition powder and the preparation method provided by the invention, natural food materials with ingredients capable of lowering blood glucose and losing weight are adopted as an effect enhancer for preparing the functional nutrition powder, the nutrition powder can be directly brewed for eating, and also can be added into the traditional food, including noodles, bread, steamed buns, biscuits and composite rice, as nutrient enrichment powder, and therefore, the traditional staple food with obvious efficacy of lowering blood glucose and fat can be developed.

The invention provides a method for removing heavy metal ions from tobacco extract, which is characterized by comprising: filtering the tobacco extract with a pulse filter; subjecting the filtrate to electrolysis in an electrolysis device; and loading the tobacco extract subjected to electrolysis treatment onto a cation exchange resin column to obtain tobacco extract without heavy metal ions. In the invention, most heavy metal ions in the tobacco extract is removed by the electrolysis device, then trace amount of heavy metal ions in the tobacco extract are further removed by the cation exchange resin, and thus, the removal rate of heavy metal ions is increased, and the service life of the resin is prolonged.

The invention discloses gamma-amino butyric acid (GABA)-containing fermentation milk and a manufacturing method thereof. The manufacturing method comprises the following steps: (1) mixing raw materials uniformly and then homogenizing, wherein the raw material comprises 0.3%-1% by mass of sodium glutamate and the balance being raw material milk; (2) sterilizing the raw material and cooling; and (3) inoculating a starter for fermentation, wherein the fermentation time is 12-72 h, and then cooling to get the finished product. The bacterial classification of the starter satisfies the following conditions: adding 1% of sodium glutamate into the raw material milk, wherein the percentage means the sodium glutamate accounts for the amount of the raw material milk and the sodium glutamate, inoculating zymocyte, wherein the total bacteria number is 1*10<6>cfu/mL, and detecting the content of GABA after fermenting for 72 h, wherein the mass percent of the GABA accounting for the amount of fermentation milk is no less than 0.2%. The gamma-amino butyric acid-containing fermentation milk obtained by the method is rich in natural GABA, and good in product taste, flavor and texture.

The invention discloses a method for freshwater fish polyculture through Chinese herbal medicine. The method includes the steps of cleaning a pool, breeding fries outside freely, throwing bait for feeding fishes periodically, conducting water quality management and the like. Through the method, the method for fish polyculture is green and environmentally friendly. Due to the fact that Chinese herbal medicine composition contained in feed is mutually synergetic and complementary, the method has the effects of being resistant to microorganism, virus, parasite, and fungus, and improving immunity, and can effectively accelerate growth and development of fishes. Meanwhile, the toxic and side effects of the Chinese herbal medicine are little, pollution to the environment is little, taste of fish flesh is not affected, and the method is suitable for feeding of chub, grass carp and crucian carp.

A lactic acid bacteria fermented substance is characterized by being obtained by culturing lactic acid bacteria in a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaf, Perilla frutescens, Houttuynia cordata, Eucommia ulmoides, turmeric, clove, cinnamon and Rubus suavissimus. Because the extract to be used in the production of the lactic acid bacteria fermented substance does not cause a flavor problem and can increase the number of living lactic acid bacteria easily by simply being added to and mixed in the medium, the lactic acid bacteria fermented substance containing many living lactic acid bacteria in which high activity is maintained and a food or a drink using the same can be obtained.

The invention discloses a composite phosphate fruit and vegetable preservative and a usage method thereof. The preservative is compounded by the composite proportion of (0.8-1.2):(1.5-2.5):(0.05-0.15) of sodium pyrophosphate, citric acid and vitamin C. For the fresh-keeping of fruits such as freshly cut green apple, and the like, which contains polyphenoloxidase and chlorophyll, the preservative is compounded into the water solution with the massfraction of 1.0%-1.20% and the PH value of 2.0-3.0; according to the proportion of 100ml:100g of the solution and the freshly cut green apple, the freshly cut green apple is dipped into the solution at the temperature of 15-20 DEG C for keeping fresh; For the fresh-keeping of melons such as freshly cut potato, and the like, which contains polyphenoloxidase, the preservative is compounded into the water solution with the PH value of 5.5-6.0; according to the proportion of 100ml:100g of the solution and the freshly cut potato, the freshly cut potato is dipped into the solution at the temperature of 15-20 DEG C for keeping fresh. The preservative of the invention has dual efficacies such as browning prevention and greening prevention, affects no taste of the fruits and vegetables, has wide application range, simple and convenient operation and low expense and is generally suitable for the fruits and vegetables which are easy to be browned due to the promotion of the enzyme.

The invention relates to an integrated device, in particular to a flushing and juicing integrated device for fruits, and aims at providing the flushing and juicing integrated device for the fruits which saves time and effort, can not only flush the fruit but also conduct air-drying on the fruits, and does not influence the taste of fruit juice. To achieve the technical purpose, the flushing and juicing integrated device for the fruits comprises a base plate, a support plate, a first transverse plate, a first air cylinder, a support rod, an electric winding wheel, a first collection frame, a cleaning frame, a torsion spring, a baffle, a first pull line and the like; the support plate is installed on the left side of the top of the base plate in a bolt connection mode. According to the flushing and juicing integrated device for the fruits, through the left-right movement of blades, the fruits can be fully cut, and therefore juicing is more convenient, the taste of the fruit juice is better, and through a lower hopper and a valve, the fruit juice can flow out better.

The present invention provides a boxthorn leaf health tea for reducing fat and losing weight, and the parts by weight of each raw material are as follows: 100 to 200 parts of boxthorn leaf, 10 to 20 parts of alisma rhizome, 10 to 20 parts of perilla, 10 to 20 parts of poria, 10 to 20 parts of salvia root, 10 to 20 parts of codonopsis root, 10 to 20 parts of eupatorium, 10 to 20 parts of gynostemma, 10 to 20 parts of astragali radix, 10 to 20 parts loofah, 10 to 20 parts of peach seed, 10 to 20 parts of curcuma tuber, 10 to 20 parts of cyperus, 10 to 20 parts of Sichuan lovage root, 10 to 20 parts of coix seed, 10 to 20 parts of ovate atractylodes, 10 to 20 parts of patrinia, 10 to 20 parts of raspberry, 10 to 20 parts of motherwort, and 10 to 20 parts of moutan cortex. According to the present invention, polyphenols in boxthorn leaves are converted into amino acids as much as possible, which helps to remove the bitter taste of the tea to make the tea even more delicious; and the taste of wolfberry leaf tea is not affected, so the tea is easy to accept by people, and can reach better fat-reducing and weithg-losing effect.

The invention discloses a chicken soup beverage and a preparation method thereof. A formula for preparing the chicken soup beverage comprises, by weight, 500-5000 parts of purified water, 100-500 parts of chicken chest meat, 5-50 parts of dried or fresh fruit, 2-10 parts of salt, 5-50 parts of dried or fresh vegetable, 2-20 parts of dried or fresh marine product and a proper amount of spices. Theprepared chicken soup beverage does not contain non-natural foodstuff additives, has 0.1%-10%(m/m) of protein, a plurality of essential and non-essential amino acids for human body, 0.01%-0.5%(m/m) of fat and no fishy smell or foreign flavor, and can be drunk at normal temperature or heated for drinking. The prepared chicken soup beverage can also be applied to flavorings and health food.

The invention provides meal replacement powder which is rich in dietary fibers. The meal replacement powder is characterized by being made from the substances in percentage by mass: 40-90% of soluble dietary fibers, 5-15% of resistant starch, 0.05-1% of a sweetening agent, 20-40% of animal protein, 10-30% of vegetable protein, and 0.001-10% of complex vitamins. Products provided by the invention complement nutrient substances required by human bodies, and besides, the absorptivity of the dietary fibers by the human bodies is not influenced completely.

The invention provides a production method and device for tobacco sheets. The production method includes: grinding tobacco stems, tobacco powder and tobacco residue to obtain tobacco stem, tobacco powder and tobacco residue pulp; adding a thickener into tobacco coating liquid, adding calcium carbonate, adding a foamer, and stirring to obtain foamed coating liquid mixed with the thickener and calcium carbonate; adding calcium carbonate into the tobacco stem, tobacco powder and tobacco residue pulp to obtain pulp containing calcium carbonate; mixing the foamed coating liquid with the pulp, adding the foamer for foaming to obtain foamed size, applying the foamed size on a forming net through a foam applying device, and drying through a drying unit to obtain the tobacco sheets. The production method is needless of adding plant fiber, high in forming concentration, low in liquid carrying amount, high in filler retention rate and low in energy consumption in the process of drying, and the tobacco sheets are high in bulkness and breathability and free of chromatic aberration between two faces.

The present invention provides a granular pattern tea solid beverage and a preparation method. Main ingredients of the solid beverage include tea leaf powder, gellan gum, thickening agents, calcium salt and Eurotium cristatum powder. The tea leaf powder is bonded and granulated by using the gelling property of the gellan gum and calcium ions, and with the addition of thickening agents to assist. Main steps are that: all kinds of tea leaves are crushed and sieved, bonded by with the addition of a proper amount of gellan gum, thickening agents and calcium salt, processed into the granular pattern with granulating equipment, then wrapped with a layer of the Eurotium cristatum powder, and dried with drying equipment to prepare the solid beverage. The prepared solid beverage is golden yellow in color and luster, uniform in size, convenient for carrying, quick for brewing, clear and bright in tea water, high in tea extract content and does not become loose when being brewed for a long time, and not only maintains the taste of original tea leaves, but also has a blood fat-lowering effect of the Eurotium cristatum powder.

The invention discloses a production system and a making method of canna edulis vermicelli. The production system comprises a cleaning device, a grinding device and a steaming device. The making method includes: cleaning canna edulis, grinding the canna edulis into pulp, screening and precipitating to obtain starch, placing the starch in a tank, adding water into the starch, stirring to obtain liquid starch, placing the liquid starch into a storage tank, stirring again, allowing the liquid starch to flow into the steaming device for steaming to obtain starch sheets, drying, shredding and drying again, and packaging. The canna edulis vermicelli made by the method can be stored for a long term and is good in taste, people's requirements can be satisfied, and market requirements are satisfied.

The invention discloses a dried black rice bean curd for tonifying kidney and invigorating qi. The dried black rice bean curd is prepared from the following raw materials in parts by weight: 130-140 parts of soybean, 20-30 parts of black soya bean, 15-20 parts of black rice, 1-2 parts of pulp of dogwood fruit, 2-3 parts of Chinese yam, 1-2 parts of fruit of Chinese wolfberry, 2-3 parts of mulberry, 4-5 parts of prepared rehmannia root, 1-2 parts of herba cistanche, 1-2 parts of moutan bark, 1-2 parts of fructus psoraleae, 1-2 parts of schisandra chinensis, 1-2 parts of morinda officinalis, 2-3 parts of root of kudzu vine, 1-2 parts of leaf of rehmannia glutinosa libosch, and 1-2 parts of durian kernels. A preparation method of the dried black rice bean curd comprises the following steps: firstly, stir-frying the soybean and the black soya bean, and pulping, so that nutritional ingredients are thoroughly dissolved into soybean milk, and the soaking time is shortened; and cooking the black rice and a plurality of traditional Chinese medicines into slurry and adding the slurry to the soybean milk, so that the dried bean curd has a faint scent of the black rice. As a plurality of Chinese medicine ingredients with the effects of tonifying kidney and invigorating qi are added to the dried bean curd through a special technology, so that the nutritional value of the dried bean curd is increased when the mouthfeel of the dried bean curd is not affected.

The invention discloses a processing method of red porgy sushi fish slice. The processing method comprises the following steps: (1) peeling off the raw material, crushing the meat, and unfreezing, namely, naturally unfreezing or unfreezing in a water tank; (2) washing; (3) draining; (4) salting; (5) washing; (6) soaking in vinegar; (7) filling blocks; (8) quickly freezing with a flat plate; (8) unfreezing crushed meat blocks; (10) cutting into slice; (11) modifying the slice and arranging the slice; (12) bagging; (13) quickly freezing; and (14) packing. According to the processing method of the red porgy sushi fish slice, crushed meat is utilized, which avoids waste, and the cost of preparing sushi is also decreased; in addition, the cost is low, and the sushi is easy to chew without influencing the taste.

The invention discloses a method for preparing curdlan gel granules and a product thereof. The method comprises the following steps of: a, preparing curdlan dispersion liquid; b, adding aqueous alkali into the curdlan dispersion liquid to obtain curdlan solution; c, dripping the curdlan solution into acidic forming liquid to obtain low gel granules; and d, heating the low gel granules to the temperature of over 80 DEG C to obtain high gel granules. The product of the curdlan gel granules prepared by the method has a spherical shape or a water-drop shape.

The invention discloses a chilli sauce condiment, chilli sauce and a manufacturing method thereof. The chilli sauce condiment is prepared by the following steps: mixing 2-4 parts of honeysuckle, 2-4 parts of chrysanthemum, 4-6 parts of houttuynia cordata, 1-3 parts of liquorice, 2-5 parts of the root of kudzu vine and 2-5 parts of lophatherum gracile, adding water for soaking, adding water with the weight 10-15 times of the total weight of the Chinese herbal medicine, boiling for 10-20 minutes by using strong fire, boiling for 20-60 minutes by using slow fire, filtering while hot, adding salt, monosodium glutamate and white sugar into the filtered decoction, and stirring uniformly and preparing the chilli sauce condiment. The chilli sauce at least comprises the following raw materials: 200-400 parts of vegetable oil, 100-200 parts of hot pepper, 100-200 parts of chicken, 50-100 parts of fermented soya beans, 4-6 parts of ginger, 14-20 parts of garlic, 10-15 parts of onion, 6-8 parts of chive and 16-20 parts of chilli sauce condiment. The preparation process comprises the following steps: preparing raw materials, preparing the chilli sauce condiment, performing deep frying on the chicken, spraying hot oil on the smashed chilli to prepare hot chili oil, spraying fermented soya beans oil, preparing spice, frying the chilli sauce, preparing the chilli sauce condiment and filling.

An instant active whole-value bone powder with nano-class granularity contains collagen (more than 13%), Ca (more than 15%) and minerals (more than 45%). Its preparing process is also disclosed.

The invention belongs to the technical field of metallurgy, in particular to a method for separating and reducing iron powder from refractory mineral, complex ore and iron-containing waste materials. According to the method, the phase structure is converted into the easily-selected phase structure while the refractory mineral or the complex ore or the iron-containing waste materials are reduced and converted into metal iron; through simple magnetic separating, metal iron powder products high in recovery rate are obtained, considerable economic benefits are obtained, emission of a large amount of waste gas is reduced, and non-coking steelmaking is achieved; and meanwhile, the development of short-process steelmaking is promoted. By means of the method, capacity of a single production line is high, the production line can be in a concentric double-square shape, and the single production line can process 800,000 or more tons of various types of iron ore.