The invention relates to a
solid chrysanthemum malt extract and a preparation method thereof. The
solid chrysanthemum malt extract is characterized by comprising the following components in percentages by weight: 8-15 percent of chrysanthemum extract
powder and 85-92 percent of malt extract
powder. A production process of the chrysanthemum extract
powder comprises the following steps of: preparing material; screening; washing with water;
drying; pulverizing; extracting; filtering; concentrating;
drying again to obtain a finished product. A production process of the malt extract powder comprises the following steps of: preparing domestic barleys; spraying water; refining; peeling and pulverizing; pulping; adding
enzyme preparations; liquefying and saccharifying; filtering; decompressing and concentrating to obtain liquid malt extract;
vacuum drying in vacuum to obtain the
solid malt extract. In the invention, chrysanthemum and the barleys are subjected to
deep processing so that original proteins and greases are decomposed and are conveniently absorbed by a
human body; the solid chrysanthemum malt extract has natural nutriments and enriched ingredients, can promote health, and can reduce the level of
monosaccharide and
disaccharide contents. Because the solid chrysanthemum malt extract can be quickly dissolved without precipitates, the solid chrysanthemum malt extract is convenient to eat, thereby expanding the application. The invention ensures that the traditional
nutritious food achieves a qualitative leap and becomes real healthy foods.